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Vegetarian Indian (Virtual Cooking) is unfortunately unavailable

Thankfully we have 1 other Vegetarian Cooking Class for you to choose from. Check our top choice below or see all classes for more options.

Persian Cooking Online with Mab

The League of Kitchens @ Virtual Learning

Discover the aromatic flavors of Persian cuisine as you learn to make dill-scented lima beans topped with poached eggs and crispy tahdig rice in this immersive online cooking experience. Join a talented chef, as they share family recipes and guide you through each step. Get ready to embark on a culinary journey filled with culture, connection, and delicious food.

See all Vegetarian Cooking classes Online

Vegetarian Indian (Virtual Cooking)

  • Level All levels
  • Age 16 and older
  • Price $50
  • Location Virtual Classroom

Start Dates (0)

  • $50
  • Virtual Classroom
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Class Description

Description

What you'll learn in this vegetarian cooking class:

Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen.

Menu:

  • Chana Masala (spiced chickpea-tomato curry)
  • Garlic Naan
  • Cilantro-Mint Chutney 

How these virtual classes work:

1) After registering, you will be sent a link to log into the class at the appointed date/time.

2) You will be sent a shopping list and equipment list ahead of time so you know what to have on hand (that list is also found below, so you know what you're getting yourself into).

3) One day before the class you will be sent the recipes to print out, so they can follow along at home.

4) Classes are 90 minutes and will have a maximum of 8 kids attending each session.

5) For once, we can teach literally anyone on the planet (not just New Yorkers!), so please feel free to pass along the class info to anyone your child might want to cook along with.

Shopping List for Vegetarian Indian

Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful:

  • 1 cucumber
  • 1 carrot
  • 1 large onion
  • 1 small piece fresh ginger
  • 8 garlic cloves
  • 1 lemon
  • 1 bunch fresh cilantro
  • 2 cups plain yogurt (preferably whole milk)
  • 1 cup red lentils
  • 4 tablespoons unsalted butter
  • 1 15-ounce can crushed tomatoes
  • 2 14-ounce cans chickpeas, drained
  • 2 cups basmati rice

Spices:

  • Salt
  • 2 tablespoons ground cumin
  • 2 tablespoons turmeric
  • 2 tablespoon ground coriander
  • 1 tablespoon garam masala
  • Cayenne pepper
  • 2 teaspoons cumin seeds (optional)
  • 1 tablespoon mustard seeds (optional)
  • Cinnamon stick (optional)
  • 4 whole cloves (optional)

Equipment Needed:

  • Cutting board and knife
  • 12 inch skillet, for chana masala
  • 1 small skillet or saucepan, for spiced butter
  • 2 medium saucepans with lid, for dal and rice
  • 4 small mixing bowls
  • Grater, with large holes

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,000)

(4.7-star rating across 2,000 reviews)
  • Vegetarian Indian (Virtual Cooking)

    Reviewed by Rebecca S. on 6/20/2020
  • Vegetarian Indian (Virtual Cooking)

    Reviewed by Melanie H. on 6/19/2020
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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

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