Join Chef Jason for an exciting culinary adventure to learn how to make this Italian comfort food. Transform cooked potatoes into gnocchi with all-purpose flour, egg and Kosher salt. Learn how to knead the dough and shape it into the perfect little dumplings. As the gnocchi boils, choose between two rich sauces to pair with it. You can sauté the gnocchi in olive oil and finish it off with a dusting of Parmesan cheese and black pepper. Or, whip up an aromatic sage and cinnamon sauce with honey butter that's perfect for autumn.
Enjoy your decadent Italian feast and newfound culinary skills you can use in your own kitchen!
Menu
Handmade Gnocchi
- With pre-cooked potatoes, all-purpose flour (or gluten-free), egg and Kosher salt
Sauce Options
- Olive Oil With Black Pepper and Parmesan
- Sage Cinnamon Honey Butter
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.