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Ottolenghi: Plenty More Cooking

at ChefShop - Interbay

(5)
Course Details
Price:
$79 14 seats left
Start Date:

Thu, Apr 16, 6:30pm - 9:00pm

Location:
Interbay
1425 Elliott Ave W
Near W Galer St
Seattle, Washington 98119
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Book at Office/Home
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Description
Class Level: All levels
Age Requirements: 15 and older
Average Class Size: 14
Teacher: Pam Sawyer

What you'll learn in this vegetarian cooking class:

For all you vegetarians and veggie-eaters (which should be everyone!) out there, this class is for you!  Based on the beloved vegetarian cookbooks by Yotam Ottolenghi, “Plenty” and “More Plenty”, Chef Pam will take you on a fun and flavorful odyssey around the produce section of your grocery store, and make a complete and delicious meal. 

Evening’s dishes include:

  • Cannellini bean Puree with Pickled Mushrooms and Pita chips
  • Iranian Veggie Stew with Dried Limes
  • Broccolini with Sweet Tahini
  • Eggplant Feta Cheese Torte
  • Bitter Frozen Berries with White Chocolate Cream.

You will enjoy the foods created in class, plus appetizers, wine, presentation-style instruction, and lots of good food conversation.

Copies of recipes included.

Still have questions? Ask the community.

Refund Policy
Cancellations made at least 72 hours in advance of the class will be honored with a full refund.

Map

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ChefShop

All classes at this location

Best parking is north of our building three city lots, in the big gravel lot.

Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm Pam Sawyer 1 $79

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Reviews of Classes at ChefShop (5)

(5 Reviews)
Ottolenghi: Plenty More Cooking
Reviewed by Anonymous on 4/18/2019
It was fun learning about and tasting all the different ingredients going into the recipe!
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School: ChefShop

ChefShop

ChefShop.com has been supporting family owned artisan food producers and growers who both preserve old and create new food traditions, and create and preserve flavorful foods, since 1997. It’s small food producers who keep us close to the ground and the roots of where real and flavorful food comes...

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