Healthy Cooking Classes Near Me

16 Seats Left

Nov 27th

7–9pm ET

Dec 7th

7–9pm ET

Dec 10th

8:30–10:30pm ET

Dec 14th

7–9pm ET

This class has 5 more dates.

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Thu. Nov 19th, 8:30–10:30pm ET (2 hours)

$99

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Earn 990 points

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Authentic Italian: Handmade Gnocchi & Dessert

CocuSocial Cooking Classes @ 140 W 24th St, New York, NY

Learn to make authentic Italian gnocchi from scratch in this hands-on cooking class. Discover how to select the best potatoes, knead, shape, and cook pillowy dumplings, then prepare a rich butter and sage sauce. Enjoy a chef-selected Italian dessert to complete the experience.

(2,120) All levels 21 and older

Jan 2nd

5–7pm ET

Jan 15th

6:30–8:30pm ET

Jan 31st

1–3pm ET

Sat. Jan 2nd, 5–7pm ET (2 hours)

$64

Attend

Earn 640 points

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Italian Classics for the Modern Vegan

Miette @ 132 Mulberry St, New York, NY

Explore the craft of vegan Italian cooking in our class focused on transforming classic dishes into plant-based versions. Learn to prepare a creamy vegan Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing raspberry sorbet. Join us for a journey that celebrates Italian flavors with a modern, vegan twist.

(511) All levels 13 and older

Dec 6th

12–3pm ET

$135

Jan 9th

12–3pm ET

$135

Sun. Dec 6th, 12–3pm ET (3 hours)

$135

Attend

Earn 1,350 points

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Pasta Making & Cheese Tasting (Includes Wine)

Murray's Cheese @ 254 Bleecker St, New York, NY

Explore the delicious relationship between pasta and cheese in this hands-on workshop led by Murray's Cheese experts. A guided tasting of carefully selected cheeses and complementary ingredients reveals how the right pairing can transform a dish. Students then learn the craft of hand-shaping fresh pasta and take their finished creations home to share.

(758) All levels 21 and older

Nov 15th

2–3:30pm ET

Dec 6th

2–3:30pm ET

4 Seats Left

Dec 22nd

6:30–8pm ET

Jan 5th

6:30–8pm ET

Jan 13th

6:30–8pm ET

This class has 2 more dates.

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Sun. Nov 15th, 2–3:30pm ET (90 minutes)

Most booked Seats this weekend

$92.77

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Earn 928 points

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How to Make Great Soups

Home Cooking New York @ 158 Grand St, New York, NY

Warm up your kitchen with a global tour of comforting vegetarian soups drawn from Mexico, India, and Italy. From smoky black bean with sweet potatoes to Tuscan ribollita and Indian-spiced red lentil, you'll work with bold flavors and nourishing ingredients. With expert coaching, you'll also pick up the craft of building a homemade vegetable broth that lifts every bowl.

(2,258) All levels 16 and older

Jan 31st

12–3pm ET

$110

10 Seats Left

Sun. Jan 31st, 12–3pm ET (3 hours)

$110

Attend

Earn 1,100 points

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Food That Empowers Your Mind

Explore the intersection of good nutrition and authentic Italian cooking in this hands-on class. Learn to prepare a flavorful, nutrient-rich menu that nourishes both body and mind, built around the wholesome, quality ingredients at the heart of Italian culinary tradition.

(65) All levels 14 and older

Nov 17th

6–8:30pm PT

Nov 17th

7–9:30pm PT

Nov 18th

11:30am–2pm PT

Nov 18th

12–2:30pm PT

Nov 18th

6–8:30pm PT

This class has 262 more dates.

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Tue. Nov 17th, 6–8:30pm PT (2 hours & 30 minutes)

$133.99

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Earn 1,340 points

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Modern Plant-Based Favorites

Discover the vibrant possibilities of plant-based cooking through a global lens in this colorful, hands-on class. You'll prepare a crisp fig and avocado salsa, a warming Caribbean curry bursting with spice, and a rich vegan chocolate dessert. Every dish showcases how wholesome, creative ingredients can deliver bold, satisfying flavors.

(65) Beginner 14 and older

Nov 19th

6–9pm PT

Nov 20th

6–9pm PT

Nov 21st

6–9pm PT

Nov 22nd

6–9pm PT

Nov 25th

6–9pm PT

This class has 38 more dates.

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Thu. Nov 19th, 6–9pm PT (3 hours)

$134.99

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Earn 1,350 points

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Classic Handmade Pasta With Vodka Sauce

CocuSocial Cooking Classes @ 7416 Vermont Ave. , Los Angeles, CA

Learn how to craft genuine Italian pasta entirely from scratch in this interactive cooking class. You'll prepare fresh pappardelle and pair it with the rich, creamy classic vodka sauce, all in a relaxed and engaging kitchen environment. Beginners are welcome, just come ready to enjoy the food!

(2,120) All levels 21 and older

Nov 28th

6–8pm PT

Dec 5th

6–8pm PT

16 Seats Left

Dec 19th

6–8pm PT

Dec 27th

5–7pm PT

Jan 2nd

6–8pm PT

This class has 3 more dates.

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Sat. Nov 28th, 6–8pm PT (2 hours)

$64

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Earn 640 points

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Mediterranean Plant-Based Dishes

Step into the vibrant flavors of the Mediterranean with a fully plant-based menu in this hands-on cooking class. Learn to build elegant dishes using fresh vegetables, fragrant spices, and wholesome ingredients for a meal that is as delicious as it is nourishing.

(65) All levels 14 and older

Nov 19th

6–9pm PT

Nov 20th

6–9pm PT

Nov 21st

6–9pm PT

Nov 22nd

6–9pm PT

Nov 25th

6–9pm PT

This class has 38 more dates.

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Thu. Nov 19th, 6–9pm PT (3 hours)

$134.99

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Earn 1,350 points

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Pasta Making Class

Master the craft of fresh pasta in this interactive class where you'll prepare, shape, and prepare pasta from scratch. Finish your creation by selecting two classic sauces from our collection of rich, flavorful accompaniments.

(65) All levels 14 and older

Nov 19th

11am–2pm PT

Nov 20th

11am–2pm PT

Nov 20th

3–6pm PT

Nov 23rd

11am–2pm PT

Nov 23rd

3–6pm PT

This class has 250 more dates.

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Thu. Nov 19th, 11am–2pm PT (3 hours)

$149.99

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Earn 1,500 points

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Hands-On Vegan Holiday Dinner

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Celebrate the season with a vibrant, plant-based feast in this hands-on holiday cooking experience. Learn to create elegant vegan dishes like rosemary and hazelnut-crusted seitan, savory mushroom-leek stuffing, and cranberry swirl cheesecake bars. Discover techniques that make vegan cooking festive, flavorful, and satisfying for everyone at the table.

(285) All levels 18 and older

Dec 4th

6–8:30pm CT

Dec 14th

6–8:30pm CT

Fri. Dec 4th, 6–8:30pm CT (2 hours & 30 minutes)

$149.50

Attend

Earn 1,495 points

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Hands-On Gluten-Free Baking and Pastry

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.

(285) All levels 18 and older

Dec 5th

10am–1pm CT

Sat. Dec 5th, 10am–1pm CT (3 hours)

$149.50

Attend

Earn 1,495 points

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Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 28th

10am–1pm CT

Nov 30th

6–9pm CT

Dec 26th

10am–1pm CT

Sat. Nov 28th, 10am–1pm CT (3 hours)

$149.50

Attend

Earn 1,495 points

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Vegan Chinese Takeout Favorites

Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.

(65) All levels 14 and older

Dec 23rd

6:30–8:30pm CT

Dec 29th

6:30–8:30pm CT

Jan 2nd

12–2pm CT

Jan 2nd

4–6pm CT

Jan 2nd

6:30–8:30pm CT

This class has 26 more dates.

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Wed. Dec 23rd, 6:30–8:30pm CT (2 hours)

$109.99

Attend

Earn 1,100 points

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From Dough to Delicious Pasta Creations

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Dec 23rd

6:30–9pm CT

Dec 29th

6:30–9pm CT

Jan 2nd

12–2:30pm CT

Jan 2nd

4–6:30pm CT

Jan 2nd

6:30–9pm CT

This class has 27 more dates.

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Wed. Dec 23rd, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

Attend

Earn 1,100 points

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Master The Art of Filled Ravioli

The Good Food Project @ Virtual Classroom

Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.

(62) All levels 16 and older

Nov 16th

12–1:15pm ET

Nov 16th

2–3:15pm ET

Nov 16th

4–5:15pm ET

Nov 16th

6–7:15pm ET

Nov 16th

8–9:15pm ET

This class has 165 more dates.

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Mon. Nov 16th, 12–1:15pm ET (75 minutes)

$75

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Earn 750 points

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How to Make Great Winter Soups

Home Cooking New York @ Virtual Classroom

Learn the techniques and ingredients for creating delicious winter soups in this virtual class. From smoky black bean soup to silky smooth butternut squash soup, you'll discover how to make flavorful soups that can be adapted to be vegetarian. Don't miss out on this opportunity to expand your soup repertoire!

(2,258) All levels 16 and older

$50

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Vegetarian Indian (Virtual Cooking)

Home Cooking New York @ Virtual Classroom, New York, NY

Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) You will be sent a shopping list...

(2,258) All levels 16 and older

$40

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Indian Curry + Homemade Naan

Home Cooking New York @ Virtual Classroom

Join us as we learn how to work with (and properly store!) Indian spices, which we make one of the most pantry-friendly Indian dishes: Chana masala, a spiced (although not spicy) and creamy chickpea and tomato curry. We'll round it out with fresh naan, which is frankly, an unbeatable combination. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney How these virtual classes work: 1) After registering, you will...

(2,258) All levels 16 and older

$50

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Virtual Eggplant Parmesan Sandwiches

The Chopping Block Lincoln Square @ Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chef in real time, or watch as a demonstration as our chef teaches you how to make eggplant parmesan sandwiches via Zoom. Menu: Eggplant Parmesan Sandwiches with Mozzarella and Tomato Sauce Garlic and Herb Roasted Zucchini Skills covered in class: Working with eggplant Breading Pan frying Roasting vegetables Working with fresh herbs...

(285) All levels 18 and older

$46

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Make Epic Sushi Rolls With Chef Harold

Classpop! @ 152 Hampden Street, Boston, MA

Step into the craft of sushi making in this hands-on culinary class.

(8) All levels 21 and older

Nov 29th

12–2pm ET

22 Seats Left

Dec 20th

12–2pm ET

Jan 3rd

12–2pm ET

Feb 7th

12–2pm ET

21 Seats Left

Feb 21st

1–3pm ET

This class has 1 more date.

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Sun. Nov 29th, 12–2pm ET (2 hours)

$64.99

Attend

Earn 650 points

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Sushi Making 101

Classpop! @ 50 Thomson Pl, Boston, MA

In this hands-on cooking class, you will sharpen knife skills, rice prep, and ingredient selection to build an array of mouthwatering rolls right in your own kitchen.

(8) All levels 21 and older

Nov 15th

4–6pm ET

4 Seats Left

Nov 22nd

4–6pm ET

19 Seats Left

Nov 29th

4–6pm ET

Dec 6th

4–6pm ET

19 Seats Left

Dec 20th

4–6pm ET

This class has 16 more dates.

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Sun. Nov 15th, 4–6pm ET (2 hours)

Seats this weekend

$64.99

Attend

Earn 650 points

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Make Adorable Snowman Sushi Rolls With Chef Harold

Classpop! @ 50 Thomson Pl, Boston, MA

Learn to prepare festive sushi rolls and traditional miso soup in this beginner-friendly cooking class. Create a charming snowman sushi roll, make spicy tuna or a vegetarian alternative, and discover essential sushi-rolling techniques. Enjoy a relaxed, social experience while crafting delicious seasonal dishes.

(8) All levels 21 and older

Dec 13th

4–6pm ET

22 Seats Left

Dec 27th

4–6pm ET

Jan 3rd

4–6pm ET

Sun. Dec 13th, 4–6pm ET (2 hours)

$64.99

Attend

Earn 650 points

Gift it!

Fresh Handmade Pasta

CocuSocial Cooking Classes @ 723 Main St, Houston, TX

From mixing and kneading a silky fresh dough to rolling, cutting, and plating a satisfying finished dish, this hands-on pasta class covers every stage of making homemade pasta from scratch. You will learn the ratios and techniques that ensure a smooth, workable dough, then shape your pasta before pairing it with a rich, velvety roasted garlic bechamel that elevates the whole dish. Everything you need is provided, and no prior experience is required, making this a great introduction to one of the most rewarding cooking skills you can develop.

(2,120) Beginner 21 and older

Jan 29th

6:30–8:30pm CT

Fri. Jan 29th, 6:30–8:30pm CT (2 hours)

$64

Attend

Earn 640 points

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Pasta From Scratch: Tagliatelle & Pomodoro

CocuSocial Cooking Classes @ 3905 Washington Avenue,, Houston, TX

Learn the art of fresh Italian pasta in this hands-on cooking experience. Make tagliatelle from scratch while mastering dough preparation, rolling, and shaping techniques. Prepare a classic Pomodoro sauce with guidance from your chef, then enjoy it with your freshly cooked, al dente pasta. No experience is required, making this a fun and approachable class for adults.

(2,120) All levels 18 and older

Nov 17th

6:30–8:30pm CT

$60

Dec 22nd

6:30–8:30pm CT

18 Seats Left

Jan 12th

6:30–8:30pm CT

Tue. Nov 17th, 6:30–8:30pm CT (2 hours)

$60

Attend

Earn 600 points

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Classic Handmade Pasta

CocuSocial Cooking Classes @ 1200 Louisiana St, , Houston, TX

Discover the joy of making fresh pasta from scratch in this engaging class. Learn to create perfect pasta dough and shape it into beautiful tagliatelle noodles. Our Chef Instructor guides you through preparing two delicious sauces: a creamy carbonara and a sun-dried tomato Alfredo. Enjoy the process and savor your handmade pasta paired with these exquisite sauces. Buon Appetito!

(2,120) Beginner 21 and older

Dec 11th

6:30–8:30pm CT

Jan 21st

6:30–8:30pm CT

Fri. Dec 11th, 6:30–8:30pm CT (2 hours)

$64

Attend

Earn 640 points

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Make Ravioli With Chef Jesse

Classpop! @ 912 Washington Blvd, Baltimore, MD

Learn to create fresh, handmade ravioli in this immersive cooking experience led by a skilled chef. Build pasta dough from scratch, fill it with a rich ricotta blend, and finish with lemon and Parmesan for a bright, flavorful dish. Grow practical kitchen skills while enjoying a fun, social atmosphere.

(8) All levels 21 and older

Nov 22nd

4–6pm ET

23 Seats Left

Mar 6th

1–3pm ET

Apr 24th

1–3pm ET

Sun. Nov 22nd, 4–6pm ET (2 hours)

$64.99

Attend

Earn 650 points

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Pasta Making With Chef Jesse

Classpop! @ 912 Washington Blvd, Baltimore, MD

Build the craft of handmade pasta in this engaging culinary experience led by a professional chef. Learn to mix, knead, and shape fresh pappardelle, then simmer a savory garlic tomato sauce using ripe tomatoes and classic Italian herbs. Bring it all together into a rich, satisfying dish you can re-create at home.

(8) All levels 21 and older

Nov 28th

1–3pm ET

Dec 20th

1–3pm ET

Jan 30th

1–3pm ET

Feb 28th

1–3pm ET

Mar 27th

1–3pm ET

Sat. Nov 28th, 1–3pm ET (2 hours)

$64.99

Attend

Earn 650 points

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Italian Pasta at a Baltimore Brewery

Classpop! @ 912 Washington Blvd, Baltimore, MD

Craft fresh Italian pasta entirely by hand in this engaging cooking experience that emphasizes technique and flavor. You'll knead and roll dough using time-honored methods before preparing a classic Alfredo sauce from scratch, then finish with a lesson in elegant plating using fresh herbs and Parmesan. A wonderful balance of culinary skill and genuine satisfaction.

(8) All levels 21 and older

Dec 6th

1–3pm ET

21 Seats Left

Jan 3rd

1–3pm ET

Feb 6th

1–3pm ET

21 Seats Left

Mar 28th

7–9pm ET

Want to be notified when this class adds more dates?

Sun. Dec 6th, 1–3pm ET (2 hours)

$64.99

Attend

Earn 650 points

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Ottolenghi: Plenty More Cooking

ChefShop @ 1425 Elliott Ave W, Seattle, WA

For all you vegetarians and veggie-eaters (which should be everyone!) out there, this class is for you! Based on the beloved vegetarian cookbooks by Yotam Ottolenghi, “Plenty” and “More Plenty”, Chef Pam will take you on a fun and flavorful odyssey around the produce section of your grocery store, and make a complete and delicious meal. Evening’s dishes include: Muhammara Dip with Sumac Pita Chips, Orange and Date Salad, Cauliflower...

(5) All levels 15 and older

Want to be notified when this class adds more dates?

$79

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Make Traditional Gnocchi With Chef Jason

Classpop! @ 5201 15th ave NW, Seattle, WA

Master the art of light, handmade gnocchi in this focused, hands-on culinary class. You'll learn the proper balance of ingredients and the shaping techniques needed to achieve the soft, pillowy texture that defines excellent gnocchi. Leave with practical skills that bring a taste of authentic Italian home cooking to your own table.

(8) All levels 21 and older

Want to be notified when this class adds more dates?

$59.99

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Craft Cavatelli From Scratch With Chef Jason

Classpop! @ 5201 15th ave NW, Seattle, WA

Step into a welcoming kitchen setting and discover the art of crafting fresh pasta entirely by hand. You’ll mix and knead traditional dough, shape ridged pieces designed to hold sauce beautifully, and prepare a vibrant tomato-based finish from scratch. With clear guidance and a relaxed, social atmosphere, you’ll build confidence while creating a classic Italian dish to enjoy at the end of class.

(8) All levels 21 and older

$64.99

Gift it!

Sushi 101 With Chef Jennifer

Classpop! @ 202 Chattahoochee Row, Atlanta, GA

Learn the essentials of homemade sushi in a fun, hands-on culinary experience. Prepare seasoned sushi rice, work with fresh ingredients and practice rolling techniques to create two delicious varieties from scratch. Enjoy your freshly made creations while building practical skills you can use at home.

(8) All levels 21 and older

Nov 29th

3:30–5:30pm ET

10 Seats Left

Dec 27th

3:30–5:30pm ET

15 Seats Left

Jan 17th

3:30–5:30pm ET

17 Seats Left

Jan 31st

3:30–5:30pm ET

11 Seats Left

Feb 28th

3:30–5:30pm ET

17 Seats Left

This class has 5 more dates.

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Sun. Nov 29th, 3:30–5:30pm ET (2 hours)

$64.99

Attend

Earn 650 points

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Pasta Making: Ravioli Two Ways

CocuSocial Cooking Classes @ 2197 Irvindale Way, Atlanta, GA

Learn the art of making fresh ravioli from scratch in this fully hands-on cooking experience. Prepare pasta dough, two flavorful fillings, and classic sauces while practicing essential techniques like rolling, filling, folding, and crimping. No experience is required, and you’ll gain the skills and confidence to recreate impressive homemade ravioli for family and friends.

(2,120) Beginner 21 and older

Dec 20th

4–6pm ET

Jan 24th

4–6pm ET

Sun. Dec 20th, 4–6pm ET (2 hours)

$64

Attend

Earn 640 points

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The Art of Chinese Pulled Noodles

CocuSocial Cooking Classes @ 2197 Irvindale Way, Atlanta, GA

Master the art of Chinese pulled noodles in this hands-on class! Learn dough development, gluten structure, and traditional lā miàn techniques, then pair your noodles with a versatile, flavor-packed mother sauce. A fun, beginner-friendly experience with all ingredients provided. 21+ (ages 14–17 with adult).

(2,120) All levels 18 and older

Dec 5th

6–8pm ET

15 Seats Left

Dec 18th

6:30–8:30pm ET

Jan 10th

4–6pm ET

Sat. Dec 5th, 6–8pm ET (2 hours)

$64

Attend

Earn 640 points

Gift it!

Make Dumplings With Chef Kena

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn to make traditional dumplings from scratch in this hands-on cooking class. Prepare a savory pork or chicken filling, practice folding and pleating wrappers, and master pan-frying and steaming techniques. Finish by creating a flavorful dipping sauce to complement your homemade dumplings.

(8) All levels 21 and older

Jan 17th

3–5pm MT

23 Seats Left

Feb 7th

3–5pm MT

Mar 7th

3–5pm MT

Apr 4th

3–5pm MT

Sun. Jan 17th, 3–5pm MT (2 hours)

$64.99

Attend

Earn 650 points

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Fettuccine Alfredo With Chef Kena

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn to prepare fresh fettuccine from scratch, from mixing and rolling pasta dough to cutting delicate ribbons. Create a creamy Alfredo sauce with classic Italian ingredients, then combine everything for a rich, silky dish. Enjoy hands-on guidance and take home your handmade pasta dough.

(8) All levels 21 and older

Nov 29th

2–4pm MT

23 Seats Left

Dec 20th

3–5pm MT

Jan 24th

3–5pm MT

Mar 13th

3–5pm MT

Apr 10th

3–5pm MT

Want to be notified when this class adds more dates?

Sun. Nov 29th, 2–4pm MT (2 hours)

$64.99

Attend

Earn 650 points

Gift it!

Pasta Making With Chef Juwanza

Classpop! @ 1812 35th St, Denver, CO

Experience the heart of Italian cooking as you learn to create pasta from scratch under a Chef’s expert guidance. You'll prepare fresh dough using semolina flour, eggs, and olive oil, then shape it into traditional noodles. Round out the meal with two classic sauces—rich Bolognese and creamy Alfredo. A flavorful journey through timeless techniques awaits.

(8) All levels 21 and older