Experiences
NYC
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Classes near you
422 classes with availability
Robust Reds & Stinky Cheeses
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up with an indulgent evening of bold red wines and pungent, hearty cheeses from around the world, guided by ICE’s director of wine studies, Richard Vayda. Learn the art of pairing as you sip and savor at least eight robust wines with perfectly matched cheeses.
Tue. Jan 12th, 6–8:15pm ET
(2 hours & 15 minutes)
Pizza Making Party!
EVÈNTO See all classes by this school @ 171 Canal St, New York, NY
Spend an unforgettable evening immersed in Italian culture, food, and festivity. The night begins with an aperitivo featuring spritzes and small bites, followed by a hands-on session crafting authentic Neapolitan pizza. Enjoy fresh pasta, vibrant salads, and dessert alongside excellent wine and a lively, welcoming atmosphere.
Sat. Nov 7th, 7–10pm ET
(3 hours)
Burgundy vs. The World
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Explore Burgundy’s signature Pinot Noir and Chardonnay through a blind tasting that compares classic Burgundy wines with global challengers made in a similar style. Discover terroir, cool-climate expressions, and Burgundian character with six paired wines in an interactive tasting led by a sommelier.
Fri. Dec 4th, 6:30–8:30pm ET
(2 hours)
Cheese & Meat Pairing (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover the art of pairing artisan cheeses with expertly selected charcuterie in a guided tasting experience. Sample four cheeses and four distinctive meats while learning how their flavors, textures, and production methods shape each combination. Gain expert insights and enjoy thoughtfully curated pairings with wine. Leave with fresh inspiration for creating memorable cheese and charcuterie boards.
Sun. Jan 24th, 2–3:30pm ET
(90 minutes)
Pasta 102
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your pasta-making skills to the next level with hands-on instruction in crafting fresh, trattoria-quality dishes. Learn to prepare delicate potato gnocchi, ricotta cavatelli with vibrant herbs, and classic spaghetti carbonara. Elevate your technique and create authentic, flavorful pasta from scratch.
Fri. Jan 29th, 6–9pm ET
(3 hours)
Kids Cooking Camp: Handmade Pasta (Ages 4-8 years)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Explore cooking fundamentals in an energetic environment at Taste Buds Kitchen. Create homemade pasta, participate in culinary games, and build friendships while growing your kitchen confidence. Stylish aprons and hands-on guidance included.
Mon. Dec 21st, 9am–12pm ET
(3 hours)
School Break Cooking Camp: Pasta (Ages 9-13 yrs)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Discover the perfect recipe for kitchen confidence and essential cooking skills at the Taste Buds Kitchen kids cooking camp. Join our culinary crew and learn to make handmade pasta, tomato sauce, and cannoli rolls while playing kitchen games, taking on challenges, and making new friends. Gain new skills and take home delicious samples in this exciting half-day cooking experience.
Mon. Dec 21st, 1–4pm ET
(3 hours)
Sake & Cheese Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover the surprising harmony of two timeless traditions as you explore the art of pairing sake with artisan cheeses. Guided by experts, you’ll taste exceptional selections that highlight the depth and nuance of both. This unique experience invites food lovers to expand their palate and savor unexpected flavor combinations.
Fri. Jan 29th, 6:30–8pm ET
(90 minutes)
Improvisational Study; Creating Special Moments in Your Auditions
Actors Technique NY Kids & Teens See all classes by this school @ 500 8th Ave, New York, NY
Explore improvisation through supportive scene work that builds listening, teamwork, adaptability, creativity, and stronger audition choices in a safe, inclusive environment.
Jan 30th
11am–12:30pm ET
Meets 10 Times
$645
25 Seats Left
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Sat. Jan 30th, 11am–12:30pm ET
(15 hours over 10 sessions)
Evening Introductory Program
Stella Adler Studio of Acting See all classes by this school @ 65 Broadway, New York, NY
Experience the essence of conservatory training in our Evening Introductory Program, where you will dive into Acting Technique, Scene Study, Movement, Improvisation, and Voice & Speech. Develop your skills and grow as an actor in this immersive, multi-disciplinary course.
Feb 2nd
6–10pm ET
Meets 27 Times
$2,050
10 Seats Left
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Tue. Feb 2nd, 6–10pm ET
(108 hours over 27 sessions)
Lunar New Year
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.
Sat. Feb 13th, 12–3pm ET
(3 hours)
Cocktails By The Season
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Shake up your skills in this seasonal cocktail class as you learn to craft three unique drinks while mastering essential techniques, flavor balance, and classic ratios. Enjoy light bites as you explore creative twists on favorites like a Thai Basil Mojito, Lavender Bee’s Knees, and Mezcal Negroni.
Sat. Aug 14th, 4–7pm ET
(3 hours)
Elegant Italian
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Set off on a culinary journey to Italy as we welcome the summer season in style. Settle into a menu featuring Seared Scallops, Grilled Lambskills, and refreshing Arugula with Heirloom Tomatoes. Finish with a tasty Panna Cotta topped with fresh berries. Buon appetito!
Aug 27th
7–10pm ET
$175
10 Seats Left
Oct 13th
7–10pm ET
$175
10 Seats Left
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Fri. Aug 27th, 7–10pm ET
(3 hours)
Lovers’ Menu for Valentine’s Day I
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the art of romance through a culinary journey at Abigail's Kitchen. Indulge in mouthwatering dishes like NY State Steelhead Trout Tartare, Rack of Lamb with Red Wine Sauce, Creamed Spinach, and Coeurs à la Crème with Raspberry Coulis. Unforgettable flavors and an intimate experience await you.
Fri. Feb 12th, 7–10pm ET
(3 hours)
Barrel Age Your Own Sake — A Brooklyn Kura Workshop
Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY
Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.
Nov 15th
2–6pm ET
$415
8 Seats Left
Dec 13th
2–6pm ET
$415
7 Seats Left
Jan 10th
2–6pm ET
$415
8 Seats Left
Feb 21st
2–6pm ET
$415
8 Seats Left
Mar 21st
2–6pm ET
$415
8 Seats Left
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Sun. Nov 15th, 2–6pm ET
(4 hours)
Buddy Up: Barrel Age Your Own Sake — A Brooklyn Kura Workshop
Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY
Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.
Nov 15th
2–6pm ET
$585
8 Seats Left
Dec 13th
2–6pm ET
$585
7 Seats Left
Jan 10th
2–6pm ET
$585
8 Seats Left
Feb 21st
2–6pm ET
$585
8 Seats Left
Mar 21st
2–6pm ET
$585
8 Seats Left
This class has 1 more date.
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Sun. Nov 15th, 2–6pm ET
(4 hours)
Date Night: Barrel Age Your Own Sake — A Brooklyn Kura Workshop
Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY
Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.
Nov 15th
2–6pm ET
$655
8 Seats Left
Dec 13th
2–6pm ET
$655
7 Seats Left
Jan 10th
2–6pm ET
$655
8 Seats Left
Feb 21st
2–6pm ET
$655
8 Seats Left
Mar 21st
2–6pm ET
$655
8 Seats Left
This class has 1 more date.
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Sun. Nov 15th, 2–6pm ET
(4 hours)
Intro to Improv
Brooklyn Comedy Collective See all classes by this school @ BCC Pig Pen or BCC DogHouse, Brooklyn, NY
Step into a bold style of improv that blends fearless creativity with pure joy. You'll let go of perfection, lean into spontaneity, and rediscover the fun of inventing scenes in the moment. Whether you're new to improv or an experienced performer, this workshop pushes you to think differently and play wide open.
Nov 12th
7–9:30pm ET
$35
11 Seats Left
Nov 19th
7–9:30pm ET
$35
16 Seats Left
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Thu. Nov 12th, 7–9:30pm ET
(2 hours & 30 minutes)
Generating Material: A Stand-Up Intensive
Brooklyn Comedy Collective See all classes by this school @ BCC Pig Pen or BCC DogHouse, Brooklyn, NY
Refine your comedic voice by clarifying character, persona, and point of view—and learning how to apply them with precision. After a focused review of joke-writing fundamentals, specialized exercises guide you in generating material that aligns seamlessly with your perspective and delivery. Through rigorous feedback and dialogue, you’ll develop a sharper, more intentional approach to stand-up that deepens both content and performance.
Nov 7th
11am–3pm ET
Meets 2 Times
$150
6 Seats Left
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Sat. Nov 7th, 11am–3pm ET
(7 hours over 2 sessions)
Intro to Musical Improv
Brooklyn Comedy Collective See all classes by this school @ BCC Pig Pen or BCC DogHouse, Brooklyn, NY
Turn your shower songs into fully realized musical numbers with this energetic, zero-pressure class. Learn song structure, stage presence, and improv fundamentals like yes-anding and pattern building—all set to music. Whether you're a seasoned performer or a total beginner, you'll leave with the confidence to improvise and take center stage with flair and fun.
Sat. Nov 7th, 3–6pm ET
(3 hours)
