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Discover the secrets of perfect pâte à choux as you bake, fill, and decorate delicate cream puffs from scratch. Learn to craft airy profiteroles, pipe rich pastry cream or chantilly, and finish with glossy ganache or elegant toppings. This hands-on experience is ideal for beginners and seasoned bakers alike. Leave with new techniques—and a box of stunning, homemade pastries.

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  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 2 hours

Express Checkout – $125

Thu. Dec 24, 2026, 11am ET


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Class Description

Description

One Ticket admits 1 person . You may register up to 3 people at a time.

Master the art of pâte à choux in this hands-on baking class where delicate cream puffs take center stage! In this immersive 2 hour workshop, you’ll learn how to pipe, bake, and fill profiteroles to perfection. Our expert instructor will guide you step-by-step through making choux pastry from scratch, baking it into airy shells, and filling them with luscious pastry cream or whipped chantilly. Then, top them off with glossy chocolate ganache or other elegant finishes for a bakery-quality treat. Whether you’re a beginner or an experienced baker looking to refine your skills, this class is a delicious way to explore a beloved French dessert.

Your ticket includes:

• Step-by-step instruction from start to finish

• All ingredients and tools provided

• Learn how to make pâte à choux and ganache from scratch

• Fill and decorate your own profiteroles with classic and creative options


• Take home a box of your beautifully crafted profiteroles

Bring your creativity, your sweet tooth, and maybe a baking buddy—and leave with a box of impressive pastries, new techniques, and plenty of pride in your puffs.

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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