Best Culinary Classes Near Me [In-Person & Live Online]

Oct 30th

6–9pm ET

Nov 5th

11am–2pm ET

Nov 6th

6–9pm ET

7 Seats Left

Nov 12th

11am–2pm ET

This class has 117 more dates.

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Thu. Oct 29th, 11am–2pm ET (3 hours)

$145

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+1450 pts

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Dinners in the Dark

Abigail's Kitchen @ 193 Henry St, New York, NY

Experience dining in an entirely new dimension at Abigail's Kitchen. In the absence of sight, your other senses come alive, heightening the intensity of flavors, textures, and sounds in a way that feels truly extraordinary. Navigate a mystery menu with unlimited wine in one of the most unusual and memorable dining experiences in the city.

(466) All levels 21 and older

Oct 29th

7:30–10:30pm ET

7 Seats Left

Oct 31st

8–11pm ET

Nov 7th

8–11pm ET

Nov 12th

7:30–10:30pm ET

Nov 14th

8–11pm ET

This class has 4 more dates.

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Thu. Oct 29th, 7:30–10:30pm ET (3 hours)

$175.56

Attend

+1756 pts

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Handmade Dumplings

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(2,118) Beginner 21 and older

Oct 30th

4–6pm ET

14 Seats Left

Nov 11th

6:30–8:30pm ET

Nov 20th

6:30–8:30pm ET

Nov 24th

6:30–8:30pm ET

22 Seats Left

Dec 4th

6:30–8:30pm ET

This class has 3 more dates.

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Fri. Oct 30th, 4–6pm ET (2 hours)

$64

Attend

+640 pts

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Spanish Paella Party for Two People

CocuSocial Cooking Classes @ 815 6th Ave, New York, NY

Learn to prepare an authentic Spanish Paella from scratch in this lively cooking class inspired by the flavors of Valencia. You'll work with golden saffron, smoky chorizo, fresh seafood, and garden vegetables to create a signature dish that's as impressive as it is delicious. No prior experience is required, and you'll leave ready to serve this crowd-pleasing classic at your next dinner party.

(2,118) Beginner 21 and older

Nov 1st

1:30–3:30pm ET

Nov 15th

1:30–3:30pm ET

Nov 21st

5:30–7:30pm ET

Dec 12th

1:30–3:30pm ET

Dec 19th

5:30–7:30pm ET

Sun. Nov 1st, 1:30–3:30pm ET (2 hours)

$64

Attend

+640 pts

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Paella Dinner Party

The Institute of Culinary Education @ Brookfield Place, New York, NY

Experience the rich flavors of Spain as you learn to craft authentic paella and traditional tapas. From garlic shrimp to cuttlefish-ink paella and Valencia-style paella, this hands-on class will guide you through each step. Elevate your cooking skills while enjoying a delicious Spanish feast.

(997) Intermediate 18 and older

Oct 29th

6–9pm ET

$150

6 Seats Left

Nov 13th

6–9pm ET

$150

Jan 16th

5–8pm ET

$150

Thu. Oct 29th, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

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Romance in Casablanca

Spend a romantic date night crafting a flavorful three-course Moroccan feast with your partner in this hands-on cooking class. Inspired by the bold, aromatic traditions of Casablanca, the meal takes you from savory tagine through to delicate crêpes in an intimate and enjoyable culinary experience.

(65) All levels 14 and older

Oct 30th

6–9pm PT

Oct 31st

11:30am–2:30pm PT

Oct 31st

6–9pm PT

Nov 5th

11:30am–2:30pm PT

Nov 5th

6–9pm PT

This class has 146 more dates.

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Fri. Oct 30th, 6–9pm PT (3 hours)

$129.99

Attend

+1300 pts

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Succulent Handmade Gnocchi

Learn to make soft, pillowy gnocchi from scratch in this hands-on Italian cooking class. Work through the techniques behind this beloved classic, then pair your gnocchi with two carefully selected sauces and finish the meal with a sweet dessert. A memorable, satisfying experience for curious cooks at any level.

(65) All levels 14 and older

Oct 28th

11:30am–2pm PT

Oct 28th

12–2:30pm PT

Oct 28th

6–8:30pm PT

Oct 28th

7–9:30pm PT

Oct 29th

11:30am–2pm PT

This class has 283 more dates.

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Wed. Oct 28th, 11:30am–2pm PT (2 hours & 30 minutes)

$133.99

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+1340 pts

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Exploring Sweet and Savory Flavors

Explore the interplay of sweet and savory flavors in this hands-on cooking class. Students prepare a fresh citrus honey fruit salad, rich maple chili bacon, and tangy lemon blueberry muffins, developing versatile kitchen skills while building a flavorful and impressive spread that balances contrast with precision.

(65) Beginner 14 and older

Oct 29th

6–8:30pm PT

Oct 29th

7–9:30pm PT

Oct 30th

6–8:30pm PT

Oct 30th

7–9:30pm PT

Oct 31st

6–8:30pm PT

This class has 11 more dates.

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Thu. Oct 29th, 6–8:30pm PT (2 hours & 30 minutes)

$143.99

Attend

+1440 pts

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The Art of Gnocchi Making

CocuSocial Cooking Classes @ 750 N Nash St, Los Angeles, CA

Get a hands-on introduction to Tuscan cooking in this gnocchi-making class. You will shape soft, pillowy dumplings and pair them with two flavorful sauces inspired by the hills of Northern Italy. No prior experience needed, just a love of good food and a curiosity to learn.

(2,118) All levels 21 and older

Nov 8th

5–7pm PT

Nov 21st

5–7pm PT

Dec 5th

5–7pm PT

24 Seats Left

Dec 19th

5–7pm PT

24 Seats Left

Sun. Nov 8th, 5–7pm PT (2 hours)

$64

Attend

+640 pts

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Make Pasta With Your Honey

Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.

(65) All levels 14 and older

Oct 28th

11am–2pm PT

Oct 29th

11am–2pm PT

Oct 30th

11am–2pm PT

Nov 4th

11am–2pm PT

Nov 5th

11am–2pm PT

This class has 174 more dates.

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Wed. Oct 28th, 11am–2pm PT (3 hours)

$153.99

Attend

+1540 pts

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Favorite Dishes From 'The Bear'

Recreate the bold flavors of The Bear in this hands-on cooking class featuring a silky French omelette, spicy Italian beef, zesty giardiniera, and rich vanilla ice cream. Channel the energy of a fast-paced kitchen while picking up these iconic Chicago-inspired dishes.

(65) All levels 14 and older

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 21st

6:30–8:30pm CT

6 Seats Left

Nov 25th

6:30–8:30pm CT

This class has 62 more dates.

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Tue. Nov 10th, 6:30–8:30pm CT (2 hours)

$133.99

Attend

+1340 pts

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Hands-On Steakhouse DIY

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Step into the ultimate steakhouse experience in this hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks paired with Herb Compound Butter. Elevate your sides with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.

(285) All levels 18 and older

Oct 30th

6–8pm CT

Nov 14th

6–8pm CT

Fri. Oct 30th, 6–8pm CT (2 hours)

$130

Attend

+1300 pts

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Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 14th

6–9pm CT

Nov 30th

6–9pm CT

Sat. Nov 14th, 6–9pm CT (3 hours)

$130

Attend

+1300 pts

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Asian Dumplings

CocuSocial Cooking Classes @ 3473 N Clark St, Chicago, , Chicago, IL

Immerse yourself in the art of dumpling making as you create flavorful fillings and master traditional folding techniques. Learn to steam and pan-fry your handmade chicken, mushroom, and vegetable dumplings to perfection. Enjoy your delicious creations alongside fellow food lovers in a fun and interactive culinary experience. Perfect for all skill levels, this class brings flavor and creativity to your kitchen!

(2,118) Beginner 21 and older

Nov 12th

6–8pm CT

16 Seats Left

Nov 19th

6–8pm CT

Dec 3rd

6–8pm CT

Dec 10th

6–8pm CT

Thu. Nov 12th, 6–8pm CT (2 hours)

$64

Attend

+640 pts

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Vegan Chinese Takeout Favorites

Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.

(65) All levels 14 and older

Nov 4th

6:30–8:30pm CT

6 Seats Left

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 25th

6:30–8:30pm CT

This class has 62 more dates.

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Wed. Nov 4th, 6:30–8:30pm CT (2 hours)

$109.99

Attend

+1100 pts

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Make Amazing Salsa Three Ways

The Good Food Project @ Virtual Classroom

Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.

(62) All levels 16 and older

Oct 27th

12–1pm ET

Oct 27th

1–2pm ET

Oct 27th

2–3pm ET

Oct 27th

3–4pm ET

Oct 27th

4–5pm ET

This class has 475 more dates.

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Tue. Oct 27th, 12–1pm ET (1 hour)

$75

Attend

+750 pts

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Avocado Love - Making Amazing Guacamole and Salsa

The Good Food Project @ Virtual Classroom

Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.

(62) All levels 21 and older

Oct 27th

12–1pm ET

Oct 27th

1–2pm ET

Oct 27th

2–3pm ET

Oct 27th

3–4pm ET

Oct 27th

4–5pm ET

This class has 475 more dates.

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Tue. Oct 27th, 12–1pm ET (1 hour)

$75

Attend

+750 pts

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Homemade Shawarma + Flatbread

Home Cooking New York @ Virtual Classroom

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed date/time. One day before the class you will be sent a copy of the recipes we'll be making,...

(2,258) All levels 16 and older

$50

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New Year’s Eve Cocktail Party (Virtual)

Home Cooking New York @ Virtual Classroom

Make and assemble festive hors d'oeuvres to usher in 2023 at home! Menu: Maple-Glazed Bacon-Apricot-Sage Wraps Crostini with Whipped Ricotta and Peperonata Smoked Salmon Tartare on Cucumber Rounds Espresso Truffles HOW THESE VIRTUAL CLASSES WORK: Once you register, you’ll be sent a link to our “Zoom kitchen,” and an ingredient + equipment list, so you know just how to prepare. Your chef-instructor will have 2 camera angles spotlighted...

(2,258) All levels 21 and older

$50

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Virtual Cook Along: Southern Brunch Workshop

The Chopping Block Lincoln Square @ Virtual Classroom

What better way to spend a Sunday than cooking and eating a mouth-watering brunch? Join us for a 2-hour intensively interactive virtual cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more. Menu: Shrimp and Grits Buttermilk Biscuits with Honey Butter Spinach and Grapefruit Salad with Poppyseed Dressing and Toasted Pecans Skills covered in class: Selecting...

(285) All levels 18 and older

$86.25

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Gluten-Free French Pastries

Step into the charm of French baking with a twist in this hands-on class featuring gluten- and dairy-free treats. Learn to prepare elegant desserts like chocolate financiers, fruity clafoutis, and silky pots de crème using smart substitutions that don't sacrifice flavor. Chef Lisa guides you through each step with expert techniques and tips. Indulgence meets dietary-friendly baking.

(65) All levels 14 and older

Nov 4th

6–9pm ET

Nov 5th

12–3pm ET

Nov 6th

6–9pm ET

1 Seat Left

Nov 11th

6–9pm ET

Nov 12th

12–3pm ET

This class has 58 more dates.

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Wed. Nov 4th, 6–9pm ET (3 hours)

$99.99

Attend

+1000 pts

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Delicious Gluten-Free Meal

Learn to prepare a flavorful, gluten-free meal in this hands-on culinary experience with expert guidance. You'll pan-sear chicken with a creamy dijon sauce, cook gluten-free noodles topped with a smooth dairy-free béchamel, and finish with a bright lemon panna cotta. This well-rounded menu suits anyone seeking satisfying, allergy-conscious cooking.

(65) All levels 14 and older

Nov 4th

6–9pm ET

Nov 5th

12–3pm ET

Nov 11th

6–9pm ET

Nov 12th

12–3pm ET

Nov 12th

6–9pm ET

This class has 57 more dates.

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Wed. Nov 4th, 6–9pm ET (3 hours)

$99.99

Attend

+1000 pts

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Authentic Nepalese Cuisine

Step into the rich culinary traditions of Nepal in this hands-on class with Chef Shailini. You'll prepare a flavorful selection of dishes, including hand-folded momos, spiced chicken salad, and classic lentil daal with basmati rice. Round out the menu with savory sides and a saffron-kissed yogurt dessert layered with fruit and nuts.

(65) All levels 14 and older

Oct 29th

5:30–8:30pm ET

Thu. Oct 29th, 5:30–8:30pm ET (3 hours)

$129.99

Attend

+1300 pts

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Authentic Tagliatelle al Pesto

CocuSocial Cooking Classes @ 1200 Louisiana St, , Houston, TX

Embark on a culinary journey through the flavors of Italy. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

(2,118) Beginner 21 and older

Nov 6th

6:30–8:30pm CT

$60

22 Seats Left

Nov 28th

6–8pm CT

Dec 10th

6:30–8:30pm CT

Dec 26th

6–8pm CT

Fri. Nov 6th, 6:30–8:30pm CT (2 hours)

$60

Attend

+600 pts

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The Art of French Pastry

CocuSocial Cooking Classes @ 723 Main St, Houston, TX

Step into the world of French pastry and master the art of delicate choux dough, perfect for crafting éclairs and cream puffs. In this hands-on class, our expert chef will guide you through each step, from piping to filling, revealing techniques to create impressive pastries with ease. Ideal for beginners and seasoned bakers alike, this experience brings the flavors of Paris to your fingertips in a fun, welcoming setting.

(2,118) All levels 21 and older

Oct 30th

6:30–9pm CT

Nov 19th

6:30–9pm CT

$60

Nov 29th

4–6:30pm CT

Fri. Oct 30th, 6:30–9pm CT (2 hours & 30 minutes)

$64

Attend

+640 pts

Gift it!

Handmade Dumplings

CocuSocial Cooking Classes @ 1517 Alabama St, Houston, TX

Craft vibrant, flavorful dumplings from scratch in this hands-on cooking class. Students learn to infuse dough with natural colors and flavors, prepare a variety of fillings, and master multiple folding techniques. Expert tips on steaming complete the process, giving students the skill and confidence to produce beautifully finished dumplings at home.

(2,118) Beginner 21 and older

Nov 7th

6:30–8:30pm CT

Dec 5th

6:30–8:30pm CT

Dec 19th

6:30–8:30pm CT

Sat. Nov 7th, 6:30–8:30pm CT (2 hours)

$64

Attend

+640 pts

Gift it!

Making Shrimp Pad Thai

Classpop! @ 912 Washington Blvd, Baltimore, MD

Make a flavorful shrimp pad Thai from scratch in this interactive culinary class. With coaching from a seasoned chef, work through the signature balance of sweet, spicy, and tangy notes that defines Thai cooking. Practice key stir-frying techniques and pull together a bold, satisfying dish using fresh ingredients.

(8) All levels 21 and older

Nov 21st

1–3pm ET

22 Seats Left

Dec 13th

1–3pm ET

Jan 23rd

1–3pm ET

Feb 21st

1–1pm ET

Mar 13th

1–1pm ET

Sat. Nov 21st, 1–3pm ET (2 hours)

$64.99

Attend

+650 pts

Gift it!

Learn the Art of Dumpling Making

Classpop! @ 912 Washington Blvd, Baltimore, MD

Step into the hands-on craft of dumpling making in this interactive culinary experience. Learn to make delicate dumplings filled with seasoned chicken or shrimp, then wrap and pleat them with expert technique. Finish by preparing a bright, flavorful dipping sauce to complement your creations. A delicious, skill-building class for all levels.

(8) All levels 21 and older

Dec 6th

1–3pm ET

Dec 13th

1–1pm ET

19 Seats Left

Jan 16th

1–3pm ET

Feb 14th

1–3pm ET

Mar 28th

1–1pm ET

This class has 1 more date.

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Sun. Dec 6th, 1–3pm ET (2 hours)

$64.99

Attend

+650 pts

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Mastering Thai Curry

Classpop! @ 912 Washington Blvd, Baltimore, MD

Get a taste of the bold flavors of traditional Thai cooking in this immersive culinary class. With hands-on guidance you will pound a fragrant red curry paste from scratch, then turn it into a vibrant red Thai curry with tender chicken and steamed rice. Along the way you will pick up cultural context and core kitchen skills.

(8) All levels 21 and older

Nov 22nd

1–3pm ET

Jan 2nd

1–3pm ET

Feb 7th

1–3pm ET

Sun. Nov 22nd, 1–3pm ET (2 hours)

$64.99

Attend

+650 pts

Gift it!

Make Asian Dumplings With Chef Tissany

Classpop! @ 6235 Airport Way S., Seattle, WA

Learn how to craft dumplings from scratch in a hands-on cooking experience guided by Chef Tissany. Prepare homemade wrappers, a savory chicken filling with vegetables and spices, and assemble dumplings to steam or pan-fry. Finish with a balanced dipping sauce of soy, rice vinegar and chili oil while building practical kitchen skills.

(8) All levels 21 and older

Nov 29th

12–2pm PT

Dec 6th

6–8pm PT

Jan 10th

12–2pm PT

Sun. Nov 29th, 12–2pm PT (2 hours)

$64.99

Attend

+650 pts

Gift it!

Create Classic Japanese Ramen

Classpop! @ 6235 Airport Way S., Seattle, WA

Learn to build rich, authentic Japanese ramen from the ground up in this engaging, hands-on cooking class.

(8) All levels 21 and older

Nov 11th

7–9pm PT

Dec 9th

7–9pm PT

Jan 13th

7–9pm PT

Wed. Nov 11th, 7–9pm PT (2 hours)

$64.99

Attend

+650 pts

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Cozy Fall Gnocchi Workshop With Chef Tissany

Classpop! @ 6235 Airport Way S., Seattle, WA

Learn to make pillowy gnocchi from scratch using simple, fresh ingredients. Follow step-by-step guidance to roll, shape and cut your dough before cooking it to perfection. Finish your handmade pasta with a rich sage herb butter sauce while building practical kitchen skills in a welcoming setting.

(8) All levels 21 and older

Nov 1st

12–2pm PT

Dec 6th

12–2pm PT

23 Seats Left

Sun. Nov 1st, 12–2pm PT (2 hours)

$64.99

Attend

+650 pts

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Ravioli Two Ways: Handmade Pasta & Sauces

CocuSocial Cooking Classes @ 840 Franklin Ct Suite, Atlanta, GA

Learn the art of making fresh ravioli from scratch in this fully hands-on cooking experience. Prepare pasta dough, two flavorful fillings, and classic sauces while practicing essential techniques like rolling, filling, folding, and crimping. No experience is required, and you’ll gain the skills and confidence to recreate impressive homemade ravioli for family and friends.

(2,118) Beginner 21 and older

Oct 28th

6:30–8:30pm ET

$60

14 Seats Left

Nov 11th

6:30–8:30pm ET

Wed. Oct 28th, 6:30–8:30pm ET (2 hours)

$60

Attend

+600 pts

Gift it!

Handmade Dumplings

CocuSocial Cooking Classes @ 121 Luckie St NW, Atlanta, GA

(2,118) Beginner 21 and older

Nov 19th

6:30–8:30pm ET

Dec 3rd

6:30–8:30pm ET

Dec 17th

6:30–8:30pm ET

Thu. Nov 19th, 6:30–8:30pm ET (2 hours)

$64

Attend

+640 pts

Gift it!

Folded with Flavor

Classpop! @ 202 Chattahoochee Row, Atlanta, GA

Discover the art of making delicious handmade dumplings in a fun, interactive cooking experience. Learn essential techniques for preparing dough, creating a flavorful filling and crafting a savory dipping sauce with step-by-step guidance. Perfect for beginners, this class provides all the ingredients and skills needed to recreate the dish at home.

(8) All levels 21 and older

Jan 3rd

1–3pm ET

$59.99

Jan 3rd

3:30–3:30pm ET

Feb 7th

1–1pm ET

$59.99

Feb 7th

3:30–3:30pm ET

Mar 14th

3:30–3:30pm ET

This class has 2 more dates.

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Sun. Jan 3rd, 1–3pm ET (2 hours)

$59.99

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+600 pts

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Sushi Making With Chef Kena

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn essential sushi-making techniques in this hands-on culinary experience. Prepare seasoned rice, fresh fillings and vegetables before assembling and rolling sushi with a bamboo mat. Practice slicing and serving your creations with traditional accompaniments. Enjoy step-by-step guidance in a beginner-friendly setting.

(8) All levels 21 and older

Nov 1st

2–4pm MT

Nov 22nd

2–4pm MT

Sun. Nov 1st, 2–4pm MT (2 hours)

$64.99

Attend

+650 pts

Gift it!

Make Dumplings With Chef Kena

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn to make traditional dumplings from scratch in this hands-on cooking class. Prepare a savory pork or chicken filling, practice folding and pleating wrappers, and master pan-frying and steaming techniques. Finish by creating a flavorful dipping sauce to complement your homemade dumplings.

(8) All levels 21 and older

Nov 8th

2–4pm MT

Nov 18th

7–9pm MT

Want to be notified when this class adds more dates?

Sun. Nov 8th, 2–4pm MT (2 hours)

$64.99

Attend

+650 pts

Gift it!

Poke Perfection With Chef Tiff

Classpop! @ 925 W. 9th Ave, Denver, CO

Master the art of crafting a vibrant tuna poke bowl in this interactive culinary experience. Learn precise slicing techniques, create a rich sesame-ginger marinade, and assemble your bowl with fresh, colorful toppings. Perfect for seafood lovers seeking a hands-on way to elevate flavor and presentation.

(8) All levels 21 and older