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Hand-Pulled Noodles

Immerse yourself in the art of hand-pulled noodles, as you learn techniques such as selecting and storing ingredients, safe kitchen practices, and seasoning and plating. Indulge in a variety of dishes from Biang Biang noodles to eggplant salad with Sichuan vinaigrette. Allergen warning: The course contains wheat and soy.

  • All levels
  • 16 and older
  • $152.38
  • 63 N 3rd St , Brooklyn, NY
  • 2 hours
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  • 2 hours
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Class Description

Description

What you'll learn in this culinary class:

All menus will vary based on seasonality, ingredient availability, or chef's fancy

  • Biang Biang Hand-Pulled Noodles 
  • Chili Vinaigrette
  • Smashed Cucumbers with Sesame Oil and Garlic
  • Eggplant Salad with Sichuan Vinaigrette

Techniques

  • shopping, selecting and storing ingredients
  • planning, prep and timing
  • safe kitchen practices
  • seasoning, finishing, and plating

Allergen Warning

This course contains WHEAT, SOY. Please let us know of any allergies ahead of time so that we can do our best to accommodate.

Please Note: After booking the class, please email [email protected] for any allergies you may have.

Refund Policy

When you register for a class, you agree to these terms:

  • You may request to cancel your ticket for a full refund, up to 72 hours (3 days) before the date and time of the event. 
  • Cancellations between 25-72 hours before the event may be transferred to a different date/time of the same class. 
  • Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
  • Our classes are transferrable, so feel free to send a friend if you can’t make it!
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Brooklyn Kitchen (736)

(4.6-star rating across 736 reviews)
  • Hand-Pulled Noodles

    Anonymous review on 2/12/2023
    I really enjoyed the class. Jessie and her team explained why the recipes worked the way they did. She described where to we could personalize them (sauces/dressings) and where we should not (noodle dough). Even if you had no experience cooking, you could leave this class with the ability to reproduce what we ate -- which was delicious.
  • Hand-Pulled Noodles

    Reviewed by Stephen E. on 7/16/2023
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Review Summary by CourseHorse

Students who have taken classes at Hand-Pulled Noodles speak highly of their experience. The instructors, led by Jessie and her team, not only taught them how to make delicious meals but also explained the science behind the recipes. Students were able to learn the art of personalizing sauces and dressings while also understanding the importance of following the noodle dough recipe precisely. Quote: 1. "Even if you had no experience cooking, you could leave this class with the ability to reproduce what we ate -- which was delicious."

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