Thankfully we have 4 other Cheese Pairing Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The French Cheese Board is a studio devoted to all things French Cheese. Conceived as an idea lab, it is a space for consumers and trade members to discover the diversity and richness that France has to offer through a series of interactive showings and events. The new home to French Cheese in New York,...
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Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Beverage Experts as they step away from their stations for the night, to join us at La Scuola. Together, they will walk you through a tasting journey of...
Wednesday May 20th, 6:30pm - 8pm
Love is in the air, and so is booze! We've all heard of wine and cheese pairings, but here at Bedford, we like the hard stuff! Back by popular demand - join us for one of our favorite installments of our cocktail series - Tequila and Cheese. We'll showcase three our of our favorite cocktails paired with cozy winter cheeses and meat and other noshes. ...
Friday Apr 17th, 6pm - 7:30pm
Looking for a fun and affordable way to learn the basics about cheese and wine pairings? Look no further! I'm here to guide you through a light-hearted but informative journey through Trader Joe's tasty selections of wine and cheese from France. We'll taste a sparkling, white, rosé and red to pair with different styles of cheese. The goal is...
Thursday Apr 2nd, 6pm - 7:15pm
Italy only officially became a country in 1861 and it’s no wonder—each region is wildly different, with its own customs and traditions. What does that mean for your wine and cheese enjoyment? Italy has an incredible range of wine and cheese to offer, and you will get to enjoy some of the best of it in this class! From elegant Piedmont to...
Thursday Apr 30th, 6:30pm - 8:30pm
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