Hands-On Gluten-Free Baking and Pastry is unfortunately unavailable

Thankfully we have 2 other Gluten-Free Classes for you to choose from. Check our top choices below or see all classes for more options.

Tasty Thai

Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL

Set off on a vibrant culinary adventure for couples, friends, or family! Receive hands-on guidance from expert chefs as you prepare fresh, nut-free, and allergy-friendly dishes like Pad Thai, Pineapple Chicken Satay, and Veggie Summer Rolls. With a relaxed atmosphere and a BYOB option, it's the ideal setting to learn, cook, and savor together.

(18) All levels 18 and older

Nov 7th

7:30–9:30pm CT

$80

24 Seats Left

Dec 18th

7–9pm CT

$80

24 Seats Left

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Sat. Nov 7th, 7:30–9:30pm CT (2 hours)

$80

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+800 pts

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Julia's Kitchen (BYOB)

Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL

Step into Julia Child's kitchen and bring her most beloved recipes to life. You'll learn to prepare her signature Beef Bourguignon, building a rich, deeply savory sauce with tender vegetables, alongside handcrafted chocolate truffles that make an indulgent finish. A warm and memorable cooking experience rooted in classic French technique.

(18) All levels 21 and older

Oct 23rd

6:30–8:30pm CT

$80

22 Seats Left

Nov 28th

7:30–9:30pm CT

$80

20 Seats Left

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Add to Wishlist

Fri. Oct 23rd, 6:30–8:30pm CT (2 hours)

$80

Attend

+800 pts

Gift it!

See all Gluten-Free classes Chicago

Hands-On Gluten-Free Baking and Pastry

Name: Hands-On Gluten-Free Baking and Pastry
Rating: 5 (1 reviews)

The Chopping Block Lincoln Square

4.7 285 reviews

Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
3 hours

Sold Out

Start Dates (0) $149.50/person

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Description

Delicious baked goods are easily achievable without the wheat!Delicious spring-inspired baked goods are easily achievable without the wheat! With a little know how and an arsenal of wheat substitutes and savvy techniques, you’ll learn how to prepare impressive gluten-free treats in this hands-on class.

Menu:

Miso and Nectarine Upside-Down Cake
Strawberry-Ricotta Shortcake
Meyer Lemon Bars with Cookie Crust
Apricot and Pecan Rugelach

Skills covered in class:

Using a variety of gluten-free flours
Blending flours and starches
Building flakiness in gluten-free dough
Determining baked good doneness
Rolling and shaping dough
Working with miso
Mixing cake batter
Determining cake doneness
Using cornstarch as a thickener

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

This class: 5.0 out of 5 from 1 review

Hands-On Gluten-Free Baking and Pastry

Tina P. • April 16, 2024

The instructor was wonderful and I would love to take another class with her. Her directions were clear and very helpful. She also filled in with so much related information I actually took notes! Enjoyed her sense f humor. Please send her thanks. Tina

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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Classes near you

Tasty Thai

Julia's Kitchen (BYOB)

Hands-On Gluten-Free Baking and Pastry

Description

Refund Policy