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Stocks, Soups and Sauces

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.

(997) Beginner 18 and older
$495

3 sessions

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How to Make Great Soups

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Warm up your kitchen with a global tour of comforting vegetarian soups drawn from Mexico, India, and Italy. From smoky black bean with sweet potatoes to Tuscan ribollita and Indian-spiced red lentil, you'll work with bold flavors and nourishing ingredients. With expert coaching, you'll also pick up the craft of building a homemade vegetable broth that lifts every bowl.

(2,256) All levels 16 and older
$110
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+1100 pts
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See all Soups classes NYC

The Best Winter Soups

Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 3 hours

Start Dates (0) $110/person

No upcoming dates are currently available.

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Class Description

Description

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. 

All the soups in this class are vegetarian.

  • Tuscan Ribollita
  • Smoky Black Bean Soup with Sweet Potatoes
  • Roasted Butternut Squash Soup with Apple + Ginger 
  • Indian-Spiced Red Lentil Soup with Coconut + Spinach

Important:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,256)

(4.8-star rating across 2,256 reviews)

This class: 4.9 out of 5 from 42 reviews

  • The Best Winter Soups

  • The Best Winter Soups

  • The Best Winter Soups

    Loved the course and had so much fun sharing it with my daughter! John is a lot of fun and very knowledgeable. I learned alit of skills and tips that will be very useful! Soups were delicious! Will take another class soon!!
  • The Best Winter Soups

    I loved it. The teacher is phenomenal. He is very thorough and witty. I shall be back for another with him.
  • The Best Winter Soups

    My daughter and I really enjoyed the class. Our instructor John, was fun engaging and extremely knowledgeable. He taught us how to make four very different very delicious soups. We all helped in the prep work and enjoyed eating all of the soups. I highly recommend this class.
  • The Best Winter Soups

  • The Best Winter Soups

    Loved this class! Our teacher, John, was well prepared and taught this old cook a few new tips, definitely will look to take more classes.
  • The Best Winter Soups

    Fantastic class!! All four soups were incredible and the teacher was very engaging. I already signed up for another class. The space is lovely and clean and you go home with recipes. I have made my favorite several times since the class and it is a staple for me.
  • The Best Winter Soups

    Absolutely wonderful! Our chef was fantastic! Skilled, professional and an outstanding teacher . It was one of the best cooking classes I have attended even with all the restrictions COVID presented.
  • The Best Winter Soups

    The course was a great way to sharpen up your chopping/mincing skills (pun intended). Erica was patient, very knowledgeable, and knew how to keep the class engaged. The soups were delicious. I would note though that the class runs about 30-45 minutes longer than the end time listed as that's when you get to enjoy the soups.
  • The Best Winter Soups

  • The Best Winter Soups

    The course was really fantastic. the instructor was professional and instructive. The soups were also delicious and I can’t wait to make them at home well
  • The Best Winter Soups

    John was terrific. Informative, enjoyable and one helluva cook. Loved the class and will definitely sign up again.
  • The Best Winter Soups

    John was great. The recipes are totally doable and delicious. I learned so much about some basic cooking techniques as well as got great recipes. I will definitely take more classes.
  • The Best Winter Soups

    The class fun, intimate, and hands on. The chef was knowledgeable and the food was delicious. I couldn’t believe that you’re able to cook tasty soups in such a short amount of time
  • The Best Winter Soups

  • The Best Winter Soups

    Absolutely delicious recipes, intimate, fun environment.
  • The Best Winter Soups

  • The Best Winter Soups

  • The Best Winter Soups

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,256 reviews
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