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Beer Classes
NYC
Learn the art of craft beer brewing in the heart of NYC, with classes ranging from introductory lessons on brewing techniques to advanced courses on recipe development and flavor pairing.
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Baby It's Cold Outside: Winter Beers
Top Hops Beer Shop @ 94 Orchard St, New York, NY
As the temperatures drop and the threat of snow increases, we all seek the warm embrace of a particular kind of beer. A winter warmer you might say. Let's cuddle together and explore these beers and keep the frost at bay.
$50
Wet Hopped American Summer: Summer Beers
Top Hops Beer Shop @ 94 Orchard St, New York, NY
Summer beer need not mean flavorless suds! Explore everything that summer beers have to offer! Light lagers, funky farmhouse ales, refreshing sours, and snappy IPAs. Join Kevin Brooks and let's cool off from the heat.
$40
Beer and Cheese Pairing
Q.E.D. @ 27-16 23rd Ave, Astoria, NY
Join fromager Carly Leisk of Astoria Bier and Cheese for a beer and cheese pairing. You will sample three different beer and cheese pairings and learn what makes them work together. Carly will share a little history of beer and cheese in general and teach you how to put together a perfect pairing at home.
$31
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Tea and Beer Pairing
West Harlem Food & Beverage Association @ 2104 Frederick Douglass Blvd, New York, NY
All levels
21 and older
$35
Beer & Brewing 101
Levenaut Beer Co @ 27-16 23rd Ave, Astoria, NY
Beer & Brewing 101 is taught by seasoned homebrewer Dailey Crafton. Dailey will cover the basic beer brewing process through live demonstration and conduct a tasting and discussion of the makeup and flavor profiles of 6 popular beer styles. His compact, mobile brew setup makes it easy for him to travel to various locations across Westchester and New York City. Current Classes: Dailey collaborates with several restaurants, bars, and educational...
All levels
21 and older
$75
Cinco de Mayo Beer & Cheese Pairing
Murray's Cheese @ 254 Bleecker St, New York, NY
Crack open a cold one, and learn about the world of beer and cheese pairings in a guided tasting with Murray’s experts. While wine and cheese may be the go-to combination, beer and cheese make equally exciting mates. In this guided tasting with a cheese expert and beef buff, you’ll explore the delicious world of beer and cheese through four diverse cheeses and the brews that bring them to life. You’ll come away with an understanding of food...
$118.55
Beer & Cheese
Top Hops Beer Shop @ 94 Orchard St, New York, NY
Wine and cheese is the height of elegance, we've been told. Wine and cheese=classy, right? Surely nothing goes together better than wine and cheese. Not so! Beer and cheese make a better pairing in every way, with a greater range of flavors working together to wow the senses. Come join us for a guided flight of four beers and cheeses selected by veteran cheese monger and beer expert Kevin Brooks. Price includes beer & 10% discount...
$85
St Patrick's Day: Beer & Cheese Pairing
Murray's Cheese @ 254 Bleecker St, New York, NY
Happy St. Patrick's Day! Come and celebrate with us the Irish way! With beer and cheese, of course! Our cheese and beverage experts will lead you on a journey through some classic and delicious parings to celebrate the holiday.
$118.55
But I Hate Beer! Beer for Beer Haters
Top Hops Beer Shop @ 94 Orchard St, New York, NY
Are cocktails your jam? Perhaps you're a dedicated vinophile? Does the thought of a beer conjure images of flavorless yellow fizzy stuff? There is still beer out there for you! Explore the world of exotic adjuncts, tart sours, barrel aging, and distinctly un-beer like beers. Price includes beer & 10% discount on all store purchases.
$50
Fall Pairing - Beer, Cider, Wine and Cheese
Murray's Cheese @ 65 Bleecker St, New York, NY
Join us for an autumnal tasting experience, exploring the cheese pairing potential of cider—from sweet to dry and fruity to funky. From sweet to dry, fruity to funky, still to sparkling, there’s much to discover in the world of cider and other fall beverages. This special seasonal class is all about the apple—how it gets transformed into cider, and how the resulting ciders can make perfect partners for a variety of cheeses alongside other fun...
$98
Oktoberfest Beer & Cheese Pairing
Murray's Cheese @ 65 Bleecker St, New York, NY
Explore the delicious world of Oktoberfest brews alongside expertly paired cheeses in this special seasonal class. Indulge in the perfect combination of flavors while discovering the history behind these Bavarian delights.
$98
Cider & BBQ
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
We're thrilled to host Cider Master Peter Yi, owner & operator of Brooklyn Cider House. We'll taste through their full lineup of tasty cider, as Peter discusses his philosophies on Cider Making in New York. All the while, the DFM team will be serving up piles of BBQ, Burgers, Fries & other Tasty Meats. About Brooklyn Cider House Our cider rapture started in the foothills of Urnieta and Hernani, in the Basque Country, catching natural...
$55
A Thin Line between Love and Hate
Top Hops Beer Shop @ 94 Orchard St, New York, NY
It's Valentines Day. Are cocktails your jam? Perhaps you’re a dedicated vinophile? Does the thought of a beer conjure images of flavorless yellow fizzy stuff? There is still beer out there for you! Explore the world of exotic adjuncts, tart sours, barrel aging, and distinctly un-beer like beers. Be a beer lover, not a hater.
$50
Cider Tasting
Top Hops Beer Shop @ 94 Orchard St, New York, NY
Apples: America's fruit. It's on the trees, it's in the pies, and it's in America's classic drink, cider. Cider has had a pretty wild history, and is now one of the fastest growing drinks in America. Join us for an exploration of everything cider has to offer, from dry to sweet, funky to fruity. Price includes beer & 10% discount on all store purchases.
$50
American Innovation
Top Hops Beer Shop @ 94 Orchard St, New York, NY
America has an incredible selection of beer styles from which to choose. People have come from all over the globe to America bringing their beer styles with them. Once here, these styles evolve with an American flavor. In this class we will taste our American styles against their ancestors such as American IPA against English IPA, American lager against German lager, American wild ale against Belgium Lambic, and...
$60
Cider School
Flûte Champagne School @ 205 W 54th St, New York, NY
Learn everything you ever wanted to know about ciders with grower Romilly cidre, a top premium brand form Normandy in France . Dry style ! Little production. We will also served Artisan cheeses along with the guided tasting which will include 4 different ciders.
$45
Apple Strudel
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
We will walk you through a modern day take on a classic flakey German Apfelstrudel. Each student will create their own, have a slice of hot struedel and send you home with the rest.
$100
Beer 101
Top Hops Beer Shop @ 94 Orchard St, New York, NY
When most people think of lager, they typically think something light, fizzy, straw like color and refreshing. But did you know there is a massive spectrum of lagers to choose from? From the lightest of light to the roasted chocolate characters of stout-like flavors, we’ll explore the wild world of lagers with some basic brewing, history, and lager style categories. This hour long class will showcase beers selections from breweries such as Andechs,...
$60
Beer: The Ultimate Muse
During this creative writing class, you will develop unique characters based on the flavors of the four beers we will be drinking. This is great for all levels of writers and a fun way to unlock your creativity. Bring a pen and your tastebuds! Note: Cost of beer flight included in price of class.
Virtual Tasting: Beers Around the Virtual World
Top Hops Beer Shop @ Virtual Classroom via Zoom
Join us for a virtual pub crawl around the globe with a guided tasting of four award-winning, distinct styles of beer. We will discuss brewing history, each style’s influence and impact on craft beer and the innovation and the art of brewing. Have you ever wondered what makes a German beer so “authentic” or a Belgian beer so “unique”? Or what is influencing newer Italian beers? Or what connects South American beers to those in Australia...
$85
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