Celebrate the flavors of Napa and California wine country through food! Learn cooking techniques, new recipes, and of course wine pairings in this hands-on cooking class.
Sample menu:- Pistachio Crusted Pork Tenderloin with White Wine Dijon Sauce
- Wild Rice with Sauteed Grapes, Crispy Prosciutto, and Chevre
- Maple Roasted Delicata Squash with Arugula, Cranberries and Champagne Vinaigrette
- Pears Poached in Red Wine with Vanilla Bean Whip
- Complimentary Wine Pairings
Please Note: Classes are hosted in instructor's apartment. This is a residential location.
FAQs:Q: What’s Included?A: Our cooking classes feature one-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to cook and the inside scoop (including recipes) to some of NYC’s best dishes!
Q: How long are your classes?A: Classes typically last 2 – 2.5 hours and food is served at the end.
Q: What should I bring and wear?A: Just bring yourself! We supply aprons, cooking tools, and of course, all the food! Please wear comfortable shoes and clothing and tie back any long hair.
Q: Will you provide me with the recipes?A: Yes! You will receive a copy of recipes for all of the dishes made in class via email after class.