Pasta Making Classes Near Me

11 Seats Left

Oct 29th

6–9pm ET

10 Seats Left

Nov 4th

11am–2pm ET

12 Seats Left

Nov 5th

6–9pm ET

13 Seats Left

Nov 11th

11am–2pm ET

12 Seats Left

This class has 178 more dates.

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Wed. Oct 28th, 11am–2pm ET (3 hours)

$145

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+1450 pts

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Fresh Handmade Pasta

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn the craft of homemade pasta from start to finish, mixing and kneading the dough, then rolling and cutting it into fettuccine and pappardelle. Once your noodles are ready, sit down to enjoy a freshly plated meal with a glass of wine. No experience is needed, just an appetite and a love of pasta.

(2,118) All levels 21 and older

Oct 28th

6:30–8:30pm ET

$60

18 Seats Left

Oct 30th

7–9pm ET

16 Seats Left

Nov 11th

6:30–8:30pm ET

Nov 15th

6:30–8:30pm ET

Nov 21st

6:30–8:30pm ET

This class has 7 more dates.

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Wed. Oct 28th, 6:30–8:30pm ET (2 hours)

$60

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+600 pts

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Japanese Ramen

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!

(2,118) Beginner 21 and older

Oct 27th

6:30–9pm ET

4 Seats Left

Nov 4th

6:30–9pm ET

Nov 7th

6:30–9pm ET

14 Seats Left

Nov 12th

6:30–9pm ET

Nov 15th

2–4:30pm ET

12 Seats Left

This class has 6 more dates.

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Tue. Oct 27th, 6:30–9pm ET (2 hours & 30 minutes)

$64

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+640 pts

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Pasta Making & Cheese Tasting (Includes Wine)

Murray's Cheese @ 254 Bleecker St, New York, NY

Explore the delicious relationship between pasta and cheese in this hands-on workshop led by Murray's Cheese experts. A guided tasting of carefully selected cheeses and complementary ingredients reveals how the right pairing can transform a dish. Students then learn the craft of hand-shaping fresh pasta and take their finished creations home to share.

(756) All levels 21 and older

Oct 28th

6:30–8pm ET

17 Seats Left

Nov 11th

6:30–8pm ET

Nov 15th

2–3:30pm ET

Dec 6th

2–3:30pm ET

23 Seats Left

Dec 22nd

6:30–8pm ET

This class has 1 more date.

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Wed. Oct 28th, 6:30–8pm ET (90 minutes)

$92.77

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+928 pts

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Handmade Filled Pastas

The Institute of Culinary Education @ Brookfield Place, New York, NY

Learn the art of making handmade pastas from scratch in this delicious, hands-on class! Master the techniques of crafting ravioli, tortellini, and cannelloni, paired with homemade sauces that perfectly complement each filling. You'll leave with a newfound appreciation for the rich flavors and textures of authentic pasta.

(997) Intermediate 18 and older

Oct 31st

4–8pm ET

5 Seats Left

Nov 13th

5–9pm ET

9 Seats Left

Dec 19th

4–8pm ET

10 Seats Left

Jan 17th

3–7pm ET

Sat. Oct 31st, 4–8pm ET (4 hours)

$150

Attend

+1500 pts

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Make Pasta With Your Honey

Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.

(65) All levels 14 and older

Oct 28th

11am–2pm PT

Oct 29th

11am–2pm PT

Oct 30th

11am–2pm PT

Nov 4th

11am–2pm PT

Nov 5th

11am–2pm PT

This class has 176 more dates.

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Wed. Oct 28th, 11am–2pm PT (3 hours)

$153.99

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+1540 pts

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Fundamentals of Handmade Pasta

Master fresh pasta creation in this hands-on workshop that teaches traditional preparation methods and time-tested sauce recipes under professional instruction.

(65) All levels 14 and older

Oct 28th

11:30am–2pm PT

Oct 28th

12–2:30pm PT

Oct 28th

6–8:30pm PT

Oct 28th

7–9:30pm PT

Oct 29th

11:30am–2pm PT

This class has 281 more dates.

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Wed. Oct 28th, 11:30am–2pm PT (2 hours & 30 minutes)

$139.99

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+1400 pts

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Pasta Making Class

Master the craft of fresh pasta in this interactive class where you'll prepare, shape, and prepare pasta from scratch. Finish your creation by selecting two classic sauces from our collection of rich, flavorful accompaniments.

(65) All levels 14 and older

Oct 28th

11am–2pm PT

Oct 28th

3–6pm PT

Oct 29th

11am–2pm PT

Oct 29th

3–6pm PT

Oct 30th

11am–2pm PT

This class has 248 more dates.

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Wed. Oct 28th, 11am–2pm PT (3 hours)

$149.99

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+1500 pts

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Ravioli Revelry

Learn to make tender, handcrafted ravioli entirely from scratch in this focused cooking class. Students roll fresh pasta dough, prepare flavorful fillings, and finish each dish with a carefully made sauce, gaining all the skills needed to produce restaurant-quality ravioli in their own kitchen.

(65) Beginner 14 and older

Oct 31st

6–8:30pm PT

Oct 31st

7–9:30pm PT

Nov 1st

11:30am–2pm PT

Nov 1st

12–2:30pm PT

Nov 2nd

11:30am–2pm PT

This class has 263 more dates.

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Sat. Oct 31st, 6–8:30pm PT (2 hours & 30 minutes)

$133.99

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+1340 pts

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Classic Handmade Pasta With Vodka Sauce

CocuSocial Cooking Classes @ 7416 Vermont Ave. , Los Angeles, CA

Learn how to craft genuine Italian pasta entirely from scratch in this interactive cooking class. You'll prepare fresh pappardelle and pair it with the rich, creamy classic vodka sauce, all in a relaxed and engaging kitchen environment. Beginners are welcome, just come ready to enjoy the food!

(2,118) All levels 21 and older

Nov 8th

5–7pm PT

Nov 14th

6–8pm PT

Nov 28th

6–8pm PT

Dec 5th

6–8pm PT

Dec 19th

6–8pm PT

This class has 1 more date.

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Sun. Nov 8th, 5–7pm PT (2 hours)

$64

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+640 pts

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From Dough to Delicious Pasta Creations

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 25th

6:30–9pm CT

Nov 27th

6:30–9pm CT

This class has 62 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

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+1100 pts

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Pasta Dough Principles

Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.

(65) All levels 14 and older

Nov 6th

6:30–8:30pm CT

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 25th

6:30–8:30pm CT

This class has 62 more dates.

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Fri. Nov 6th, 6:30–8:30pm CT (2 hours)

$109.99

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+1100 pts

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Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 14th

6–9pm CT

$130

Nov 30th

6–9pm CT

$130

Sat. Nov 14th, 6–9pm CT (3 hours)

$130

Attend

+1300 pts

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Pasta Perfection: Fresh Pasta from Scratch

CocuSocial Cooking Classes @ 4925 N Lincoln Ave, Chicago, IL

Discover the art of homemade Italian pasta in this hands-on cooking class. Learn to make fresh tagliatelle from scratch and pair it with a vibrant tomato basil pomodoro sauce. Guided by an expert chef, you'll master essential techniques while enjoying a fun, beginner-friendly experience perfect for pasta lovers of all skill levels.

(2,118) All levels 18 and older

Nov 13th

6:30–8:30pm CT

22 Seats Left

Nov 27th

6:30–8:30pm CT

Dec 4th

6:30–8:30pm CT

Fri. Nov 13th, 6:30–8:30pm CT (2 hours)

$64

Attend

+640 pts

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Family Cooking: Fresh Handmade Pasta (Ages 9+)

Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL

Discover the joy of cooking while exploring fresh vegetarian flavors in a fun, family-friendly setting. Young chefs can learn new culinary skills while preparing homemade fettuccine, spinach ricotta ravioli, and rustic tomato sauce. It's an engaging way to encourage creativity, build confidence in the kitchen, and enjoy delicious food together.

(18) All levels 9 and older

Dec 30th

5–7pm CT

$65

Wed. Dec 30th, 5–7pm CT (2 hours)

$65

Attend

+650 pts

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Master The Art of Filled Ravioli

The Good Food Project @ Virtual Classroom

Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.

(62) All levels 16 and older

Oct 27th

12–1:15pm ET

Oct 27th

2–3:15pm ET

Oct 27th

4–5:15pm ET

Oct 27th

6–7:15pm ET

Oct 27th

8–9:15pm ET

This class has 235 more dates.

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Tue. Oct 27th, 12–1:15pm ET (75 minutes)

$75

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+750 pts

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Virtual Pasta Making

Eve Bergazyn

Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San Marzano tomatoes Pine nuts (or pistachios, almonds, sunflower seeds, or pumpkin seeds) Olive oil...

(445) All levels 14 and older

$35

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Fresh Stuffed Pasta

The Foodery @ 1001 Mariposa St, San Francisco, CA

Learn to prepare cappelletti, tortelloni, or ravioli, specialty Italian pasta shapes that are beautiful and delicious, then enjoy them with a simple, yet sophisticated, butter and sage sauce. Please note, other sauces might be available upon previous request. Consult with us before the class. These pasta shapes are surprisingly easy to make. After participants learn the technique they will be impressing their friends and family for years to come....

(27) All levels 12 and older

$99

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Homemade Ravioli

The Good Food Project @ Virtual Classroom

Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.

(62) All levels 16 and older

$45

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Handmade Pasta

Teaching Table @ Virtual Cooking Class, New York, NY

Have you always wanted to learn how to make your own pasta? Are you shocked at the price of fresh gourmet pastas? Want to elevate pasta night by 400%? Need a therapeutic (and productive) activity to entertain everyone this summer? Join us for an all ages virtual cooking class to make your own pasta at home, by hand! No special tools, equipment or ingredients needed (see below). You won’t need to heat up your oven for this class! In this all ages...

(50) All levels 6 and older

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$29

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Pasta Making With Chef Sean

Classpop! @ 71 Kelvin St, Everett, MA

Discover the fundamentals of homemade pasta in this hands-on culinary experience. You’ll craft fresh fettuccine from scratch and learn to prepare a rich Alfredo sauce made with butter, cream, Parmesan, and garlic. Ideal for all experience levels, this session blends classic technique with comfort food flair. Enjoy your handmade dish in a fun, relaxed setting.

(8) All levels 21 and older

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$59.99

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Make Cheese Ravioli With Chef Sean

Classpop! @ 110 N First St, Boston, MA

You'll learn how to make pasta dough from scratch for an elevated classic. Begin the class by learning the time-honored recipe to make fresh pasta dough with eggs, flour, salt and olive oil.

(8) All levels 21 and older

$59.99

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Classic Handmade Pasta

CocuSocial Cooking Classes @ 411 Smith St, , Houston, TX

Discover the joy of making fresh pasta from scratch in this engaging class. Learn to create perfect pasta dough and shape it into beautiful tagliatelle noodles. Our Chef Instructor guides you through preparing two delicious sauces: a creamy carbonara and a sun-dried tomato Alfredo. Enjoy the process and savor your handmade pasta paired with these exquisite sauces. Buon Appetito!

(2,118) Beginner 21 and older

Nov 12th

6:30–8:30pm CT

Dec 11th

6:30–8:30pm CT

Jan 21st

6:30–8:30pm CT

Thu. Nov 12th, 6:30–8:30pm CT (2 hours)

$64

Attend

+640 pts

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Pasta Making With Chef Joshua

Classpop! @ 970 Wakefield Dr, Houston, TX

Learn to make fresh fettuccine from scratch using flour and eggs. Practice mixing, kneading, rolling and cutting pasta dough with step-by-step guidance. Prepare a buttery garlic lemon Parmesan sauce to complement your handmade pasta. Gain practical cooking skills in a welcoming, beginner-friendly setting.

(8) All levels 21 and older

Nov 6th

5–7pm CT

$59.99

Nov 13th

5–5pm CT

$59.99

21 Seats Left

Fri. Nov 6th, 5–7pm CT (2 hours)

$59.99

Attend

+600 pts

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Pasta From Scratch: Tagliatelle & Pomodoro

CocuSocial Cooking Classes @ 3905 Washington Avenue,, Houston, TX

Learn the art of fresh Italian pasta in this hands-on cooking experience. Make tagliatelle from scratch while mastering dough preparation, rolling, and shaping techniques. Prepare a classic Pomodoro sauce with guidance from your chef, then enjoy it with your freshly cooked, al dente pasta. No experience is required, making this a fun and approachable class for adults.

(2,118) All levels 18 and older

Nov 17th

6:30–8:30pm CT

Dec 22nd

6:30–8:30pm CT

Tue. Nov 17th, 6:30–8:30pm CT (2 hours)

$64

Attend

+640 pts

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Make Pasta at a Baltimore Cocktail Bar

Classpop! @ 906 Washington Blvd, Baltimore, MD

Discover the techniques behind fresh pasta making in a hands-on culinary experience inspired by classic Italian cooking. Learn to prepare homemade pasta from scratch and pair it with a rich, creamy Alfredo sauce using fresh ingredients. Build practical kitchen skills while creating a comforting meal you can confidently recreate at home.

(8) All levels 21 and older

Oct 29th

7–9pm ET

23 Seats Left

Dec 17th

7–9pm ET

Jan 21st

7–9pm ET

Feb 4th

7–9pm ET

Mar 18th

7–7pm ET

This class has 1 more date.

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Thu. Oct 29th, 7–9pm ET (2 hours)

$64.99

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+650 pts

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Make Ravioli With Chef Jesse

Classpop! @ 912 Washington Blvd, Baltimore, MD

Learn to create fresh, handmade ravioli in this immersive cooking experience led by a skilled chef. Build pasta dough from scratch, fill it with a rich ricotta blend, and finish with lemon and Parmesan for a bright, flavorful dish. Grow practical kitchen skills while enjoying a fun, social atmosphere.

(8) All levels 21 and older

Nov 14th

1–3pm ET

23 Seats Left

Dec 12th

1–3pm ET

Jan 17th

1–3pm ET

Feb 20th

1–3pm ET

Mar 6th

1–1pm ET

This class has 1 more date.

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Sat. Nov 14th, 1–3pm ET (2 hours)

$64.99

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+650 pts

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Italian Pasta at a Baltimore Brewery

Classpop! @ 912 Washington Blvd, Baltimore, MD

Craft fresh Italian pasta entirely by hand in this engaging cooking experience that emphasizes technique and flavor. You'll knead and roll dough using time-honored methods before preparing a classic Alfredo sauce from scratch, then finish with a lesson in elegant plating using fresh herbs and Parmesan. A wonderful balance of culinary skill and genuine satisfaction.

(8) All levels 21 and older

Oct 31st

1–3pm ET

Jan 3rd

1–3pm ET

Feb 6th

1–3pm ET

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Sat. Oct 31st, 1–3pm ET (2 hours)

$64.99

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+650 pts

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Make Traditional Gnocchi With Chef Jason

Classpop! @ 5201 15th ave NW, Seattle, WA

Master the art of light, handmade gnocchi in this focused, hands-on culinary class. You'll learn the proper balance of ingredients and the shaping techniques needed to achieve the soft, pillowy texture that defines excellent gnocchi. Leave with practical skills that bring a taste of authentic Italian home cooking to your own table.

(8) All levels 21 and older

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$59.99

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Craft Cavatelli From Scratch With Chef Jason

Classpop! @ 5201 15th ave NW, Seattle, WA

Step into a welcoming kitchen setting and discover the art of crafting fresh pasta entirely by hand. You’ll mix and knead traditional dough, shape ridged pieces designed to hold sauce beautifully, and prepare a vibrant tomato-based finish from scratch. With clear guidance and a relaxed, social atmosphere, you’ll build confidence while creating a classic Italian dish to enjoy at the end of class.

(8) All levels 21 and older

$64.99

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Fresh Pasta 101

CocuSocial Cooking Classes @ 1279 Seaboard , West Green, GA

Make fresh pasta from scratch in this hands-on Fresh Pasta 101 class. Learn to mix, knead, and roll smooth dough into wide, delicate Pappardelle ribbons, then pair your creation with a creamy sauce with a Cajun-inspired kick. A casual, inclusive culinary experience where you share and enjoy the meal together at the end of class.

(2,118) Beginner 21 and older

Oct 30th

6:30–8:30pm ET

15 Seats Left

Nov 13th

6:30–8:30pm ET

15 Seats Left

Dec 4th

6:30–8:30pm ET

Dec 18th

6:30–8:30pm ET

CocuSocial Cooking Classes

Fri. Oct 30th, 6:30–8:30pm ET (2 hours)

$64

Attend

+640 pts

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The Art of Chinese Pulled Noodles

Master the art of Chinese pulled noodles in this hands-on class! Learn dough development, gluten structure, and traditional lā miàn techniques, then pair your noodles with a versatile, flavor-packed mother sauce. A fun, beginner-friendly experience with all ingredients provided. 21+ (ages 14–17 with adult).

(2,118) All levels 18 and older

Dec 5th

6–8pm ET

Dec 18th

6:30–8:30pm ET

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Sat. Dec 5th, 6–8pm ET (2 hours)

$64

Attend

+640 pts

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Make Perfect Italian Marinara Pasta

Classpop! @ 2903 R N Martin Street, East Point, GA

Learn how to make fresh pasta from scratch in a hands-on class that starts with simple ingredients and ends with a finished dish. Practice rolling and shaping pappardelle, then pair it with a rich brown butter marinara. Build practical kitchen skills in a welcoming environment.

(8) All levels 21 and older

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$59.99

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Pasta Making With Chef Juwanza

Classpop! @ 1812 35th St, Denver, CO

Experience the heart of Italian cooking as you learn to create pasta from scratch under a Chef’s expert guidance. You'll prepare fresh dough using semolina flour, eggs, and olive oil, then shape it into traditional noodles. Round out the meal with two classic sauces—rich Bolognese and creamy Alfredo. A flavorful journey through timeless techniques awaits.

(8) All levels 21 and older

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$59.99

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Fresh Pasta For Beginners

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn to create fresh, restaurant-quality pasta and sauce from scratch in this hands-on culinary experience. You'll practice key techniques for mixing dough and crafting a rich, aromatic tomato sauce using simple, high-quality ingredients. Perfect for home cooks ready to explore classic Italian flavors.

(8) All levels 21 and older

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$59.99

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Italian Gnocchi For Beginners

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn to craft light, tender gnocchi and a bold, spicy marinara sauce in this immersive Italian cooking experience. You'll explore classic culinary techniques using fresh, high-quality ingredients. This hands-on session is perfect for anyone looking to elevate their pasta-making skills.

(8) All levels 21 and older