Apple Pie Workshop
- All levels
- 8 and older
- $95
- Earn 950 reward points
- 117 9th St, Brooklyn, NY
- 2 hours
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Apr 25th
10am–5pm EDT
May 1st
10am–5pm EDT
May 7th
10am–5pm EDT
May 13th
10am–5pm EDT
May 17th
10am–5pm EDT
This class has 25 more dates.
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Home Cooking New York @ 158 Grand St, New York, NY
Master the art of baking with this hands-on series that covers all the basic techniques you need to create delicious cakes, chocolates, pies, tarts, and breads. Impress your friends and family with your newfound skills and become the star baker you've always wanted to be.
May 23rd
6–9pm EDT
Meets 4 Times
Home Cooking New York @ 158 Grand St, New York, NY
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions. A NOTE ABOUT VACCINATION STATUS: As we dip our toe...
May 19th
12–2:30pm EDT
Jun 23rd
12–2:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in a culinary adventure where flaky perfection meets savory delights. Discover the secrets behind crafting impeccable pie crusts and airy pâte à choux pastries in this hands-on session. From cheddar-rosemary scones to delectable gougères, elevate your baking repertoire with seasonal flair.
We're making everything from scratch - from the perfect pie dough to a tender crumble top, a salted caramel drizzle, and a perfect apple filling. Each guest will leave with a 6" Bourbon Caramel Apple Pie, 6" Cranberry Apple Crumb Pie and Fig-Walnut Apple Hand Pies
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
Students of Apple Pie Workshop rave about the fun and educational experiences they had in their classes. They mention learning valuable skills, specifically how to make pie crust and express gratitude for the laughter and enjoyment that was a part of the learning process. One student describes the class as both great and fun, highlighting the ability to take home the pies they made as a rewarding outcome. Furthermore, the mention of apple cider adds to the overall positive atmosphere of the class. The reviews demonstrate that students not only acquired new baking skills but also had an enjoyable and memorable time in the process. Quotes: - "I learned how to make pie crust and had a lot of laughs." - "Katie is a great teacher who makes everything fun!" - "I came home with lots of pie that I made plus we had apple cider!"
Get quick answers from CourseHorse and past students.
Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Plum & Honey
Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215 Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215
To get to us by subway: Take the R train to the 9th Street Station. Upon exiting, walk down 9th Street between 2nd Avenue and Smith Street. The studio is on your right. Take the F/G train to the Smith/9th Street Station. Upon exiting, walk up 9th Street between Smith Street toward 2nd Avenue. The studio is on your left.
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