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Let's Make Dinner (Online / Ages 6-15)

at Taste Buds Kitchen - Online

(1975)
Course Details
Price:
$40 6 seats left
Start Date:

Wed, Dec 02, 4:30pm - 6:30pm Eastern Time

Next start dates (7)

Important:
Menu: Lasagna Cupcakes, Roasted Zucchini, & Garlic Knots
Purchase Options
Description
Class Level: All levels
Age Requirements: 6 - 15 years old
Average Class Size: 10

What you'll learn in this kids cooking class:

Join us for a new tradition where KIDS take the lead on making dinner! Who's with us?

Join us as we make dinner fun! Our new online weekly cooking series -- Let's Make Dinner! -- provides children ages 6 to 15 the opportunity to connect with others, learn new skills, discover new foods and gather together to prepare dinner for their family each week.

Limited-size live classes are full of excitement and connection, each class culminating with a hearty, healthy family dinner. From crazy fried rice, to handmade meatballs & marinara and make-your-own quesadillas with guacamole and salsa and more -- this class will be the highlight of your week!

Whether your child's dream is to be a chef or they simply want to try something new, watch them develop knife skills, learn about sauce-making, and perfect their seasoning skills as we work our way towards Kitchen independence. Get ready for some kitchen fun as we take the guess work out of what's for dinner.

Each dinner menu is customizable based on the ingredients you can find and your family's dietary preferences whether you are vegetarian or gluten-free. We've got you covered.

Dinner Menus:

  • Sept 9: Tacos w/ Rice & Beans
  • Sept 16: Kofta Kabobs w/ Homemade Hummus & Tzatziki
  • Sept 23: Gnocchi w/ Vodka Sauce & Parmesan Asparagus
  • Sept 30: Jambalaya & Cornbread
  • Oct 7: Pad Thai & Veggie Lumpia
  • Oct 14: Ravioli & Bolognese Sauce
  • Oct 21: Sweet & Savory Crepes
  • Oct 28: Risotto & Chicken/Eggplant Parmesan
  • Nov 4Dumplings & Teriyaki Chicken w/ Steamed Rice
  • Nov 11Perfectly Fried Eggs & Veggie Hash Browns
  • Nov 18: Corn & Black Bean Empanadas w/ Cilantro Rice
  • Nov 25Biscuits, Homemade Chicken Tenders, & Gravy
  • Dec 2: Lasagna Cupcakes, Roasted Zucchini, & Garlic Knots
  • Dec 9Stuffed Peppers w/ Corn & Beans
  • Dec 16Quiche & Cheesy Smashed Potatoes
  • Dec 23: Homemade Dinner Rolls & Stuffed Chicken Breast

What's Included:

  • Live 2-hour class experience
  • Preparing a hearty and healthy family dinner including a protein, starch & veggie
  • Shopping list and recipes emailed prior
  • Email access to our head Chef to answer any questions about ingredient substitutions before the class
  • "Parents Only" video with tips on how to make this a fun experience for parents as well

How This Works

We'll be sharing the same amazing culinary entertainment you'd get if you were in our Kitchen, except you can be in your jammies (no judgement here).

Participation:

Participation is for children ages 6-15 with an adult present to chaperone and assist as needed. Our goal is for the kids to do as much of the cooking as they can. 

We will be using knives, peelers, raw chicken/beef, and the stovetop and oven throughout our series so based on your child's age and kitchen comfort, you will be their sous-chef as needed. Otherwise, we want parents to sit back and enjoy!

Shopping List:

You will receive an email the week before each class that includes a shopping list for dinner along with the recipe(s) so that you can purchase what you need to actively participate. 

Most ingredients are pantry staples and/or readily available in most grocery stores. Each dinner menu is customizable based on the ingredients you can find and your family's dietary preferences whether you are vegetarian or gluten-free. We've got you covered.

Accessing the Class:

You will need to download the free Zoom app onto your desktop, tablet or phone before the class. You will receive a separate email that includes a Zoom link to our online class. We recommend joining from a laptop to see better but tablets work just fine as well. 

Please have all of your ingredients and equipment ready and waiting and your recipes out.


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

CANCELLATION POLICY (In-Person Classes): Registrations are non-refundable. Cancellation notice must be received by email 48 hours prior to the start time of your event to receive kitchen credit, less a 10% cancellation fee. For multi-day camps and semesters, cancellation notice must be received 48 hours prior to the first day of the registered series to receive credit for the entire series; we are not able to offer partial cancellations or makeup classes for individual sick days that are missed. Kitchen credits expire 6 months from the date of your request.

No refunds or kitchen credits will be issued when fewer than 48 hours notice is provided. Taste Buds Kitchen is unable to make exceptions to this policy for scheduling conflicts, last-minute illnesses or no shows. If you cannot attend your event for any reason, you are always welcome to send a friend in your place, and we hope that you do!

CANCELLATION POLICY (Online/Virtual Classes): Bookings for online classes and events are non-refundable. For public classes, you are always welcome to send the link to someone else to enjoy the class.

Start Dates (8)
Start Date Time Teacher # Sessions Price
4:30pm - 6:30pm Eastern Time TBD 1 $40
7:00pm - 9:00pm Eastern Time TBD 1 $40
4:30pm - 6:30pm Eastern Time TBD 1 $40
7:00pm - 9:00pm Eastern Time TBD 1 $40
4:30pm - 6:30pm Eastern Time TBD 1 $40
Start Date Time Teacher # Sessions Price
7:00pm - 9:00pm Eastern Time TBD 1 $40
4:30pm - 6:30pm Eastern Time TBD 1 $40
7:00pm - 9:00pm Eastern Time TBD 1 $40

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Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an...

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