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How to Make Great Winter Soups is unfortunately unavailable

Thankfully we have 4 other Soups Classes for you to choose from. Check our top choices below or see all classes for more options.

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Thursday, Feb 29th, 6–7:30pm Eastern Time

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Sunday, Mar 10th, 11am–1:30pm Eastern Time

Ukrainian-Russian Cooking Online with Larisa

The League of Kitchens @ Virtual Learning

Learn the art of Ukrainian-Russian cooking from the comfort of your kitchen! Join Larisa for an interactive online experience where she will guide you through making vegetarian borscht and adorable bread rolls topped with garlic oil and fresh herbs. Cook, connect, and share in the virtual dinner party at the end!

Saturday, Mar 23rd, 4–6:30pm Eastern Time

See all Soups classes Online

How to Make Great Winter Soups

Learn the techniques and ingredients for creating delicious winter soups in this virtual class. From smoky black bean soup to silky smooth butternut squash soup, you'll discover how to make flavorful soups that can be adapted to be vegetarian. Don't miss out on this opportunity to expand your soup repertoire!

  • Level All levels
  • Age 16 and older
  • Price $50
  • Location Virtual Classroom

Start Dates (0)

  • $50
  • Virtual Classroom
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Class Description

Description

What you'll learn in this soups class:

This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soups. All the soups in this class can be made vegetarian, if preferred.

  • Smoky Black Bean Soup with Sweet Potatoes
  • Silky Smooth Butternut Squash Soup with Ginger + Apple
  • Indian-Spiced Red Lentil Soup with Coconut Milk + Spinach

How these Virtual Classes Work:

  1. After registering, you will be sent a link to log into the class at the appointed date/time.
  2. One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.
  3. Classes are 90 minutes and will have a maximum of 10 households attending each session.
  4. This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (1,996)

(4.7-star rating across 1,996 reviews)
  • How to Make Great Winter Soups

    Reviewed by Janine C. on 1/29/2024
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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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