Eve Bergazyn

Great class!! Learned so much and didn’t realize how much work was involved in making croissants!! Wow!! But oh so satisfying when they were ready to eat! The strawberry jam was an added bonus and so easy!!

A cooking class that includes student participation is complicated in any setting. Teaching a cooking class online has many additional challenges, but I was very impressed with Chef Eve’s ability to teach, demonstrate AND answer questions during class. I got behind (frustrated) in my croissant-making process, so while others were baking, I was still prepping the dough. Chef Eve was still available to answer my questions and help me continue baking/learning so that I was able to complete the process successfully (i.e. several ugly but tasty butter and chocolate croissants as well as “monkey bread.”) I will be signing up for additional classes with Chef Eve. She’s got this down!! What a treat to have access to this during the quarantine!!

Eva was amazing and I loved the class! It was fast-paced, but she gives you time to catch up if you are not ready for the next step. The finished products were delicious and looked beautiful. I will definitely be taking classes with her in the future!

Chef Eve was patient and clear in her direction. A fountain of knowledge, she carefully explained the science and theory behind the technique and took the time to answer all manner of questions. Learning how to make croissants was a bucket list goal for me, and with Chef Eve’s assistance, I feel like I’ve nailed it.

This class was very informational and fun. Chef Eve took the complicated process of creating croissants and broke it down to easy to follow steps. I'd definitely recommend this class!

Had so much fun. Croissants came out perfect.

Awesome instructor. Sooo much fun and the croissants were delicious.

it was interesting and challenging

Great! Eve covered everything and answered questions along the way.

My grandchild loved the class and made great donuts at his home.He's looking forward to making them again when in Vt. later in June. I didn't find the recipe until after the program. For folks like me, I suggest making a point of checking for the recipe. I had assembled the necessary ingredients - that part was clear. My daughter who was working with my grandchild found everything she needed. So it was undoubtedly just me who had that problem.