Celebrate Mom and cook together! Learn techniques on how to recreate the restaurant dining experience at home, from sourcing ingredients, proper preparation skills and plating tricks.
In this class, you’ll prepare a fresh twist on Brussels sprouts with toasted walnuts and pecornio, and a toasted ricotta gnocchi made from scratch with decadent truffle cream sauce. For dessert, it’s giant chocolate chip walnut cookies, with ooey-gooey centers, inspired by the infamous ones at Levain Bakery. You’ll sit down at the end of class to enjoy all of the delicious food you prepared, complemented with wine.
Menu:- Shaved Brussels Sprouts Salad, inspired by Barbuto
- Toasted Ricotta Gnocchi with Truffle Cream, inspired by The Smith
- Chocolate Chip Walnut Cookies, inspired by Levain Bakery
- Complimentary wine pairings
*Menu subject to change based on availability
In this class, you'll learn to prepare dishes inspired by famous NYC restaurants, meet other foodies, and enjoy the food you helped prepare in an intimate setting on Manhattan's Upper West Side.
Paced for both the experienced cook and the stereotypical New Yorker who only uses her oven to store shoes, you'll understand each recipe from start to finish and learn how to translate restaurant cooking to your home kitchen.
New York is famous for its food -- so take some of its secrets home into your own kitchen.
Note: Classes are hosted at Urbani Truffle Lab
Additional Directions: By Subway:
A, B, C, D, or 1 trains to Columbus Circle and walk west to West End Avenue (also known as 11th Avenue). Look for Urbani Truffle Lab on the corner of W 60th St and West End Avenue.