Rack of Lamb: Italian Market Style is unfortunately unavailable

Thankfully we have 12 other Meat Classes for you to choose from. Check our top choices below or see all classes for more options.

Linked In: Sausage Making 101

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Explore the art and craft of making delicious sausages from scratch, under expert guidance and with hands-on practice. Build your culinary skills and learn the techniques behind the perfect balance of flavors and textures in this immersive course offered by a respected farm-to-table butcher shop.

(248) All levels 18 and older

Nov 5th

7–8:30pm ET

$85

12 Seats Left

Don't see any dates that work for you?

Add to Wishlist

Thu. Nov 5th, 7–8:30pm ET (90 minutes)

$85

Attend

+850 pts

Gift it!

Argentinian Steakhouse (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Bring the sizzle and bold flavors of an Argentinian steakhouse into your kitchen in this fun, skill-building cooking class for adults. Learn new techniques as you work through a delicious multi-course menu. BYOB and bring a date or friends for a great night of food and good company.

(2,306) All levels 18 and older

Oct 31st

7–9pm ET

$99

22 Seats Left

Don't see any dates that work for you?

Add to Wishlist

Sat. Oct 31st, 7–9pm ET (2 hours)

$99

Attend

+990 pts

Gift it!

Steak Cooking

BiteUnite for NYC @ 247 W 30th St, New York, NY

Elevate your evenings with NYC Steak Night, an immersive cooking class designed for those who appreciate the art of a perfectly prepared steak. You will learn professional techniques for selecting, seasoning, and cooking a prime cut to your ideal doneness, along with complementary sauces and sides that complete the steakhouse experience. Set in a welcoming, hands-on kitchen environment in the heart of New York City, this class is equal parts education and indulgence.

(33) All levels 18 and older

Nov 8th

4–7pm ET

$139

16 Seats Left

Nov 22nd

4–7pm ET

$139

16 Seats Left

Dec 6th

4–7pm ET

$139

16 Seats Left

Don't see any dates that work for you?

Add to Wishlist

Sun. Nov 8th, 4–7pm ET (3 hours)

$139

Attend

+1390 pts

Gift it!

Grilled Steak Cooking

Red Inside Culinary @ 109 Macdougal St, New York, NY

Sharpen your kitchen skills as you grill tender skirt steak and prepare classic sides in this elevated, hands-on cooking class. End the evening with a rich molten chocolate cake topped with vanilla gelato, bringing the steakhouse experience right into your own kitchen.

(139) All levels 14 and older

Oct 21st

6–9pm ET

$145

8 Seats Left

Oct 28th

6–9pm ET

$145

6 Seats Left

Nov 4th

6–9pm ET

$145

8 Seats Left

Nov 11th

6–9pm ET

$145

8 Seats Left

Nov 25th

6–9pm ET

$145

8 Seats Left

This class has 57 more dates.

Tap here to see more

Wed. Oct 21st, 6–9pm ET (3 hours)

$145

Attend

+1450 pts

Gift it!

Steakhouse Menu

Abigail's Kitchen @ 193 Henry St, New York, NY

Join us for a night of indulgence as we investigate the craft of building a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, dig into a rich, creamy Smokey Mac 'n' Cheese, and wrap up with a decadent Molten Chocolate Cake with Ice Cream.

(466) All levels 21 and older

Oct 24th

7–10pm ET

$175

10 Seats Left

This class has 1 more date.

Tap here to see more

Sat. Oct 24th, 7–10pm ET (3 hours)

$175

Attend

+1750 pts

Gift it!

See all Meat classes NYC

Rack of Lamb: Italian Market Style

Abigail's Kitchen

4.6 466 reviews

Discover how to turn fresh farmers’ market ingredients into an elegant Italian-inspired meal. You'll prepare a spring green salad, rack of lamb with green garlic pesto, seasonal vegetables, and panna cotta with rhubarb compote for dessert.

All levels
Small class sizes
All ages
Earn 10% Rewards
Price Lock

Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
193 Henry St, New York, NY
3 hours

Sold Out

Start Dates (0) $150/person

No upcoming dates are currently available.

Book a Private Group Event

Booking this class for a group? Find great private group events

Or see all Cooking & Baking Group Events

Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.

Description

We find what looks great at the farmer’s market and cook’em up Italian style! Spring Green Salad with Herbs and Parmigiano, Rack of Lamb with Green Garlic Pesto, Roasted Asparagus, Purple Potatoes, for dessert, Panna Cotta with Rhubarb Compote.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

Tickets can be fully refunded up to a week before the class
If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (466)

(4.6-star rating across 466 reviews)

See reviews for other classes at Abigail's Kitchen

Hide Reviews

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1500 points. Earn 10% back in reward points!

Abigail's Kitchen

Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.

View school profile

Vetted by CourseHorse

A verified NYC educator.

Linked In: Sausage Making 101

Argentinian Steakhouse (BYOB)

Steak Cooking

Grilled Steak Cooking

Steakhouse Menu

Rack of Lamb: Italian Market Style

Description

Refund Policy

Questions about this class?

Cities