Eve Bergazyn

Very nice class, instructor very helpful.

Loved the class!!

The instructor cancelled and we never heard back about rescheduling or refunds.

Great teacher easy to follow. Would take her again.

It was quite involved class for “first time” baker. The course teacher was wonderful though. It will be better to try to make only one bread and a spread for beginners. My focaccia burnt as I missed the part when to take that out :(

Eve is outstanding. Great pace of class, very personable and lots of good tips. We enjoyed every minute and our pizza was delicious.

Eve was great! Pizza was great too :)

The class itself was phenomenal. Clear instructions, good management when one participant was talking incessantly, and able to give good feedback over Zoom about what our dough/bread required. The only issue was working with Coursehorse beforehand. When we bought the class, we received the ingredients list and the wrong recipe. I emailed coursehorse four or five times trying to get the correct recipe however never heard back. Having the recipe beforehand would have been very useful. Don't change anything with the class, however add staff to monitor the email address given out so people can get the most of the class.

Very informative as well as interesting

Fran was a wonderful teacher and I so enjoyed learning how to make croissants on a Saturday night! The speed of the class felt a little rushed - I would have appreciated some time to watch a demo and then try it on my own instead of watching and doing at the same time - but that's not a fault of the instruction as much as the way it has to be to accomplish such a time intensive process in only three hours. I would definitely be interested in other baking classes as well as an advanced croissant techniques class!