Introduction to Persian Cooking

Name: Introduction to Persian Cooking
Start: 2027-01-06T18:00:00-05:00
End: 2027-01-06T21:00:00-05:00
Location: Home Cooking New York

Home Cooking New York

4.8 2,258 reviews

Step into Persian cuisine's vibrant flavors and aromatic spices. Discover the craft of preparing dishes like Kuku Sabzi, Chicken Fesenjan, Steamed Rice with Golden Tahdig, and Masto-o Khiar (Herbed Cucumber Yogurt), each showcasing Iran's rich culinary heritage. Ideal for food enthusiasts eager to explore new ingredients and cooking techniques that define Persian cooking's distinctive allure.

All levels
Small class sizes
16 and older
Earn 10% back in points
Price Lock

If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
158 Grand St, New York, NY
3 hours

Express Checkout – $110

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No booking fees. Earn 10% back in points. Price Lock: if you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.

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Start Dates (1) $110/person

Wed. Jan 6th, 6–9pm ET

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Description

We have a deep appreciation for the distinctive flavors and aromatic qualities of Persian cuisine, which showcases an impressive variety of fresh aromatic herbs, sour and sweet flavor components, and fragrant spices that create intoxicating and complex taste experiences; saffron and rose petals are particular signature ingredients.
Join us as we explore the essential ingredients and cooking methodologies that make the culinary dishes of Iran, with their vibrant colors, complex layers of flavor, and aromatic character, such a pleasure to prepare and enjoy.

Kuku Sabzi (a traditional herb-based baked egg dish)
Fesenjan Chicken (a sophisticated stew combining walnuts with pomegranate reduction)
Perfectly Steamed Rice with Golden Tahdig (crispy golden crust)
Masto-o Khiar (Classic Yogurt and Cucumber Salad Condiment)

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups. Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar.

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,258)

(4.8-star rating across 2,258 reviews)

This class: 5.0 out of 5 from 2 reviews

Introduction to Persian Cooking

Molly H. • November 23, 2024

It was awesome. We worked together to make several classic flavorful Persian dishes. Learned how to incorporate ingredients I’d never handled before!
Introduction to Persian Cooking

Lana N. • August 17, 2024

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Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 1100 points. Earn 10% back in points. 100 points = $1 off a later class.

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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CourseHorse’s Choice 4.8 out of 5 · 2,258 reviews

Introduction to Persian Cooking

Express Checkout – $110

Description

Refund Policy