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Baking 101 Camp (Ages 4-8)

Discover the delicious world of baking with our hands-on camp for young chefs! From homemade breads to savory pies and sweet treats, your child will master essential baking skills while having a blast in the kitchen. Join us for a week filled with fun, friends, and mouthwatering creations!

  • All levels
  • 4 - 8 years old
  • $595
  • 109 W 27th St, New York, NY
  • 15 hours over 5 sessions

Start Dates (1)

  • $595
  • Main Location @ 109 W 27th St 10th Fl, New York, NY 10001
  • 15 hours over 5 sessions
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Show all 5 sessions
  • Mon, Jul 22 at 9:00am - 12:00pm
  • Tue, Jul 23 at 9:00am - 12:00pm
  • Wed, Jul 24 at 9:00am - 12:00pm
  • Thu, Jul 25 at 9:00am - 12:00pm
  • Fri, Jul 26 at 9:00am - 12:00pm
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Class Description

Description

What you'll learn in this kids baking class:

Learn to bake like the pros as we master techniques for handmade breads, pies, muffins, cookies & cupcakes! Each day we’ll learn a new baking skill from creaming butter and sugar to kneading dough. We’ll whip up both savory and sweet recipes to keep your chefs cheering!

  • Day 1: Chocolate Sandwich Cookies, Berry Pop Tarts
  • Day 2: Cheddar Cheese Biscuits, Chocolate Babka, Flatbread
  • Day 3: Butternut Squash Empanadas, Fruit Pies, Spinach Artichoke Cups
  • Day 4: Apple Date Bars, Banana Muffins, Caterpillar Cupcakes
  • Day 5: Vanilla Cupcakes, Buttercream Frosting, Lasagna Cupcakes
All of our menus are nut-free. If you have a different dietary restriction, select a menu that clearly notes the allergen that will be avoided. For your safety, we are not able to make individual adjustments to recipes in our classes.

Our kids cooking camps are the perfect recipe for gaining kitchen confidence, learning essential cooking skills and making new friends. It will be the highlight of your week! Our cooking camps feature multiple recipes each day, typically savory and sweet.

What to Expect

  • Friendly culinary crew
  • Learn new skills
  • Kitchen games & challenges
  • Stylish TBK aprons
  • Take home samples
  • Made-from-scratch recipes
Campers learn the fundamentals of measuring, mixing, and working safely in the kitchen along with fun stories and kitchen games.

Refund Policy

Public Classes and Camps

All sales are final and non-refundable. There are no exceptions.

  • You can reschedule your booking up to 7 days prior to the start time of the class using online rebooking.
  • Rescheduling requests within 7 days of the class and no-show participants will not be accommodated.
  • New bookings made within 7 days of the class cannot be rescheduled.
  • If you arrive more than 15 minutes late to your class, you may be denied entry and will not be offered a refund or rescheduling.

We will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstances.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Online/Virtual Classes - we no longer offer public online classes.

Private Events

All sales are final and non-refundable. There are no exceptions. Event deposits apply to your date and time booked only; they are not transferable to a new date and/or time. If you’d like to change your event date and/or time, your initial deposit will be retained/forfeited and a new deposit will be required. Your balance due will be charged 6 days prior to your event based on your guaranteed guest count and selections. Reschedule and cancellation requests within 6 days of the event and no-shows will not be accommodated and the booking client will be financially responsible for the entire deposit and balance due. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Payment Overview and Details:

  • Event deposits are non-refundable and non-transferrable; if you'd like to change your date and/or time, a new deposit is required.
  • Modification to the selected menu, guest headcount, add-ons and favors are acceptable until 7 days prior to the start time of your event. After this time, your headcount is a guaranteed attendance and will not be reduced regardless of how many guests attend.
  • The remaining balance will be charged to the card on file 7 days prior to your event.
  • If your event falls on a Tuesday or Wednesday, the card on file will be charged the preceding Friday.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Taste Buds Kitchen (2,198)

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  • This class will earn you 5950 points. Points give you money off your next class!

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