Sunday Mar 24th, 10am - 12pm
Roni-Sue is a boutique chocolatier on Manhattan's Lower East Side. Crafted from organic rainforest grown cacao at MOHO Chocolate, co-owned by Roni-Sue in Belize they create a special 60% dark chocolate for all of her confectionary work.
At Roni-Sue's we hand make a wide variety of confections–truffles, toffees, lollipops, caramel popcorns, pretzel treats, etc. each one remarkably delicious and playful. Established in 2007 by Rhonda Kave, Roni-Sue's is a NYC treasure offering an assortment of treats as well as chocolate & candy makings classes and even hosting & catering parties in our unique event space.
The chocolate was delicious and learning the process was fun. However, there was not enough focus on the chocolate-making versus chocolate industry. We did not get to role or form the truffles in class which was a downer.
This class was fun and educational. You get to try chocolate samples from all over the world, ranging in different %s. I thought there would have been a little more of the cooking aspect, but overall it was a good class to take.
Fun, very informative, but you do quite little in terms of actual cooking which was a little disappointing.
This course covered a good amount of education, and had new things to learn for both the novice and the not- so- novice! Plus we got to take home unfinished truffle making supplies to practice at home! Ronnie was awesome!
The class was really informative and a great intro to chocolate. It would have been nice to make at least one more thing though. 3/4 of the class was instruction and chocolate tasting and only the last bit was spent working with the chocolate. Overall we really enjoyed it!
The session was very informative and the hostess was extremely knowledgeable. I thoroughly enjoyed it.
This class was so cool and you get to learn a lot of interesting things about the history of chocolate! Definitely suggest for chocolate lovers out there! The teacher was also very sweet!
This class was a lot of fun, very interesting, and a great gift for Mother's Day. Rhonda was very welcoming and made this a great experience. It was exciting to try the different chocolates and make our own truffles and ganache.
Great class in a charming shop. The class was very fun and we learned a lot- from the origins of chocolate to making our own, it was a really unique Valentine's treat. Thanks, Rhonda!
Excellent instruction and lots and lots of chocolate!