Step into the flavors of Italy with this interactive cooking experience led by Chef Juwanza. You'll be guided through the traditional process of preparing fresh pasta dough from scratch using semolina flour, eggs, and olive oil. Learn how to knead and shape your dough into pasta, then create two classic sauces—creamy Alfredo and rich Bolognese—to bring your dishes together. Finish by combining your freshly made pasta with each sauce for a hearty and satisfying meal.
About
This class offers hands-on instruction for making homemade pasta and two traditional Italian sauces. With Chef Juwanza’s step-by-step guidance, you’ll build confidence in kitchen fundamentals while exploring time-tested Italian recipes. Great for cooks of all skill levels, this session provides a flavorful and educational culinary experience.
Menu
- Spaghetti Bolognese
- Made with semolina flour, eggs, olive oil, salt, seasoned ground meat, tomatoes, onions, and carrots.
- Fettuccine Alfredo
- Crafted using semolina flour, eggs, olive oil, salt, butter, heavy cream, garlic, and Parmesan cheese.