Master the art of handmade pasta in this engaging culinary experience led by a professional chef. Learn to mix, knead, and shape fresh pappardelle, then simmer a savory garlic tomato sauce using ripe tomatoes and classic Italian herbs. Combine your creations into a rich, satisfying dish you can recreate at home.
Join Chef Jesse for an interactive cooking class focused on crafting fresh pappardelle pasta from scratch.
In this hands-on culinary experience, you’ll dive into the basics of pasta making—mixing eggs with flour, kneading the dough, and rolling it into wide, delicate ribbons of pappardelle. You’ll also prepare a rich roasted garlic tomato sauce by simmering crushed, ripe tomatoes with olive oil, garlic, and classic Italian herbs. Once your pasta is cooked to perfection, you'll bring it all together for a satisfying and flavorful dish. Leave class with valuable kitchen techniques and the confidence to recreate this homemade pasta meal for guests at your own table.
About
Classpop! cooking classes are designed to be interactive and social. Guests are welcome to purchase wine or beer at the venue to enjoy during the class.
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Classpop! connects top-tier, expert chefs and guests of all skill levels with fun, hands-on cooking classes in the best local venues. Chefs and venues are carefully selected to ensure high standards are met, including food safety certification requirements.
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Classpop!
Baltimore
520 Park Ave
At W Cebtre Street
Baltimore, Maryland 21201 Baltimore
520 Park Ave
At W Cebtre Street
Baltimore, Maryland 21201
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