Jun 28th
6–8pm CDT
Discover the secrets of cooking nutritious and delicious meals in healthy cooking classes in Nashville, where participants can learn to prepare wholesome plant-based dishes, master the art of portion control, and gain valuable tips for incorporating healthy ingredients into their everyday cooking.
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Classpop! See all classes by this school @ 1310 Clinton St, Nashville, TN
Learn to create a traditional Italian pasta dish from scratch in this hands-on culinary experience. Work with fresh ingredients to prepare homemade fettuccine and simmer a rich marinara sauce filled with classic flavors. Guided by expert instruction, you’ll gain the confidence to recreate this meal anytime. A rewarding class for both beginners and seasoned cooks.
Jun 28th
6–8pm CDT
Jul 9th
6:30–8:30pm CDT
Jul 26th
6–8pm CDT
Aug 6th
6:30–8:30pm CDT
Aug 23rd
6–8pm CDT
This class has 5 more dates.
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The League of Kitchens See all classes by this school @ Virtual Learning
Experience the flavors of Persian cuisine in an immersive online cooking class led by Mab. Join her virtually as she shares her family recipes for kuku sabzi and mast-o-khiyar, guiding you through each step with interactive instruction and cultural insights. Connect with fellow food enthusiasts in a virtual dinner party, celebrating the joy of cooking and camaraderie from the comfort of your own kitchen.
Jun 29th
4–6:30pm EDT
Jul 13th
4–6:30pm EDT
The Good Food Project See all classes by this school @ Virtual Classroom
Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.
Jun 23rd
10:30am–12pm MDT
Jun 23rd
12–1:30pm MDT
Jun 23rd
2–3:30pm MDT
Jun 24th
10:30am–12pm MDT
Jun 24th
12–1:30pm MDT
This class has 13 more dates.
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Teaching Table See all classes by this school @ Virtual Classroom
Bring the warmth of an Italian trattoria into your home with a virtual hands-on cooking experience. Learn to craft rustic dishes using fresh ingredients, from velvety soups and rich sauces to perfectly cooked pasta and classic entrées like chicken piccata or eggplant arrabiata. Guided by an expert chef, you’ll master timeless techniques and authentic flavors, creating meals you'll want to make again and again.
International Open Academy See all classes by this school - Self-paced Video Training
Learn to create flavorful, satisfying plant-based meals using simple ingredients and easy techniques. This course helps you build a go-to collection of vegan recipes, bust common myths about veganism, and explore healthier versions of your favorite comfort foods—all with expert guidance.
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