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Virtual Baking Bootcamp is unfortunately unavailable

Thankfully we have 13 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Babka, Rugelach & Hamantaschen with Nick Malgieri

NY Cake Academy @ 118 W 22nd St, New York, NY

Discover the art of traditional Jewish pastries as you uncover the secrets to creating flawless chocolate babka, delectable rugelach, and tantalizing hamantaschen. Join us at NY Cake Academy and indulge in the mouthwatering delights of sweet yeast dough, flaky fillings, and rich lekvar.

(449) All levels 12 and older

Challah Bread-Making

NY Cake Academy @ 118 W 22nd St, New York, NY

Explore the art of traditional Jewish baking in NY Cake Academy's Challah Bread Making class. Learn the secrets to crafting beautifully braided Challah loaves, from dough preparation to achieving a golden crust. Elevate your bread-making skills and delight in the rich aroma of freshly baked Challah with each delicious bite.

(449) All levels 12 and older

Perfect Bagel Baking Workshop

BagelUp @ 264 W 40th St, New York, NY

Learn the art of crafting authentic New York-style bagels in the heart of NYC. Join us for a hands-on bagel-making workshop and discover the secrets behind the iconic New York staple. Don't miss your chance to savor the taste of freshly baked, mouth-watering bagels straight from the oven!

(5) All levels 16 and older

Intro to Sourdough

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Level up your bread game with an immersive course taught by Arnie Adler, aka "the Bread Baker of Riverdale." Discover the secrets of making perfect sourdough bread at home and learn from a seasoned home cook's perspective. Embrace the art of sourdough baking and elevate your skills to new heights.

(735) All levels 18 and older

Doughs 101

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Discover the secrets to creating delectable sweet and savory baked goods with Doughs 101. Uncover the art of making yeasted doughs, short crust doughs, and choux pastry in this beginner-friendly course at The Brooklyn Kitchen. Elevate your baking skills and indulge in mouthwatering creations that will impress any palate.

(735) All levels 18 and older
See all Bread Making classes NYC

Virtual Baking Bootcamp

  • All levels
  • 14 and older
  • $95
  • Virtual Learning via Zoom
  • 7 hours over 3 sessions

Start Dates (0)

  • $95
  • Virtual Learning via Zoom
  • 7 hours over 3 sessions
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Class Description

Description

What you'll learn in this bread making class:

In this three-part series, we’ll cover some of the fundamental techniques of baking. 

Our first class lays the foundations with two basic bread recipes, which includes the basics of bread shaping, plus an herby butter to smear on the warm bread when it comes out of the oven.

In class 2, we’ll delve into pate a choux, the recipe that is the basis for so many delicious French pastries. We’ll be making three: cream puffs, chocolate eclairs with vanilla pastry cream filling, and churros.

For our third class, we’ll make tarts using a versatile dough recipe that will quickly become a staple. Our chef will work with you to help you navigate through the common pitfalls of pie dough to get a tender flaky crust. You’ll be making two tarts: one filled with lemon curd and topped with whipped cream, the other a brown butter pecan tart.


Materials needed to fully participate:

Class 1: Bread

Whole Wheat Sandwich Loaf

  • 2 packets dry active yeast, 1 packet instant yeast, or ¼ cup fresh yeast
  • 5 cups whole wheat flour
  • 2 tsp. salt
  • Water

White Rolls

  • 2 packets dry active yeast, 1 packet instant yeast, or ¼ cup fresh yeast
  • 5 cups all-purpose flour
  • Water
  • 2 tsp. salt
  • 2 Tbs. sugar
  • 2 oz. unsalted butter (or salted, we can alter the recipe)
  • Lemon Herb Butter
  • 8 oz. room-temperature butter
  • 1 lemon
  • 2 Tbs. herbs (chives, parsley, thyme, oregano, dill, marjoram, oregano…)
  • Salt

Tools

  • Stand mixer or two large bowls
  • Rubber spatula
  • Wooden spoon
  • Loaf pan
  • Sheet pan, cake pan, or loaf pan
  • Fork
  • Bowl scraper
  • Plastic wrap or 2 clean kitchen towels & parchment paper
  • Microplane grater
  • Chef’s knife
  • Cutting board

Class 2: Pâte à Choux

Pate a choux

  • Water
  • 6 oz. butter
  • 1 ½ cups flour
  • ¾ tsp. salt
  • 8 eggs

Pastry Cream

  • 2 cups milk (I like whole milk, but 2%, etc. will work)
  • ½ cup sugar
  • 4 eggs
  • 3 Tbs. cornstarch
  • 1 oz. butter
  • 2 tsp. vanilla extract
  • Salt

Chocolate Glaze

  • 5 oz. semisweet or dark chocolate
  • 2 ½ oz. butter

Whipped Cream (optional)

  • 1 ½ cups cold heavy cream
  • 2 Tbs. sugar
  • 1 tsp. vanilla extract

Churro Sugar

  • 1 cup sugar
  • 1 ½ tsp. cinnamon
  • ½ tsp. cardamom (optional)
  • Salt
  • 1 -2 qts. Vegetable oil (for frying churros)

Craquelin (optional)

  • ½ cup all purpose flour
  • ½ cup room temperature butter
  • ½ cup brown sugar
  • Salt

Tools

  • Piping bag 
  • Large round pastry tip for cream puffs and eclairs, medium star tip for churros
  • Rubber spatula
  • Wooden spoon
  • 3 mixing bowls
  • 2 sheet trays
  • 1 draining rack
  • Whisk
  • Parchment paper or silicone baking mats
  • Rolling pin (for optional craquelin)
  • Double boiler setup: saucepan with a metal bowl that sits on top snugly or medium to large sized microwave-safe bowl
  • Mesh strainer
  • Plastic wrap
  • Small cookie cutter (for optional craquelin)
  • Medium-large saucepan for frying churros
  • Spider or slotted spoon

Class 3: Tarts

Tart Dough

  • 2 ¼ cups all purpose flour
  • 8 oz. cold butter
  • Water
  • 1 Tbs. sugar
  • 1 tsp. Salt

Pecan Pie

  • 2 cups brown sugar
  • 5 oz. butter
  • 4 eggs
  • 1 Tbs. apple cider vinegar
  • 2 Tbs. maple syrup (or can use another liquid sugar like honey, agave, etc.)
  • Salt
  • 1 lb. pecans (walnuts and hazelnuts are really good too, could even use mixed nuts!)
  • Vanilla extract

Lemon Curd

  • ⅔ cup sugar
  • 3 lemons
  • 4 eggs
  • Salt
  • 4 ½ oz. butter

Whipped Cream

  • 2 cups cold heavy cream
  • 3 Tbs. sugar
  • Salt
  • Optional: 2 Tbs. sour cream

Tools

  • Stand mixer, food processor, or pastry cutter (can also use hands)
  • Chef’s knife
  • Cutting board
  • Plastic wrap
  • Rolling pin
  • Sheet tray
  • Parchment paper
  • Saucepan
  • Wooden spoon
  • Whisk
  • Double boiler setup: saucepan with a metal bowl that sits on top snugly or medium to large sized microwave-safe bowl
  • Mesh strainer
  • Microplane zester
  • Lemon juicer (optional)
  • Rubber spatula
  • Aluminum foil & pie weights (I use dry beans, can also use dry rice or even granulated sugar)
  • Offset spatula (can use a rubber spatula if you don’t have one)
  • 2 tart molds (or pie tins)
  • Optional piping bag


About the Instructor:

Chef Eve has been cooking professionally for over ten years. After attending culinary school at the International Culinary Center, she worked in the pastry and savory kitchens of NYC restaurants. Eve then worked as a chef in remote Alaska, where she discovered her love for teaching cooking. Chef Eve now lives in Southern California, where she teaches recreational cooking and baking classes.


Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!

Refund Policy

  • Cancellations made at least 2 business days in advance of the class will be honored with a refund less 5% cancellation fee.
  • Students who cancel less than 2 business days prior to the start time of the class will receive a credit towards a future class.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Eve Bergazyn (447)

(4.7-star rating across 447 reviews)
  • Virtual Baking Bootcamp

    Anonymous review on 6/17/2020
    I really enjoyed the class. I learned so much. I took one of the Chef's classes before and as just like before and expected it was really outstanding.
  • Virtual Baking Bootcamp

    Anonymous review on 6/14/2020
    I super like the way Eva teaches; however, I would love more details in the recipes so I can recreate what we learned.
  • Virtual Baking Bootcamp

    Reviewed by Diane V. on 6/8/2020
    Eve did a fabulous job. We had so much fun and learned a lot.
  • Virtual Baking Bootcamp

    Reviewed by Erin C. on 6/8/2020
    Chef Eve is so talented! Her recipes are delicious and she was a fantastic instructor. I will definitely be looking for more of her classes!
  • Virtual Baking Bootcamp

    Reviewed by Christina W. on 6/17/2020
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Review Summary by CourseHorse

Students have had a positive experience with classes at Virtual Baking Bootcamp, expressing that they learned a lot and had fun in the process. One student mentioned that they had taken a class with the Chef before and found it to be outstanding. Another student praises the teaching style of Eva and states that they would like more details in the recipes to be able to recreate what they learned. Additionally, a student mentioned that they had a fabulous time in the class, had fun, and learned a lot. Overall, the students appreciate the talent of Chef Eve and express their intention to take more of her classes in the future. Quotes: - "I really enjoyed the class. I learned so much. I took one of the Chef's classes before and just like before and expected it was really outstanding." - "I super like the way Eva teaches. I would love more details in the recipes so I can recreate what we learned." - "Chef Eve is so talented! Her recipes are delicious and she was a fantastic instructor. I will definitely be looking for more of her classes!"

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