Foundation Course (6 weeks)
- Beginner
- 21 and older
- $850
- 580 Broadway, New York, NY
- 12 hours over 6 sessions
Thankfully we have 9 other Wine Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Miette @ 132 Mulberry St, New York, NY
Celebrate daylight savings with Chef Paul's masterclass on classic European bistro dishes. Dive into a culinary journey with a 4-course dinner featuring a mix of French, Austrian, and Swiss flavors. From crafting a zingy panzanella salad to mastering crispy chicken thighs in a red wine sauce and perfecting traditional spaetzle, each recipe brings the essence of a global bistro to your table, culminating in a refreshing raspberry sorbet.
Apr 27th
12–3pm EDT
May 24th
6–9pm EDT
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the secrets of creating an exquisite fish-based meal with our new course at Abigail's Kitchen. Savor the flavors of Montauk fluke crudo, local John Dory with truffled potatoes, minted sweet peas, and a delightful lemon souffle cake for dessert. Cozy up and elevate your culinary skills with this elegant and indulgent experience.
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in an exquisite culinary experience at Abigail's Kitchen with a cozy and intimate evening where you'll learn to create a mouthwatering meal featuring a crispy duck breast with a delectable pan sauce, accompanied by creamy cauliflower gratin, garlic-sautéed spinach, and a delightful crêpes Suzette for dessert.
Apr 5th
7–10pm EDT
May 3rd
7–10pm EDT
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in bistro classics and satisfy your cravings for soul-warming comfort food. Learn the secrets behind a classic French onion soup, a refreshing salade verte, and end the meal with a sweet and delicate crêpe dessert at Abigail's Kitchen.
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Get ready to mix and mingle with fellow food enthusiasts! Join us for an exciting culinary experience at The Brooklyn Kitchen where you'll have the opportunity to connect with new friends while creating a delicious meal together. Don't miss out on this unique chance to expand your culinary skills and your social circle.
Foundation Course is designed to provide an in-depth overview of major grape varieties and their regions, in addition to a focused introduction to tasting and sensory analysis. The 6-week course also covers key concepts of grape-growing and winemaking.
The goal is to expose students to the impact of climate and soil on a grape’s expression in the glass, in a fun and engaging atmosphere
Who Should Take Foundation?
Course Outline
Tuition is non-refundable. Students who are unable to complete the course for which they are registered may put their education on hold and have the option of rejoining where they left off within one year of the start date of the original course. The “hold” date is based on when written notification is received by the school from the student.
Get quick answers from CourseHorse and past students.
American Sommelier is revolutionizing the way the world thinks about wine. Committed to empowering both the consumer and professional to make informed and intelligent choices, the organization serves as a forum where all wine lovers may gather to speak as equals.
American Sommelier offers a comprehensive...
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This school has been carefully vetted by CourseHorse and is a verified NYC educator.
American Sommelier
SoHo, Manhattan
580 Broadway Suite 716
Btwn W Houston & Prince Streets
New York, New York 10012 SoHo, Manhattan
580 Broadway Suite 716
Btwn W Houston & Prince Streets
New York, New York 10012
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