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The Art of Choux: Profiteroles, Eclairs & Gougeres is unfortunately unavailable

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Bake Your Own French Croissant

Bake Your Own French Croissant

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.

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Thu. Nov 5th, 6:30–9:30pm ET  (3 hours)  
$95
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"Great British Bake Off" Classic Bakes

"Great British Bake Off" Classic Bakes

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.

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Sun. Dec 13th, 2–5pm ET  (3 hours)  
$110
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Introduction to Homemade Sourdough Bread

Introduction to Homemade Sourdough Bread

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Unlock the techniques behind homemade sourdough in this practical session led by a seasoned baker. In just a few hours, learn to nurture a starter and bake a perfect loaf from start to finish. You'll leave with the methods, recipes, and your own active starter for baking flavorful bread at home.

(553) All levels 14 and older

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Sat. Dec 5th, 10am–12:30pm ET  (2 hours & 30 minutes)  
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Sourdough Bread

Sourdough Bread

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.

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Sun. Nov 8th, 12–2pm ET  (2 hours)  
$125
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Seasonal Pumpkin Pie & Pecan Pie

Seasonal Pumpkin Pie & Pecan Pie

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.

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Sun. Nov 22nd, 2:30–5:30pm ET  (3 hours)  
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The Art of Choux: Profiteroles, Eclairs & Gougeres

Abigail's Kitchen
4.6 467 reviews

Take a deep dive into the delicate craft of pâte à choux through this immersive pastry class. Learn the techniques behind shaping refined gougères with assorted flavors, decadent profiteroles, and elegant eclairs, each finished with their classic fillings. Push your baking forward and savor the lasting elegance of French patisserie.

  • All levels
  • Small class sizes
  • 21 and older
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  • 193 Henry St, New York, NY
The Art of Choux: Profiteroles, Eclairs & Gougeres
The Art of Choux: Profiteroles, Eclairs & Gougeres
The Art of Choux: Profiteroles, Eclairs & Gougeres
The Art of Choux: Profiteroles, Eclairs & Gougeres
The Art of Choux: Profiteroles, Eclairs & Gougeres
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Start Dates (0) $150/person

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Class Description

Description Cancellation Policy

Description

In this focused pastry class, we will master the technique behind one of classical French cuisine's most versatile and endlessly useful doughs: pate à choux.

Using this foundational preparation, we will make:

  • Gougères in a variety of flavors
  • Profiteroles, also known as cream puffs
  • Eclairs

All three classics will be paired with their traditional fillings, giving you a complete understanding of how pate à choux behaves, how to bake it to the perfect texture, and how to fill and finish each item with precision. This class is ideal for home bakers who want to add a genuinely impressive and remarkably versatile technique to their repertoire.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

  • Tickets can be fully refunded up to a week before the class
  • If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
  • If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (467)

(4.6-star rating across 467 reviews)
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Bake Your Own French Croissant $95 for 1 session
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Introduction to Homemade Sourdough Bread $125 for 1 session
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Abigail's Kitchen

Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.

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Abigail's Kitchen
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