Make Dumplings With Chef Kena

Learn how to prepare dumplings from scratch in this interactive cooking class with Chef Kena!

Explore traditional dumpling-making methods as you create flavorful pan-fried dumplings using fresh ingredients. Start by combining ground pork or chicken with napa cabbage, ginger, garlic and seasonings to make a savory filling. Chef Kena will demonstrate how to fill, fold and pleat dumpling wrappers, then guide you through pan-frying and steaming techniques for golden, crispy bottoms and tender interiors. Complete your dish with a homemade dipping sauce that pairs perfectly with your dumplings. Reserve your place today!

What's Included

• An engaging, hands-on cooking experience with Chef Kena
• A traditional dumpling-making class held at a public venue in Denver, with locations varying by date
• Fresh ingredients and professional kitchen equipment supplied
• Practical cooking methods, helpful tips and insights from the chef
• A satisfying meal prepared and enjoyed by you

What to Expect

• Clear, step-by-step instruction from Chef Kena to help you learn each technique
• A relaxed, beginner-friendly atmosphere welcoming participants of all skill levels
• Opportunities to taste, socialize and develop confidence in your cooking abilities

About

Cooking classes on Classpop! offer an enjoyable, social experience where participants can learn new culinary skills together. Wine and beer are available for purchase at the venue to enjoy during the class.

Menu

• Crispy Pan-Fried Dumplings
• Made with a filling of ground pork or chicken, napa cabbage, garlic chives, ginger and garlic, seasoned with soy sauce and sesame oil.
• Savory Dumpling Dipping Sauce
• A flavorful combination of soy sauce, black vinegar, chili crisp, sesame oil, garlic and scallions.