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Better Cooking: Secrets from a Restaurant Kitchen

Unlock the techniques behind restaurant-quality cooking with expert tips and pro tricks. Get to know essential equipment and inside know-how while preparing a three-course menu built around fresh, seasonal ingredients from the farmer's market. Lift your cooking and reshape your everyday meals at home.

  • All levels
  • Small class sizes
  • 21 and older
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  • 193 Henry St, New York, NY
  • 3 hours

Express Checkout – $150

Sat. Nov 7, 2026, 12pm ET


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Class Description

Description

Drawing from years of experience teaching in a working restaurant kitchen, this course focuses on the professional tricks and insider techniques that make cooking more efficient and delicious. Learn practical kitchen skills and discover which equipment you truly need to cook better at home and in your own kitchen.

The menu will feature three courses, carefully selected based on the freshest ingredients available at the farmer's market.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

  • Tickets can be fully refunded up to a week before the class
  • If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
  • If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (467)

(4.6-star rating across 467 reviews)

This class: 5.0 out of 5 from 1 review

  • Better Cooking: Secrets from a Restaurant Kitchen

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Abigail's Kitchen
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