Sunday Jan 24th, 1pm - 3:30pm Eastern Time
1/18/2021
Doreen F.
Such a great class. Great instructor. Lots of good information.
1/18/2021
Emma k.
The teacher was great! It was a good pace and very informative
1/18/2021
Anonymous
The class size was just right. The instructor was excellent and hellpful.
1/4/2021
Anonymous
Good explanations of each step and techniques. Would take more courses with this instructor.
1/3/2021
Anonymous
Great time!
12/29/2020
Renee B.
She is a good teacher and very patient. I had fun.
12/28/2020
Jennifer R.
This was my first class on course horse and it went great! It was easy to follow along and my Croissants turned out better than I thought!
12/28/2020
Jean M.
Excellent class! Making croissants is a lot of work. Eve clearly explained every step of the process. She is so kind and patient. Baking the croissants was magical. Eating them a treat. We received rave reviews from family members who tasted them.
12/28/2020
Michelle F.
The class was great. The pace was just right and I learned a lot.
12/28/2020
Russ H.
Fun well paced informative and tasty result. Walked away with great donuts and two rock solid recipes and some special baking techniques. All packed in a 2.5 hour zoom class
Sunday Jan 24th, 1pm - 3:30pm Eastern Time
Thursday Jan 28th, 6pm - 8pm Eastern Time
Thursday Feb 4th, 6pm - 7:30pm Eastern Time
Sunday Feb 7th, 4pm - 6pm Eastern Time
Friday Feb 12th, 6pm - 8pm Eastern Time
Saturday Feb 13th, 7pm - 10pm Eastern Time
Sunday Feb 14th, 1pm - 3:30pm Eastern Time
Thursday Feb 18th, 6pm - 7:30pm Eastern Time
Friday Feb 19th, 6pm - 8pm Eastern Time
Sunday Feb 21st, 12pm - 2pm Eastern Time
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