In this hands-on baking class, you will expand your knowledge of gluten-free dessert options.
We will introduce you to recipe formulas for naturally gluten-free desserts that you can adapt to accommodate many seasonal ingredients, the fruit you have on hand, and your favorite flavor profiles. You will produce 3-4 delicious desserts without gluten. Learn to make substitutions for other dietary needs, flavor preferences, and ingredient availability as well.
By the end of this session, you’ll have a tool belt of techniques and ideas for baking gluten-free desserts that taste amazing and have the perfect texture. You’ll be ready to tackle countless other naturally gluten-free desserts—perfect for the holidays or any occasion! Answer all of your gluten-free baking questions and gain the skills to create delicious baked goods every time!
Your instructor was trained at the Natural Gourmet Institute for Health Supportive Chefs and has years of experience baking for and teaching clients who observe gluten-free and other specialized diets.
What's on the menu?
A selection of 3-4 desserts from the options below
Suggested Fall/Winter Menu:
- Nonna’s Almond Torta
- Apple Cinnamon Oat Crisp with Vanilla Ice Cream
- Basque Burnt Cheesecake with Wine-Soaked Cherries
- Spiced Sweet Potato Custard
- Cider Poached Pears with Maple Whipped Cream
Suggested Spring/Summer Menu:- Strawberry Rhubarb Crisp with Vanilla Ice Cream
- Mixed Berry Sorbet with Sesame Brittle
- Sticky Mango Tapioca, Sweet Coconut Glaze, Toasted Sesame
- Mexican Hot Chocolate Pot de Crème
- Grilled Peaches with Zabaglione
We have additional gluten-free dessert options available. Some can also be made dairy-free or vegan. Please inquire about customized menus for private classes.
What you'll get
- All materials and ingredients
- Aprons to wear for the class (you have the option to purchase a new one to keep)
- Clear demonstrations and hands-on cooking
- A sampling of what you made
- Recipes to take home
- Access to an experienced chef who will answer your cooking questions
- Leave the cleanup to us!
Plus: A small box of assorted gluten-free desserts to take home!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.
Knowledge required
No prior knowledge or skills are required! We personalize and tailor instructions in our small group experiences.
What to bring
To drink, we serve water and tea only. Guests are welcome to bring other beverages of their choice. Please wear comfortable closed-toe shoes and tie back long hair.
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
FAQ
Can you cater for dietary requirements?
Yes, we can cater for vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
