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Pasta Making With Chef Juwanza

Experience the heart of Italian cooking as you learn to create pasta from scratch under a Chef’s expert guidance. You'll prepare fresh dough using semolina flour, eggs, and olive oil, then shape it into traditional noodles. Round out the meal with two classic sauces—rich Bolognese and creamy Alfredo. A flavorful journey through timeless techniques awaits.

  • All levels
  • 21 and older
  • $59.99
  • Earn 10% Rewards
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  • 1812 35th St, Denver, CO
  • 2 hours

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  • $59.99/person
  • 2 hours
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Class Description

Description

Step into the flavors of Italy with this interactive cooking experience led by Chef Juwanza. You'll be guided through the traditional process of preparing fresh pasta dough from scratch using semolina flour, eggs, and olive oil. Learn how to knead and shape your dough into pasta, then create two classic sauces—creamy Alfredo and rich Bolognese—to bring your dishes together. Finish by combining your freshly made pasta with each sauce for a hearty and satisfying meal.

About

This class offers hands-on instruction for making homemade pasta and two traditional Italian sauces. With Chef Juwanza’s step-by-step guidance, you’ll build confidence in kitchen fundamentals while exploring time-tested Italian recipes. Great for cooks of all skill levels, this session provides a flavorful and educational culinary experience.

Menu

  • Spaghetti Bolognese
    • Made with semolina flour, eggs, olive oil, salt, seasoned ground meat, tomatoes, onions, and carrots.
  • Fettuccine Alfredo
    • Crafted using semolina flour, eggs, olive oil, salt, butter, heavy cream, garlic, and Parmesan cheese.

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