Best Cooking Classes Near Me [In-Person & Live Online]

3 Seats Left

Nov 5th

6:30–9:30pm ET

9 Seats Left

Nov 9th

6:30–9:30pm ET

Nov 14th

6–9pm ET

Nov 19th

6:30–9:30pm ET

10 Seats Left

This class has 4 more dates.

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Mon. Oct 26th, 6:30–9:30pm ET (3 hours)

$95

Attend

+950 pts

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Craft Cocktail Making @ Upscale Speakeasy

J. Bespoke @ 150 E 54th St, New York, NY

Step into your inner mixologist in the heart of NYC's chic speakeasy scene. Join expert bartenders for a hands-on craft cocktail workshop where you will create bespoke drinks and take home a full bar tool kit so you can replicate your new skills. A great way to elevate your evenings and savor the art of mixology with friends or colleagues.

(46) All levels 21 and older

Oct 26th

7–8:30pm ET

Oct 27th

7–8:30pm ET

Oct 28th

7–8:30pm ET

Oct 31st

4:30–6pm ET

Nov 1st

4:30–6pm ET

This class has 213 more dates.

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Mon. Oct 26th, 7–8:30pm ET (90 minutes)

$125

Attend

+1250 pts

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"Great British Bake Off" Classic Bakes

Home Cooking New York @ 158 Grand St, New York, NY

Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.

(2,258) All levels 16 and older

Oct 30th

11am–2pm ET

$110

4 Seats Left

Dec 13th

2–5pm ET

$110

Dec 23rd

10am–1pm ET

$110

9 Seats Left

Fri. Oct 30th, 11am–2pm ET (3 hours)

$110

Attend

+1100 pts

Gift it!

Sushi & Dumplings (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Try sushi making and dumpling folding during this fun class at Taste Buds Kitchen. You will roll tasty sushi and fold neat dumplings, picking up the techniques behind two beloved Japanese classics, in a hands-on adventure.

(2,306) All levels 18 and older

Nov 21st

7–9pm ET

18 Seats Left

Nov 30th

7–9pm ET

Dec 17th

8:30–10:30pm ET

Dec 31st

5:30–7:30pm ET

Jan 14th

7–9pm ET

This class has 1 more date.

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Sat. Nov 21st, 7–9pm ET (2 hours)

$99

Attend

+990 pts

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Fresh Handmade Pasta (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.

(2,306) All levels 18 and older

Nov 19th

8:30–10:30pm ET

Nov 27th

7–9pm ET

22 Seats Left

Dec 7th

7–9pm ET

Dec 10th

8:30–10:30pm ET

22 Seats Left

Dec 13th

4–6pm ET

This class has 6 more dates.

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Thu. Nov 19th, 8:30–10:30pm ET (2 hours)

$99

Attend

+990 pts

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Make Pasta With Your Honey

Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.

(65) All levels 14 and older

Oct 28th

11am–2pm PT

Oct 29th

11am–2pm PT

Oct 30th

11am–2pm PT

Nov 4th

11am–2pm PT

Nov 5th

11am–2pm PT

This class has 174 more dates.

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Wed. Oct 28th, 11am–2pm PT (3 hours)

$153.99

Attend

+1540 pts

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Fundamentals of Handmade Pasta

Master fresh pasta creation in this hands-on workshop that teaches traditional preparation methods and time-tested sauce recipes under professional instruction.

(65) All levels 14 and older

Oct 28th

11:30am–2pm PT

Oct 28th

12–2:30pm PT

Oct 28th

6–8:30pm PT

Oct 28th

7–9:30pm PT

Oct 29th

11:30am–2pm PT

This class has 281 more dates.

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Wed. Oct 28th, 11:30am–2pm PT (2 hours & 30 minutes)

$139.99

Attend

+1400 pts

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Pasta Making Class

Master the craft of fresh pasta in this interactive class where you'll prepare, shape, and prepare pasta from scratch. Finish your creation by selecting two classic sauces from our collection of rich, flavorful accompaniments.

(65) All levels 14 and older

Oct 28th

11am–2pm PT

Oct 28th

3–6pm PT

Oct 29th

11am–2pm PT

Oct 29th

3–6pm PT

Oct 30th

11am–2pm PT

This class has 246 more dates.

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Wed. Oct 28th, 11am–2pm PT (3 hours)

$149.99

Attend

+1500 pts

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Lebanese Plant-Based Feast

Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.

(65) All levels 14 and older

Oct 29th

6–9pm PT

Oct 30th

6–9pm PT

Nov 1st

6–9pm PT

Nov 5th

6–9pm PT

Nov 6th

6–9pm PT

This class has 48 more dates.

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Thu. Oct 29th, 6–9pm PT (3 hours)

$129.99

Attend

+1300 pts

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Ravioli Revelry

Learn to make tender, handcrafted ravioli entirely from scratch in this focused cooking class. Students roll fresh pasta dough, prepare flavorful fillings, and finish each dish with a carefully made sauce, gaining all the skills needed to produce restaurant-quality ravioli in their own kitchen.

(65) Beginner 14 and older

Oct 31st

11:30am–2pm PT

Oct 31st

12–2:30pm PT

Oct 31st

6–8:30pm PT

Oct 31st

7–9:30pm PT

Nov 1st

11:30am–2pm PT

This class has 265 more dates.

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Sat. Oct 31st, 11:30am–2pm PT (2 hours & 30 minutes)

$133.99

Attend

+1340 pts

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From Dough to Delicious Pasta Creations

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 25th

6:30–9pm CT

Nov 27th

6:30–9pm CT

This class has 62 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

Attend

+1100 pts

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Sushi Adventures

Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.

(65) All levels 14 and older

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 25th

6:30–8:30pm CT

Nov 27th

6:30–8:30pm CT

This class has 61 more dates.

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Tue. Nov 10th, 6:30–8:30pm CT (2 hours)

$109.99

Attend

+1100 pts

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Sushi Rolling for Beginners

Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.

(65) All levels 14 and older

Oct 28th

6–8pm CT

Oct 28th

7–9pm CT

Nov 3rd

6–8pm CT

Nov 3rd

7–9pm CT

Nov 4th

6–8pm CT

This class has 13 more dates.

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Wed. Oct 28th, 6–8pm CT (2 hours)

$133.99

Attend

+1340 pts

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Pasta Dough Principles

Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.

(65) All levels 14 and older

Nov 6th

6:30–8:30pm CT

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 25th

6:30–8:30pm CT

This class has 62 more dates.

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Fri. Nov 6th, 6:30–8:30pm CT (2 hours)

$109.99

Attend

+1100 pts

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Crafting Italian Pizza

Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 24th

6:30–9pm CT

Nov 25th

6:30–9pm CT

This class has 62 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

Attend

+1100 pts

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Master The Art of Filled Ravioli

The Good Food Project @ Virtual Classroom

Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.

(62) All levels 16 and older

Oct 27th

12–1:15pm ET

Oct 27th

2–3:15pm ET

Oct 27th

4–5:15pm ET

Oct 27th

6–7:15pm ET

Oct 27th

8–9:15pm ET

This class has 235 more dates.

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Tue. Oct 27th, 12–1:15pm ET (75 minutes)

$75

Attend

+750 pts

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The Pizza Project: Hands-On Masterclass

The Good Food Project @ Virtual Classroom

Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.

(62) All levels 16 and older

Oct 27th

12–1:15pm ET

Oct 27th

2–3:15pm ET

Oct 27th

4–5:15pm ET

Oct 27th

6–7:15pm ET

Oct 27th

8–9:15pm ET

This class has 235 more dates.

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Tue. Oct 27th, 12–1:15pm ET (75 minutes)

$75

Attend

+750 pts

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From Dough to Delicious: Cinnamon Roll Workshop

The Good Food Project @ Virtual Classroom

Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.

(62) All levels 16 and older

Oct 27th

12–1:15pm ET

Oct 27th

2–3:15pm ET

Oct 27th

4–5:15pm ET

Oct 27th

6–7:15pm ET

Oct 27th

8–9:15pm ET

This class has 235 more dates.

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Tue. Oct 27th, 12–1:15pm ET (75 minutes)

$75

Attend

+750 pts

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Make Amazing Salsa Three Ways

The Good Food Project @ Virtual Classroom

Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.

(62) All levels 16 and older

Oct 27th

12–1pm ET

Oct 27th

1–2pm ET

Oct 27th

2–3pm ET

Oct 27th

3–4pm ET

Oct 27th

4–5pm ET

This class has 475 more dates.

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Tue. Oct 27th, 12–1pm ET (1 hour)

$75

Attend

+750 pts

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Avocado Love - Making Amazing Guacamole and Salsa

The Good Food Project @ Virtual Classroom

Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.

(62) All levels 21 and older

Oct 27th

12–1pm ET

Oct 27th

1–2pm ET

Oct 27th

2–3pm ET

Oct 27th

3–4pm ET

Oct 27th

4–5pm ET

This class has 475 more dates.

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Tue. Oct 27th, 12–1pm ET (1 hour)

$75

Attend

+750 pts

Gift it!

Sushi Making 101

Classpop! @ 50 Thomson Pl, Boston, MA

In this hands-on cooking class, you will sharpen knife skills, rice prep, and ingredient selection to build an array of mouthwatering rolls right in your own kitchen.

(8) All levels 21 and older

Nov 1st

4–4pm ET

Nov 15th

4–6pm ET

14 Seats Left

Nov 22nd

4–4pm ET

Nov 29th

4–6pm ET

Dec 6th

4–6pm ET

This class has 2 more dates.

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Sun. Nov 1st, 4–4pm ET ()

$59.99

Attend

+600 pts

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Chocolate Tutorial

Step into the world of chocolate through this hands-on class with Chef Lisa. Learn the craft of tabling chocolate and create your own decadent confections, including French artisan dark chocolates, salted butter coconut clusters, and crisp milk chocolate pralines. Take home your handmade treats, along with recipes and tips to make more at home. Guests are welcome to bring wine or beer to enjoy.

(65) All levels 14 and older

Nov 4th

6–9pm ET

Nov 5th

12–3pm ET

Nov 11th

6–9pm ET

Nov 12th

12–3pm ET

Nov 12th

6–9pm ET

This class has 57 more dates.

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Wed. Nov 4th, 6–9pm ET (3 hours)

$103.99

Attend

+1040 pts

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Handcrafted Sweet and Savory Pies

Build the craft of hand pies in a guided class that blends sweet and savory flavors. Create a rich mushroom, spinach, and cheese filling accented with fresh herbs, then switch gears to a bright blueberry compote. Learn the techniques behind a flaky hot water pastry dough to bring it all together. Recipes can be adapted to meet gluten-free and dairy-free needs.

(65) All levels 14 and older

Nov 4th

6–8:30pm ET

Nov 5th

12–2:30pm ET

Nov 11th

6–8:30pm ET

Nov 12th

12–2:30pm ET

Nov 12th

6–8:30pm ET

This class has 57 more dates.

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Wed. Nov 4th, 6–8:30pm ET (2 hours & 30 minutes)

$89.99

Attend

+900 pts

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Italian Pasta From Scratch With Chef Roger

Classpop! @ 1616 Bevis St, Houston, TX

Learn how to make fresh pasta from scratch in a welcoming, hands-on kitchen. Guided step by step, you will explore classic Italian techniques, flavorful fillings, and traditional sauce pairings. Along the way, you will build practical skills and the confidence to re-create these homemade dishes beyond the class.

(8) Beginner 21 and older

Oct 31st

11am–1pm CT

Nov 7th

12–2pm CT

Nov 14th

11am–1pm CT

Nov 14th

12–12pm CT

Nov 28th

11am–1pm CT

This class has 12 more dates.

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Sat. Oct 31st, 11am–1pm CT (2 hours)

$64.99

Attend

+650 pts

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Classic Handmade Pasta

CocuSocial Cooking Classes @ 411 Smith St, , Houston, TX

Discover the joy of making fresh pasta from scratch in this engaging class. Learn to create perfect pasta dough and shape it into beautiful tagliatelle noodles. Our Chef Instructor guides you through preparing two delicious sauces: a creamy carbonara and a sun-dried tomato Alfredo. Enjoy the process and savor your handmade pasta paired with these exquisite sauces. Buon Appetito!

(2,118) Beginner 21 and older

Nov 12th

6:30–8:30pm CT

Dec 11th

6:30–8:30pm CT

Jan 21st

6:30–8:30pm CT

Thu. Nov 12th, 6:30–8:30pm CT (2 hours)

$64

Attend

+640 pts

Gift it!

Pasta Making With Chef Joshua

Classpop! @ 970 Wakefield Dr, Houston, TX

Learn to make fresh fettuccine from scratch using flour and eggs. Practice mixing, kneading, rolling and cutting pasta dough with step-by-step guidance. Prepare a buttery garlic lemon Parmesan sauce to complement your handmade pasta. Gain practical cooking skills in a welcoming, beginner-friendly setting.

(8) All levels 21 and older

Nov 6th

5–7pm CT

Nov 13th

5–5pm CT

21 Seats Left

Fri. Nov 6th, 5–7pm CT (2 hours)

$59.99

Attend

+600 pts

Gift it!

Sushi Making With Chef James

Classpop! @ 1333 P St. NW, Washington, DC

Learn to prepare sushi from scratch in this hands-on cooking experience. Practice knife skills, season sushi rice, and create California and veggie rolls with fresh ingredients. Follow step-by-step guidance to master rolling and slicing techniques you can use to recreate your favorite sushi at home.

(8) All levels 21 and older

Nov 12th

7–9pm PT

Jan 14th

7–9pm PT

Thu. Nov 12th, 7–9pm PT (2 hours)

$64.99

Attend

+650 pts

Gift it!

Holiday Queen Sugar’s Cupcake Workshop

Classpop! @ 3178-B Bladensburg Rd NE, Washington, DC

Celebrate the holidays with a creative cupcake decorating experience led by an expert chef. Learn buttercream application and piping techniques while adding festive colors, seasonal sprinkles, and decorative toppings. Enjoy a fun, social activity while creating personalized treats for the season.

(8) All levels 21 and older

Nov 15th

2–4pm ET

Dec 6th

2–4pm ET

Sun. Nov 15th, 2–4pm ET (2 hours)

$64.99

Attend

+650 pts

Gift it!

Queen Sugar's Cupcake Workshop With Chef Diamond

Classpop! @ 1333 P St. NW, Washington, DC

Learn buttercream frosting techniques and use piping tips to create swirls, rosettes and decorative patterns. Add colorful toppings and sprinkles to personalize your cupcakes in this beginner-friendly, social experience. Take home your creations and new decorating skills to practice at home.

(8) Beginner 21 and older

Dec 10th

7–9pm ET

Jan 21st

7–9pm ET

Feb 25th

7–9pm ET

Thu. Dec 10th, 7–9pm ET (2 hours)

$64.99

Attend

+650 pts

Gift it!

Cozy Fall Gnocchi Workshop With Chef Tissany

Classpop! @ 6235 Airport Way S., Seattle, WA

Learn to make pillowy gnocchi from scratch using simple, fresh ingredients. Follow step-by-step guidance to roll, shape and cut your dough before cooking it to perfection. Finish your handmade pasta with a rich sage herb butter sauce while building practical kitchen skills in a welcoming setting.

(8) All levels 21 and older

Nov 1st

12–2pm PT

Dec 6th

12–2pm PT

Sun. Nov 1st, 12–2pm PT (2 hours)

$64.99

Attend

+650 pts

Gift it!

Craft Traditional Tacos

Classpop! @ 6235 Airport Way S., Seattle, WA

Lift your weekly taco night with the chef-approved tips and tricks you will pick up in this class.

(8) All levels 21 and older

Nov 18th

7–9pm PT

Dec 16th

7–9pm PT

Wed. Nov 18th, 7–9pm PT (2 hours)

$64.99

Attend

+650 pts

Gift it!

Create Classic Japanese Ramen

Classpop! @ 6235 Airport Way S., Seattle, WA

Learn to build rich, authentic Japanese ramen from the ground up in this engaging, hands-on cooking class.

(8) All levels 21 and older

Nov 11th

7–9pm PT

Dec 9th

7–9pm PT

Jan 13th

7–9pm PT

Wed. Nov 11th, 7–9pm PT (2 hours)

$64.99

Attend

+650 pts

Gift it!

Make Your Own Sushi

CocuSocial Cooking Classes @ 933 Lee St SW, , Atlanta, GA

Get inside the craft of sushi-making in our hands-on class. You'll learn to spread, layer, tuck, and roll your way to confident sushi work with expert guidance. Build California, Spicy Salmon, and Cucumber rolls with care. Join us for a fun social culinary experience for all skill levels.

(2,118) Beginner 21 and older

Nov 5th

6:30–8:30pm ET

16 Seats Left

Nov 19th

6:30–8:30pm ET

Dec 3rd

6:30–8:30pm ET

Dec 15th

6:30–8:30pm ET

Dec 17th

6:30–8:30pm ET

Thu. Nov 5th, 6:30–8:30pm ET (2 hours)

$64

Attend

+640 pts

Gift it!

Sushi 101 With Chef Jennifer

Classpop! @ 202 Chattahoochee Row, Atlanta, GA

Learn the essentials of homemade sushi in a fun, hands-on culinary experience. Prepare seasoned sushi rice, work with fresh ingredients and practice rolling techniques to create two delicious varieties from scratch. Enjoy your freshly made creations while building practical skills you can use at home.

(8) All levels 21 and older

Nov 29th

3:30–3:30pm ET

11 Seats Left

Dec 27th

3:30–3:30pm ET

15 Seats Left

Jan 31st

3:30–3:30pm ET

13 Seats Left

Feb 28th

3:30–3:30pm ET

17 Seats Left

Mar 28th

3:30–3:30pm ET

17 Seats Left

This class has 4 more dates.

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Sun. Nov 29th, 3:30–3:30pm ET ()

$64.99

Attend

+650 pts

Gift it!

Make Your Own Dumplings

CocuSocial Cooking Classes @ 933 Lee St SW, , Atlanta, GA

Master the art of handmade Asian dumplings in this fun, hands-on cooking class. Learn to make dumpling wrappers from scratch, prepare ginger chicken and vegetable fillings, and perfect essential rolling and folding techniques. Cook your gyoza two ways—pan-fried and steamed—and create a savory soy-sesame dipping sauce to complete your delicious handmade meal.

(2,118) All levels 21 and older

Oct 29th

6:30–8:30pm ET

Nov 12th

6:30–8:30pm ET

Dec 10th

6:30–8:30pm ET

Thu. Oct 29th, 6:30–8:30pm ET (2 hours)

$64

Attend

+640 pts

Gift it!

Sushi Making With Chef Kena

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn essential sushi-making techniques in this hands-on culinary experience. Prepare seasoned rice, fresh fillings and vegetables before assembling and rolling sushi with a bamboo mat. Practice slicing and serving your creations with traditional accompaniments. Enjoy step-by-step guidance in a beginner-friendly setting.

(8) All levels 21 and older

Nov 1st

2–4pm MT

20 Seats Left

Nov 22nd

2–4pm MT

Sun. Nov 1st, 2–4pm MT (2 hours)

$64.99

Attend

+650 pts

Gift it!

Make Dumplings With Chef Kena

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn to make traditional dumplings from scratch in this hands-on cooking class. Prepare a savory pork or chicken filling, practice folding and pleating wrappers, and master pan-frying and steaming techniques. Finish by creating a flavorful dipping sauce to complement your homemade dumplings.

(8) All levels 21 and older

Nov 8th

2–4pm MT

Nov 18th

7–9pm MT

Want to be notified when this class adds more dates?

Sun. Nov 8th, 2–4pm MT (2 hours)

$64.99

Attend

+650 pts

Gift it!

Sushi Making With Chef Juwanza

Classpop! @ 1812 35th St, Denver, CO

Discover the fundamentals of sushi-making in an engaging, hands-on culinary session. Under Chef’s guidance, you’ll prepare fresh ingredients like tuna, avocado, and crab while mastering the techniques for rolling and slicing sushi. Perfect your rice, layer flavors, and create two signature rolls from scratch.

(8) All levels 21 and older