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Bonjour, Baking! French Pastry Fun! / French Sweets & Treats is unfortunately unavailable

Thankfully we have 7 other Kids Camps Classes for you to choose from. Check our top choices below or see all classes for more options.

Kids Fashion & Sewing 101: Boot Camp (Ages 7-13)

The New York Sewing Center See all classes by this school @ 246 W 38th St, New York, NY

Treat your budding fashionistas to a full day of creativity and fun with our Kids Fashion & Sewing 101: Boot Camp. From threading a machine to creating stylish garments, they'll experience it all. With small class sizes and added safety measures, let your child unleash creativity and leave with finished projects and pride.

(428) Beginner 7 - 13 years old
$380
Attend
+3800 pts
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Kids Sewing Afterschool

Brooklyn Craft Company See all classes by this school @ 37 Greenpoint Ave, Brooklyn, NY

Kids will learn sewing machine fundamentals while creating a variety of fun projects that gradually build their skills and confidence. Through small-group, hands-on instruction, they'll develop creativity, fine motor skills, and the ability to tackle future sewing projects independently.

(604) All levels 18 and older
$75
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+750 pts
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Pixel Pioneers: Digital Drawing in Procreate (Drop-in)

Creatively Wild Art Studio Dumbo See all classes by this school @ 98 Water St, Brooklyn, NY

Explore the exciting world of digital art in this creative class designed for ages 9–14. Learn to confidently use Procreate while transforming drawings, paintings, and photos into original digital artwork. Experiment with layers, brushes, color palettes, textures, effects, backgrounds, and a variety of artistic styles to create depth, movement, and eye-catching designs. Beginners and more experienced young artists are welcome.

(215) All levels 9 - 14 years old
$70
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+700 pts
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Crazy Creativity Wacky Workshop for Kids (Ages 4-8) (Drop-In)

Creatively Wild Art Studio Dumbo See all classes by this school @ 98 Water St, Brooklyn, NY

Inspire your child's artistic imagination at the Creatively Wild Art Studio with a one-time workshop. Kids experiment with varied media and methods spanning drawing, collage, mixed media, and unconventional materials. Enroll for an exhilarating session where imagination dominates.

(215) All levels 4 - 8 years old
$75
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+750 pts
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Seasonal Wreath Making Class for Kids (Ages 5-13)

luludi living art See all classes by this school @ 28-38 42nd St, Queens, NY

Get creative with your kids year-round in this fun, beginner-friendly wreath-making class in Astoria, NY, where children (ages 5–13) can design and decorate two themed grapevine wreaths to take home. All materials are provided, and customizable holiday or seasonal themes are available—perfect for hands-on family fun and festive home décor!

(38) All levels 5 - 13 years old
$45
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+450 pts
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Bonjour, Baking! French Pastry Fun! / French Sweets & Treats

Welcome your young baker into the craft of French pastry through this lively, hands-on baking camp! Kids will pick up essential techniques as they shape madeleines, macarons, profiteroles, fruit galettes, and mille-feuille from scratch. Each day brings a fresh tasty recipe to mix, bake, and decorate, growing skills and confidence along the way. A great pick for aspiring pastry chefs with a soft spot for sweets!

  • All levels
  • 6 and older
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  • 118 W 22nd St, New York, NY
  • 3 hours

Start Dates (0) $595/person

No upcoming dates are currently available.

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Class Description

Description

In this hands-on baking camp, young chefs will explore the delicious world of classic French pastry, learning to make beloved sweets entirely from scratch. Each day introduces a new recipe and technique, building skills progressively throughout the week while creating treats to savor and bring home. This is an ideal camp for kids who love being in the kitchen and want to experience the elegance and creativity of French baking in a fun, approachable way.

Madeleines

These delicate, shell-shaped cakes are a hallmark of French baking. Campers will learn how to mix the batter, achieve the signature golden hump, and decorate their finished madeleines with a dusting of powdered sugar.

Macarons

Perhaps the most iconic French confection, macarons require precision and practice. Campers will whip meringue, fold almond paste, pipe perfect rounds, and sandwich their colorful creations with fillings such as buttercream, chocolate ganache, or fruit jam.

Profiteroles

Light, airy, and endlessly satisfying, profiteroles are made from classic choux pastry. Campers will pipe and bake their cream puffs, then fill them with whipped cream or pastry cream and finish with a generous drizzle of chocolate sauce.

Fruit Galette

This free-form French tart offers a rustic approach to pastry-making that's more forgiving than a traditional pie. Campers will roll out buttery pastry dough, arrange seasonal fruit, and fold the edges for a beautiful, golden galette that highlights the natural flavor of fresh produce.

Mille-Feuille

A true showstopper, the mille-feuille is built from layer upon layer of flaky puff pastry filled with silky pastry cream and finished with elegant icing. Campers will learn how to stack, assemble, and decorate this celebrated French patisserie classic.

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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CourseHorse’s Choice 4.7 out of 5 · 638 reviews
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