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Teen Kids New York Bakery Classics Baking Series is unfortunately unavailable

Thankfully we have 7 other Kids Camps Classes for you to choose from. Check our top choices below or see all classes for more options.

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Teen Kids New York Bakery Classics Baking Series

Explore the classic flavors of New York bakeries in this exciting 5-day hands-on baking series. Students will create favorites like New York cheesecake, black and white cookies, rainbow cookies, babka, brioche, and red velvet cake while building skills in mixing, decorating, glazing, and working with enriched doughs. Perfect for aspiring bakers, each class offers a new make-and-take dessert and plenty of delicious creativity.

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 15 hours over 5 sessions

Start Dates (0) $595/person

No upcoming dates are currently available.

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Class Description

Description

Discover the flavors of New York’s most iconic bakeries in this 5-day hands-on baking series. Each day focuses on a different classic dessert or baked good, giving students the chance to learn new techniques, build confidence in the kitchen, and create delicious treats from scratch.

Over the course of the week, students will make a variety of beloved New York favorites, including rich and creamy New York cheesecake, chewy NY-style cookies and brookies, classic black and white cookies, colorful rainbow cookies, soft babka and brioche, and a beautiful red velvet cake.

Each 3-hour class is fully hands-on, with step-by-step guidance from our instructor. Students will learn essential baking skills such as mixing, measuring, baking, decorating, layering, filling, glazing, and working with enriched doughs. Every day features a new topic and a new make-and-take project, so students will go home with their own freshly baked creations after each class.

Perfect for students who love baking and want to explore the best of New York bakery classics in a fun, creative, and delicious way.

Schedule:

Day 1: New York Cheesecake

Day 2: NY Chewy Cookies & Brookies

Day 3: Black & White Cookies and Rainbow Cookies

Day 4: Babka & Brioche

Day 5: Red Velvet Cake

Each class is 3 hours. Students make and take home their creations each day.

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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CourseHorse’s Choice 4.7 out of 5 · 638 reviews
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