On the Menu: Moroccan Chickpea and Red Lentil Soup Accented with Indian Spices Roasted Pumpkin Soup with Fall Spiced Caramelized Apples Black Bean Soup with Crispy Tortilla Strips and Guacamole
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
On the Menu: Lentil Tomato Curry with Brown Rice and Mint Chutney Miso Soup with Soba Noodles, Roasted Shiitakes, and Greens Roasted Cauliflower Salad with Almonds, Lemon, Basil, Raisins, and Hot Pepper Spiced Roasted Pears with Olive Oil and Dark Chocolate Sauce
ON THE MENU: • Smoked Eggplant and Tomato Relish Crostini; • Crispy Swiss Chard and Feta Potstickers; • Citrus Infused Black Bean Cake with Green Chili Sauce served with Grilled Asparagus and a Jicama Salad with Pan Roasted Corn, Red Pepper and Mango; • Maple Pumpkin Crème Brulee
Vegetarians have it made with Chef Ferrigno and this special class. These side dishes will attract carnivores too with deep flavor, fresh ingredients and hearty deliciousness! ON THE MENU: • Ginger Roasted Carrots with Miso Dressing; • Arugula Salad with Roasted Butternut Squash, Fried Goat Cheese, and Port Vinaigrette; • Lentil Meatballs with...
The Autumn harvest provides lots of options for delicious and versatile vegetarian dishes. Let’s cook up a few together! On The Menu: Curried Sweet Potato and Kale Red Lentils Spicy Pumpkin Empanadas Farro Salad with Roasted Butternut Squash and Hazelnuts Mushroom and Kale Flatbreads
Moroccoan cuisine is a paradise for vegetarians. Let’s cook together and enjoy the delicious flavors of Morocco! ON THE MENU: • Khizu M'shermel (Carrot Salad) • Shlada Bel Barba (Beet Salad) • Couscous with Seven Vegetables • Cigare Bel Louze (Almond Phyllo Pastries) • Moroccan Mint Tea
Let’s cook up a rich and hearty vegetarian feast together! ON THE MENU: Smoky Sweet Potato Bisque Butternut Squash Farro Gratin Turnip-Apple-Brussels Sprouts Slaw Kicky Winter Greens Ginger Cake with Whiskey Whipped Cream
ON THE MENU: • Spaghetti Squash "Pad Thai" • Kale Salad with Black Olive Caesar Dressing • Roasted Roots with Black Sesame and Miso • Barley Salad with Arugula, Beets, Pumpkin Seeds, and Champagne Vinaigrette • Carrot-Ginger Soup • Sesame Roasted Salmon with Brown Rice and Bok Choy • Roasted Brussels Sprouts with Balsamic and Dijon
ON THE MENU: Sweet Potato and Ricotta Gnocchi with Brussel Sprouts and Pecans Portobello Rockefeller Stuffed with Spinach and Red Lentils Blackened Falafel with Braised Collard Greens Topped with a Red Pepper Mango Chutney
These hearty Greek dishes are great vegetarian options for cooler days ahead! On the menu: Bouyiourdi (Spicy Baked Feta) with Homemade Pita Bread Vegetarian Moussaka (Eggplant, Potato and Mushroom Pie) Portokalopita (Greek Orange Phyllo Cake)
Gain the culinary confidence you’ve been looking for! This course provides a comprehensive review of the basics so you can both refine what you know and learn new techniques and expand your skills. Upon completion, you will have the recipes and techniques to elevate the meals you prepare when you make dinner for your family and entertain your friends....
ON THE MENU: Grilled Vegetable Napoleon, with Smoked Red Pepper Risotto; Falafel Pancake served with Sweet Potato Puree, and Wilted Arugula topped with Cranberry Apple Ginger Chutney; Spinach and Mushroom Crepes with a Gruyere Béchamel Sauce