Six Basic Cooking Techniques

This class provides a valuable collection of culinary techniques designed to elevate your kitchen skills and cooking proficiency. Whether you are a beginner seeking to build confidence in the kitchen or an experienced cook wanting to refine your technique and expand your capabilities, this class covers everything from proper knife handling and meat preparation to creating flavorful pan sauces and mastering vegetable cookery.

What You Will Learn:

• How to properly use a knife to improve your efficiency, precision, and safety in the kitchen
• Techniques for pan-roasting chicken to perfection, achieving a golden crust while maintaining a juicy interior
• How to make delicious and flavorful pan sauces, including classic chicken gravy and modern variations, to complement your dishes
• The art of roasting vegetables, with particular focus on roasted potatoes and seasonal vegetables that bring out their natural flavors
• The proper technique for blanching green vegetables, like string beans with lemon gremolata, to preserve color and texture
• How to cook leafy greens, such as Swiss chard, with lemon and garlic, to highlight their taste and nutritional benefits

Supplies and Materials:

• All necessary ingredients and equipment will be provided for the class, so you can focus entirely on learning the techniques

Additional Notes:

• Please reach out to CourseHorse if you have any dietary restrictions, so we can accommodate them appropriately
• Make sure to ring the outside buzzer when you arrive, even if the front door appears to be open, so we know you are arriving