Feb 10th
8–9:30am MST
Learn how to create nutritious and delicious meals with healthy cooking classes in Seattle, where participants can explore plant-based cuisine, master cooking techniques, and discover the secrets to preparing wholesome dishes that nourish the body and delight the taste buds.
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The Good Food Project See all classes by this school @ Virtual Classroom
Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.
Feb 10th
8–9:30am MST
Feb 10th
9–10:30am MST
Feb 11th
8–9:30am MST
Feb 11th
9–10:30am MST
Feb 12th
8–9:30am MST
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The League of Kitchens See all classes by this school @ Virtual Learning
Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.
Teaching Table See all classes by this school @ Virtual Classroom
Transform seasonal beets into vibrant and creative dishes in this interactive cooking experience. Learn techniques like pickling, roasting, and making handmade beet pasta while exploring bold flavors and unique preparations. With a focus on versatility and minimal prep, this vegetarian menu will inspire you to see beets in a whole new light.
Teaching Table See all classes by this school @ Virtual Classroom
Indulge in delicious, plant-based desserts without compromising on taste. This workshop explores gluten-free and dairy-free baking, offering adaptable recipes that highlight seasonal flavors. Learn expert techniques and substitutions to create rich, satisfying treats—all 100% plant-based. Perfect for anyone with dietary restrictions or those looking to expand their dessert repertoire.
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
For all you vegetarians and veggie-eaters (which should be everyone!) out there, this class is for you! Based on the beloved vegetarian cookbooks by Yotam Ottolenghi, “Plenty” and “More Plenty”, Chef Pam will take you on a fun and flavorful odyssey around the produce section of your grocery store, and make a complete and delicious meal. Evening’s dishes include: Muhammara Dip with Sumac Pita Chips, Orange and Date Salad, Cauliflower...
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Healthy Cooking Classes in Seattle are rated 4.6 stars based on 185 verified reviews from actual CourseHorse.com purchasers.
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