Explore the authentic flavors of Chinese cuisine with a fully plant-based approach in this hands-on cooking class. Discover essential cooking techniques while preparing delicious vegan versions of beloved takeout favorites that prove plant-based cooking can be just as satisfying and flavorful as traditional preparations.
Begin by folding savory mushroom and cabbage potstickers and serving them with a tangy ponzu dipping sauce that complements their delicate flavors. Then, create a vibrant orange tofu dish infused with ginger, garlic, and onions, served over a bed of warm rice for a complete meal. For a memorable dessert, craft golden sesame seed balls filled with sweet red bean paste, a classic treat known for its delicate crunch and rich inner filling.
Guests are welcome to bring wine or beer to enjoy during class.
Menu:
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Mushroom and Cabbage Potstickers: Dumplings filled with mushrooms, cabbage, scallions, and sesame oil, served with ponzu sauce
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Orange Tofu Over Rice: Crispy tofu with ginger, garlic, and onions in a citrus glaze
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Chinese Sesame Seed Balls: Crispy rice flour shells filled with sweet red bean paste
Most dietary restrictions can be accommodated with advance notice. Please include any requests when submitting your booking, as recipes cannot be modified during class.
Class requires a minimum booking of 2 or more participants. If you are booking your class as a group, please make the reservation under one name as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
