Fresh Handmade Pasta
From mixing and kneading a silky fresh dough to rolling, cutting, and plating a satisfying finished dish, this hands-on pasta class covers every stage of making homemade pasta from scratch. You will learn the ratios and techniques that ensure a smooth, workable dough, then shape your pasta before pairing it with a rich, velvety roasted garlic bechamel that elevates the whole dish. Everything you need is provided, and no prior experience is required, making this a great introduction to one of the most rewarding cooking skills you can develop.
- Beginner
- 21 and older
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 723 Main St, Houston, TX
- 2 hours