Thankfully we have 27 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Unlock the techniques behind homemade sourdough in this practical session led by a seasoned baker. In just a few hours, learn to nurture a starter and bake a perfect loaf from start to finish. You'll leave with the methods, recipes, and your own active starter for baking flavorful bread at home.
Oct 24th
10am–12:30pm ET
Oct 31st
10:30am–1pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.
Nov 8th
12–2pm ET
Dec 6th
12–2pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the art and tradition of Challah baking in NY Cake Academy's dedicated class. From preparing a well-developed dough to mastering the classic braid and achieving a perfectly golden crust, you will leave with the skills and confidence to bake beautiful, fragrant Challah loaves at home.
Oct 25th
3–5:30pm ET
Nov 15th
12–2:30pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build the craft of rich, buttery breads through this hands-on baking class. Learn the techniques behind soft, airy brioche and beautifully swirled babka, from kneading and proofing to shaping and baking. Our expert instructor guides you through each step to support perfect results. Take home your freshly baked creations and the skills to re-create them anytime!
Oct 30th
11am–1:30pm ET
Nov 17th
11am–1:30pm ET
Dec 15th
11am–1:30pm ET
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get hands-on with traditional bagel making in this lively baking class. Learn the techniques behind authentic New York bagels and play with a variety of toppings and fillings. A tasty, one-of-a-kind culinary experience for any home baker.
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Bread. Paris. Poilâne.
Apollonia Poilâne, third-generation baker and owner of the bakery on the rue du Cherche-Midi that produces the most revered loaf in the world, sits down with award-winning writer and New York Times food columnist Melissa Clark to share stories and recipes from her first cookbook, POILÂNE: The Secrets of the World-Famous Bread Bakery.
Apollonia shares never-before revealed secrets to reproducing the venerable Parisian sourdough miche at home, along with recipes and tips for making the bakery’s other breads, tarts and pastries. And she reflects on her personal story of taking over a global business as an 18-year-old Harvard freshman, following the tragic death of her parents. A rare opportunity for a behind-the-scenes look at world-famous Poilâne and its sublime creations from the bakery’s CEO—a woman whose crib was made from … a breadbasket.
A book signing follows the event.
Online programs: An access link will be emailed to you after purchase.
In the event that some or all of the meetings of the program cannot happen in person, programs will be held at the scheduled time in a virtual format via a video conferencing platform. The programs will continue through hands-on, at-home activities, lectures, presentations, and/or group discussions. No refunds will be issued should any portion of a course be held virtually.
We are not responsible for providing makeup classes or issuing refunds for programs missed as a result of illness, emergencies or other events beyond our control.
There are no refunds for outings, classes or workshops that meet fewer than three times per semester.
If you are unable to attend, you may contact [email protected] prior to the first date for a receipt that enables you to claim your contribution as a tax-deductible gift.
Unless otherwise noted in program description, the following schedule applies to programs which meet three times or more per semester:
All refund requests must be submitted in writing to [email protected]
Refunds are computed from the date written notice is received. To receive a refund, you must enclose the original of your confirmation letter.
Please allow three to four weeks for processing of your refund request.
Processing fees, membership fees, auditions fees and class or exercise cards are not refundable. No cash refunds.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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