Italian Cooking Classes Near Me

Oct 30th

11am–2pm ET

Nov 1st

6–9pm ET

Nov 6th

11am–2pm ET

Nov 8th

6–9pm ET

This class has 41 more dates.

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Sun. Oct 25th, 6–9pm ET (3 hours)

$145

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+1450 pts

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Fresh Pasta Cooking

Red Inside Culinary @ 109 Macdougal St, New York, NY

Step into the heart of Italian tradition as you learn to make fresh pasta by hand, from delicate agnolotti to rustic cavatelli. Under expert guidance, you will work with time-honored techniques and bold flavors in a hands-on session that brings the essence of Italy to your table.

(139) All levels 14 and older

Oct 28th

11am–2pm ET

11 Seats Left

Oct 29th

6–9pm ET

Nov 4th

11am–2pm ET

Nov 5th

6–9pm ET

13 Seats Left

Nov 11th

11am–2pm ET

This class has 178 more dates.

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Wed. Oct 28th, 11am–2pm ET (3 hours)

$145

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+1450 pts

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Italian Dinner with Tiramisu Finale

Selfup @ 286 5th Ave, New York, NY

Find the fun in making authentic Italian dishes from scratch during this hands-on cooking class. You will knead fresh pasta, practice classic techniques, and pull together a full meal designed to bring people around the table. Suitable for beginners and confident cooks alike, the class offers a relaxed way to explore Italy's rich flavors.

(14) All levels 16 and older

Oct 25th

5–8pm ET

Oct 31st

6–9pm ET

Nov 1st

5–8pm ET

Nov 7th

1–4pm ET

Nov 7th

6–9pm ET

This class has 50 more dates.

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Sun. Oct 25th, 5–8pm ET (3 hours)

$120

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+1200 pts

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Fresh Handmade Pasta (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.

(2,306) All levels 18 and older

Nov 19th

8:30–10:30pm ET

Nov 27th

7–9pm ET

22 Seats Left

Dec 7th

7–9pm ET

Dec 10th

8:30–10:30pm ET

22 Seats Left

Dec 13th

4–6pm ET

This class has 6 more dates.

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Thu. Nov 19th, 8:30–10:30pm ET (2 hours)

$99

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+990 pts

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Dinner in Italy

The Institute of Culinary Education @ Brookfield Place, New York, NY

Experience the flavors of Italy through this immersive cooking class! Build a full Italian banquet, from crispy fried zucchini and rich veal saltimbocca to spaghetti carbonara and a creative cauliflower dish. Wrap up the meal with a satisfying, authentic Italian dessert.

(997) Beginner 18 and older

Dec 12th

5–8pm ET

$150

Jan 15th

6–9pm ET

$150

Sat. Dec 12th, 5–8pm ET (3 hours)

$150

Attend

+1500 pts

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Make Pasta With Your Honey

Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.

(65) All levels 14 and older

Oct 27th

11am–2pm PT

Oct 28th

11am–2pm PT

Oct 29th

11am–2pm PT

Oct 30th

11am–2pm PT

Nov 4th

11am–2pm PT

This class has 173 more dates.

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Tue. Oct 27th, 11am–2pm PT (3 hours)

$153.99

Attend

+1540 pts

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The Rich Tradition of Risotto

Step into the timeless art of risotto-making as you build creamy, flavorful variations alongside a classic Italian appetizer and a sweet pastry finish in this hands-on cooking experience!

(65) All levels 14 and older

Oct 27th

11:30am–2pm PT

Oct 27th

12–2:30pm PT

Oct 28th

11:30am–2pm PT

Oct 28th

12–2:30pm PT

Oct 29th

11:30am–2pm PT

This class has 157 more dates.

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Tue. Oct 27th, 11:30am–2pm PT (2 hours & 30 minutes)

$123.99

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+1240 pts

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Italian Steakhouse

Step into the world of Italian steakhouse cooking in this hands-on culinary class. Students learn to prepare a full, restaurant-inspired menu including savory eggplant rolls, classic creamy carbonara, a perfectly seared ribeye steak, and a rich, silky white chocolate mousse to finish.

(65) All levels 14 and older

Oct 27th

11am–2pm PT

Oct 27th

3–6pm PT

Oct 28th

11am–2pm PT

Oct 28th

3–6pm PT

Oct 29th

11am–2pm PT

This class has 247 more dates.

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Tue. Oct 27th, 11am–2pm PT (3 hours)

$149.99

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+1500 pts

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Italian Vegetarian Favorites for Two

Spend a romantic evening cooking a beautiful vegetarian Italian meal together with your partner. Choose from a curated selection of appetizers, crisp salads, freshly made pasta dishes, and indulgent desserts to build a satisfying, plant-based feast that you craft and enjoy side by side.

(65) All levels 14 and older

Oct 27th

11am–2pm PT

Oct 27th

3–6pm PT

Oct 28th

11am–2pm PT

Oct 28th

3–6pm PT

Oct 29th

11am–2pm PT

This class has 56 more dates.

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Tue. Oct 27th, 11am–2pm PT (3 hours)

$153.99

Attend

+1540 pts

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Regional Italian Favorites

Travel through Italy's regional kitchens in this hands-on cooking class that builds classic dishes from scratch. Students prepare beloved recipes including Tuscan bruschetta and Roman-style flatbread, learning traditional techniques that honor Italy's rich and diverse culinary heritage.

(65) All levels 14 and older

Oct 26th

6–8:30pm PT

Oct 26th

7–9:30pm PT

Oct 28th

6–8:30pm PT

Oct 28th

7–9:30pm PT

Oct 29th

6–8:30pm PT

This class has 223 more dates.

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Mon. Oct 26th, 6–8:30pm PT (2 hours & 30 minutes)

$133.99

Attend

+1340 pts

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Crafting Italian Pizza

Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 20th

6:30–9pm CT

Nov 24th

6:30–9pm CT

This class has 65 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

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+1100 pts

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From Dough to Delicious Pasta Creations

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 20th

6:30–9pm CT

Nov 24th

6:30–9pm CT

This class has 65 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

Attend

+1100 pts

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Staples of Italy From-Scratch

Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 20th

6:30–9pm CT

Nov 24th

6:30–9pm CT

This class has 65 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$133.99

Attend

+1340 pts

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Kids' Colorful Italian Creations

Young chefs step into the vibrant flavors of Italy in this fun, hands-on cooking experience. They will assemble fresh tomato and cheese skewers, shape colorful handmade pasta with a roasted garlic sauce, and prepare a sweet ricotta and berry dessert. Guided by an expert chef, kids pick up essential cooking techniques while bringing Italian cuisine to life.

(65) All levels 14 and older

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 20th

6:30–8:30pm CT

Nov 24th

6:30–8:30pm CT

This class has 65 more dates.

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Tue. Nov 10th, 6:30–8:30pm CT (2 hours)

$103.99

Attend

+1040 pts

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Pasta Dough Principles

Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.

(65) All levels 14 and older

Nov 6th

6:30–8:30pm CT

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 20th

6:30–8:30pm CT

This class has 66 more dates.

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Fri. Nov 6th, 6:30–8:30pm CT (2 hours)

$109.99

Attend

+1100 pts

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Master The Art of Filled Ravioli

The Good Food Project @ Virtual Classroom

Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.

(62) All levels 16 and older

Oct 26th

12–1:15pm ET

Oct 26th

2–3:15pm ET

Oct 26th

4–5:15pm ET

Oct 26th

6–7:15pm ET

Oct 26th

8–9:15pm ET

This class has 240 more dates.

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Mon. Oct 26th, 12–1:15pm ET (75 minutes)

$75

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+750 pts

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The Pizza Project: Hands-On Masterclass

The Good Food Project @ Virtual Classroom

Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.

(62) All levels 16 and older

Oct 26th

12–1:15pm ET

Oct 26th

2–3:15pm ET

Oct 26th

4–5:15pm ET

Oct 26th

6–7:15pm ET

Oct 26th

8–9:15pm ET

This class has 240 more dates.

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Mon. Oct 26th, 12–1:15pm ET (75 minutes)

$75

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+750 pts

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Northern Italian Dinner

Home Cooking New York @ Virtual Classroom

Well, we can't fly off to Italy these days (or eat at an Italian restaurant, for that matter), but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes. We'll cook up: Pan-Roasted Lemon-Rosemary Chicken Creamy Polenta Parmigiano Garlicky Roasted Broccoli Rabe How these Virtual Classes Work: After registering, you will be sent a link to log into the class...

(2,258) All levels 16 and older

$50

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Virtual Ricotta Gnocchi all Caprese

The Chopping Block Lincoln Square @ Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make gnocchi from scratch via Zoom. Menu: Herb-Ricotta Gnocchi alla Caprese (Tomatoes, Basil and Fresh Mozzarella) Italian Chopped Salad with Red Wine Vinaigrette Skills covered in class: Making gnocchi dough Shaping gnocchi Working with fresh herbs How...

(285) All levels 18 and older

$46

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Italian Trattoria (Virtual Cooking)

Teaching Table @ Virtual Classroom

Bring the warmth of an Italian trattoria into your home with a virtual hands-on cooking experience. Learn to craft rustic dishes using fresh ingredients, from velvety soups and rich sauces to perfectly cooked pasta and classic entrées like chicken piccata or eggplant arrabiata. Guided by an expert chef, you’ll master timeless techniques and authentic flavors, creating meals you'll want to make again and again.

(50) All levels 6 and older

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$33

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Pasta Making With Chef Sean

Classpop! @ 71 Kelvin St, Everett, MA

Discover the fundamentals of homemade pasta in this hands-on culinary experience. You’ll craft fresh fettuccine from scratch and learn to prepare a rich Alfredo sauce made with butter, cream, Parmesan, and garlic. Ideal for all experience levels, this session blends classic technique with comfort food flair. Enjoy your handmade dish in a fun, relaxed setting.

(8) All levels 21 and older

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$59.99

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Make Epic Fettuccine and Creamy Alfredo

Classpop! @ 152 Hampden Street, Boston, MA

In this class, you'll learn the time-honored recipe to make fresh fettuccine and a creamy alfredo sauce to pair with it.

(8) All levels 21 and older

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$59.99

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Vegetarian Favorites (V) (GF)

EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA

Spice up your next dinner party with easy, colorful and gourmet Indian vegetarian dishes. After this class, you will be able to treat your guests with: Channa Dal Vada ( Lentil Fritters) Malai Kofta (Cottage cheese balls in a tomato cream sauce) Saag Corn ( Swiss chard sautéd with corn and spices) Lemon Rice

(3) All levels 12 and older

$75

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Italian Pasta From Scratch With Chef Roger

Classpop! @ 1616 Bevis St, Houston, TX

Learn how to make fresh pasta from scratch in a welcoming, hands-on kitchen. Guided step by step, you will explore classic Italian techniques, flavorful fillings, and traditional sauce pairings. Along the way, you will build practical skills and the confidence to re-create these homemade dishes beyond the class.

(8) Beginner 21 and older

Oct 31st

11am–1pm CT

Nov 7th

12–12pm CT

Nov 14th

11am–1pm CT

Nov 14th

12–12pm CT

23 Seats Left

Nov 28th

11am–1pm CT

This class has 12 more dates.

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Sat. Oct 31st, 11am–1pm CT (2 hours)

$64.99

Attend

+650 pts

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Handmade Ravioli

CocuSocial Cooking Classes @ 411 Smith St, , Houston, TX

Travel to Italy through your kitchen in this hands-on Handmade Ravioli class. Learn to mix and roll fresh pasta dough, fill each piece with savory spinach and cheese, and pair your creations with a rich, classic Alfredo sauce. Step-by-step guidance makes this a welcoming and satisfying experience for cooks of all levels.

(2,117) Beginner 21 and older

Nov 5th

6:30–8:30pm CT

Thu. Nov 5th, 6:30–8:30pm CT (2 hours)

$64

Attend

+640 pts

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Classic Handmade Pasta

CocuSocial Cooking Classes @ 411 Smith St, , Houston, TX

Discover the joy of making fresh pasta from scratch in this engaging class. Learn to create perfect pasta dough and shape it into beautiful tagliatelle noodles. Our Chef Instructor guides you through preparing two delicious sauces: a creamy carbonara and a sun-dried tomato Alfredo. Enjoy the process and savor your handmade pasta paired with these exquisite sauces. Buon Appetito!

(2,117) Beginner 21 and older

Nov 12th

6:30–8:30pm CT

Dec 11th

6:30–8:30pm CT

Jan 21st

6:30–8:30pm CT

Thu. Nov 12th, 6:30–8:30pm CT (2 hours)

$64

Attend

+640 pts

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Make Ravioli With Chef Jesse

Classpop! @ 912 Washington Blvd, Baltimore, MD

Learn to create fresh, handmade ravioli in this immersive cooking experience led by a skilled chef. Build pasta dough from scratch, fill it with a rich ricotta blend, and finish with lemon and Parmesan for a bright, flavorful dish. Grow practical kitchen skills while enjoying a fun, social atmosphere.

(8) All levels 21 and older

Nov 14th

1–3pm ET

23 Seats Left

Dec 12th

1–3pm ET

Jan 17th

1–3pm ET

Feb 20th

1–3pm ET

Mar 6th

1–1pm ET

This class has 1 more date.

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Sat. Nov 14th, 1–3pm ET (2 hours)

$64.99

Attend

+650 pts

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Italian Pasta at a Baltimore Brewery

Classpop! @ 912 Washington Blvd, Baltimore, MD

Craft fresh Italian pasta entirely by hand in this engaging cooking experience that emphasizes technique and flavor. You'll knead and roll dough using time-honored methods before preparing a classic Alfredo sauce from scratch, then finish with a lesson in elegant plating using fresh herbs and Parmesan. A wonderful balance of culinary skill and genuine satisfaction.

(8) All levels 21 and older

Oct 31st

1–3pm ET

Jan 3rd

1–3pm ET

Feb 6th

1–3pm ET

Sat. Oct 31st, 1–3pm ET (2 hours)

$64.99

Attend

+650 pts

Gift it!

Pasta Making With Chef Jesse

Classpop! @ 912 Washington Blvd, Baltimore, MD

Build the craft of handmade pasta in this engaging culinary experience led by a professional chef. Learn to mix, knead, and shape fresh pappardelle, then simmer a savory garlic tomato sauce using ripe tomatoes and classic Italian herbs. Bring it all together into a rich, satisfying dish you can re-create at home.

(8) All levels 21 and older

Nov 28th

1–3pm ET

Dec 20th

1–3pm ET

Jan 30th

1–3pm ET

Feb 28th

1–1pm ET

Mar 27th

1–1pm ET

Sat. Nov 28th, 1–3pm ET (2 hours)

$59.99

Attend

+600 pts

Gift it!

Cozy Fall Gnocchi Workshop With Chef Tissany

Classpop! @ 6235 Airport Way S., Seattle, WA

Learn to make pillowy gnocchi from scratch using simple, fresh ingredients. Follow step-by-step guidance to roll, shape and cut your dough before cooking it to perfection. Finish your handmade pasta with a rich sage herb butter sauce while building practical kitchen skills in a welcoming setting.

(8) All levels 21 and older

Nov 1st

12–2pm PT

Dec 6th

12–2pm PT

23 Seats Left

Sun. Nov 1st, 12–2pm PT (2 hours)

$64.99

Attend

+650 pts

Gift it!

Fall Pasta From Scratch With Chef Tissany

Classpop! @ 6235 Airport Way S., Seattle, WA

Master the essentials of fresh pasta-making in a hands-on culinary experience using classic Italian techniques. Learn to mix, knead, roll and cut homemade pasta before pairing it with a rich, velvety pumpkin cream sauce made from fresh ingredients. Build practical kitchen skills and enjoy a comforting dish you can confidently recreate at home.

(8) All levels 21 and older

Dec 13th

12–2pm PT

Sun. Dec 13th, 12–2pm PT (2 hours)

$64.99

Attend

+650 pts

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Pasta Making With Chef Tissany

Classpop! @ 6235 Airport Way S., Seattle, WA

Discover how to make fresh pasta from scratch using traditional techniques in a friendly, hands-on setting. Practice mixing, kneading, rolling, and shaping classic pasta styles while perfecting texture and seasoning. Leave with useful skills, simple sauce ideas, and the confidence to re-create pasta at home.

(8) All levels 21 and older

Jan 3rd

6–8pm PT

Sun. Jan 3rd, 6–8pm PT (2 hours)

$64.99

Attend

+650 pts

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Make Fresh Pasta With Chef G

Classpop! @ 840 Franklin Ct, Marietta, GA

Learn the fundamentals of fresh pasta-making in a hands-on culinary experience focused on traditional Italian techniques. From mixing and shaping dough to preparing a flavorful tomato sauce, you'll gain practical skills while working with fresh ingredients. Enjoy a satisfying homemade meal and leave with kitchen knowledge you can recreate with confidence at home.

(8) All levels 21 and older

Oct 27th

6–8pm ET

21 Seats Left

Nov 24th

6–8pm ET

Dec 15th

6–8pm ET

Jan 5th

6–8pm ET

Feb 2nd

6–8pm ET

This class has 2 more dates.

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Tue. Oct 27th, 6–8pm ET (2 hours)

$64.99

Attend

+650 pts

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Fresh Pasta 101

CocuSocial Cooking Classes @ 1279 Seaboard , West Green, GA

Make fresh pasta from scratch in this hands-on Fresh Pasta 101 class. Learn to mix, knead, and roll smooth dough into wide, delicate Pappardelle ribbons, then pair your creation with a creamy sauce with a Cajun-inspired kick. A casual, inclusive culinary experience where you share and enjoy the meal together at the end of class.

(2,117) Beginner 21 and older

Oct 30th

6:30–8:30pm ET

16 Seats Left

Nov 13th

6:30–8:30pm ET

17 Seats Left

Dec 4th

6:30–8:30pm ET

Dec 18th

6:30–8:30pm ET

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Fri. Oct 30th, 6:30–8:30pm ET (2 hours)

$64

Attend

+640 pts

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Make Pink Pasta With Chef Chris

Classpop! @ 202 Chattahoochee Row, Atlanta, GA

Put a creative spin on homemade pasta in this hands-on cooking class. Craft naturally pink dough infused with red wine, shape it into fresh pasta, and finish the dish with a silky classic vodka sauce. The relaxed, social atmosphere makes it easy to build real skills while enjoying every step of the process, from mixing the dough to savoring the final meal.

(8) All levels 21 and older

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$59.99

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Pasta Making With Chef Juwanza

Classpop! @ 1812 35th St, Denver, CO

Experience the heart of Italian cooking as you learn to create pasta from scratch under a Chef’s expert guidance. You'll prepare fresh dough using semolina flour, eggs, and olive oil, then shape it into traditional noodles. Round out the meal with two classic sauces—rich Bolognese and creamy Alfredo. A flavorful journey through timeless techniques awaits.

(8) All levels 21 and older

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$59.99

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Fresh Pasta For Beginners

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn to create fresh, restaurant-quality pasta and sauce from scratch in this hands-on culinary experience. You'll practice key techniques for mixing dough and crafting a rich, aromatic tomato sauce using simple, high-quality ingredients. Perfect for home cooks ready to explore classic Italian flavors.

(8) All levels 21 and older

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$59.99

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Italian Gnocchi For Beginners

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn to craft light, tender gnocchi and a bold, spicy marinara sauce in this immersive Italian cooking experience. You'll explore classic culinary techniques using fresh, high-quality ingredients. This hands-on session is perfect for anyone looking to elevate their pasta-making skills.

(8) All levels 21 and older