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Thankfully we have 5 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.

Make-and-Take Thanksgiving Pie Workshop

Make-and-Take Thanksgiving Pie Workshop

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Get ready to wow your holiday table in our Make-and-Take Thanksgiving Pie Workshop, where you’ll learn to craft flaky, golden crusts and bake two stunning pies to take home—just in time for Thanksgiving. Choose from classics like pumpkin, pecan, apple-cranberry crumb, or Southern chess pie!

(997) Beginner 18 and older

Nov 20th

2–8pm ET

$175
10 Seats Left

Nov 21st

10am–4pm ET

$175
5 Seats Left

Nov 22nd

10am–4pm ET

$175
7 Seats Left

Nov 23rd

2–8pm ET

$175
8 Seats Left

Nov 24th

2–8pm ET

$175
10 Seats Left

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Fri. Nov 20th, 2–8pm ET  (6 hours)  
$175
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Seasonal Pumpkin Pie & Pecan Pie

Seasonal Pumpkin Pie & Pecan Pie

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.

(552) All levels 14 and older

Nov 22nd

2:30–5:30pm ET

$95
9 Seats Left

Nov 24th

6:30–9:30pm ET

$95
9 Seats Left
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Sun. Nov 22nd, 2:30–5:30pm ET  (3 hours)  
$95
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The Perfect Crust

The Perfect Crust

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master the art of creating a tender, flaky, and light pie crust in this hands-on class. Learn professional techniques from expert pastry chefs as you work with pâte brisée to craft your own double-crust apple pie from scratch. Elevate your baking skills and achieve the perfect pie every time.

(997) Intermediate 18 and older

Nov 7th

10am–4pm ET

$150
3 Seats Left
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Sat. Nov 7th, 10am–4pm ET  (6 hours)
$150
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+1500 pts
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Pies Making Class

Pies Making Class

BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY

Unleash your inner pastry chef and embark on a delightful culinary journey with our Apple Pie Baking Class in NYC.

(33) All levels 18 and older

Nov 22nd

11am–2pm ET

$119
25 Seats Left
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Sun. Nov 22nd, 11am–2pm ET  (3 hours)
$119
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+1190 pts
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Hoboken: Seasonal Pumpkin Pie & Pecan Pie

Hoboken: Seasonal Pumpkin Pie & Pecan Pie

Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ

Learn the art of crafting perfect pies, from flaky homemade crusts to rich, flavorful fillings. Celebrate the season’s harvest as you create beautiful, delicious treats to take home—just in time for your holiday table.

(552) All levels 21 and older

Oct 26th

6:30–9:30pm ET

$95
10 Seats Left

Nov 7th

3–6pm ET

$95
10 Seats Left

Nov 22nd

3–6pm ET

$95
10 Seats Left
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Mon. Oct 26th, 6:30–9:30pm ET  (3 hours)  
$95
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+950 pts
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See all Pie classes NYC

Crack Pie

Milk Bar
4.5 359 reviews
  • All levels
  • 16 and older
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  • 55 Hope St, Brooklyn, NY
  • 2 hours
Crack Pie
Crack Pie
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281 people wishlisted

Start Dates (0) $95/person

No upcoming dates are currently available.

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Class Description

Description Cancellation Policy

Description

Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way. 

Take home your 10” pie or polish it off ASAP.

Please Note:
  • This is not a traditional baking class, but a class where you learn how to assemble a cake.
  • Children under the age of 16 must be accompanied by a parent or guardian during the entire duration of class.
  • Please wear comfortable, casual clothing and flat, comfortable shoes. 
  • Please try to refrain from wearing open-toed shoes or sandals, as you will be baking in an FDA regulated production facility. 
  • You will be provided with a hair net and headscarf before entering our kitchen, if your hair is longer than your ears length, you must pull your hair back in with an elastic band.
  • Please inform us if you have any severe food allergies. 
  • In our classes, we will be working with ingredients such as gluten, dairy, eggs, soy and nuts.

Refund Policy

Cancellations:

  • You may cancel your reservation up to 8 business days prior to your scheduled class date for a refund, subject to a 10% processing fee.
  • No refunds will be given for cancellations made within 8 business days of your scheduled class date, or if you fail to attend.
Rescheduling:

  • You are welcome to reschedule your reservation one time up to 8 business days prior to your originally scheduled class date, subject to a 10% processing fee.
  • A request to reschedule your reservation that is made within 8 business days of your scheduled class date will be treated as a cancellation and you may then make a new reservation.
Transfers:

  • You may also transfer your reservation to another guest with our prior approval, subject to a 10% processing fee.


In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Milk Bar (359)

(4.5-star rating across 359 reviews)

This class: 4.4 out of 5 from 39 reviews

  • Crack Pie

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  • Crack Pie

    The class was fun and wonderful to be able to take home the treats. I found it very simple though and a very beginner class for people who may know a fair amount about baking. Not sure if it said so and I just didn't read through the description. Does Milk Bar do any more advanced classes?

  • Crack Pie

  • Crack Pie

    What a fun class! If you're looking for a skills heavy course, this is not for you. However, if you want to have fun with great instructors and eat super tasty desserts from one of the best bakeries in the city, you should definitely do this course! It's really well paced and set up so that you're always doing something. Had a great time

  • Crack Pie

    So much fun! It was pretty much fool-proof, so I know when I try to make the pie at home it’ll be a lot more work, but the class was awesome. The instructors kept walking around telling me that I was doing a fantastic job, even when my pie crust had a huge hole in it. I needed the positivity in my life

  • Crack Pie

  • Crack Pie

  • Crack Pie

    The staff was friendly and really well informed. It would be perfect for experienced bakers or total rookies. Highly recommended

  • Crack Pie

    Was so great ! we knowledged with tips, tricks and snacks in between.

  • Crack Pie

  • Crack Pie

  • Crack Pie

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  • Crack Pie

    The class and the instructor itself was great, but the reason I'm rating this a 4 instead of a 5 is because the recipes do not seem as easy to replicate at home. A lot of the recipes require additional steps (i.e., baking a cake before you can make the birthday cake truffles) or specialized ingredients (i.e., freeze-dried corn powder) that seem difficult to make or get as amateur home chefs. But overall, the class itself is great, and you get to go home with lots of Momofuku Milkbar treats, which is always a great thing.

  • Crack Pie

  • Crack Pie

    Loved this class and the people who ran the course we spectacular.
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Milk Bar

Milk Bar is a dessert empire and lifestyle brand, called “one of the most exciting bakeries in the country” by Bon Appétit magazine. Founded by award-winning pastry chef Christina Tosi, Milk Bar opened its doors in NYC’s East Village in 2008, and quickly became a cult sensation. With wildly popular...

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Milk Bar
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