In this engaging, interactive workshop, kids and teens explore the exciting and delicious world of breakfast foods in a hands-on cooking environment. From learning techniques for making fluffy pancakes and savory omelets to crafting breakfast sandwiches featuring homebaked bagels, this course accommodates each student's current cooking skill level and unique culinary interests.
Throughout each day, students discover new recipes, develop cooking techniques, and express their creativity through food plating and presentation. Participants learn and practice essential skills, including proper measurement techniques, mixing methods, safe stove operation, and proper handling of eggs and other ingredients. Featuring both sweet and savory breakfast dishes, even the most selective eaters will discover something delicious to prepare and become excited to make again. Enroll your child now for an unforgettable week of cooking instruction, skill development, and tasting the most important meal of the day.
What's on the Menu?
(a selection of the following recipes and techniques)
- Eggs prepared multiple ways
- Omelets with various fillings
- Pancakes, waffles, crepes, and French toast
- Blueberry muffins and corn muffins
- Fluffy cinnamon rolls
- Banana bread
- Donuts
- House-baked bagels with creative cream cheese spreads
- Bacon and sausage preparation
- Home-style fried potatoes
- Breakfast sandwiches
- Avocado toast
Knowledge and Experience Required:
No existing cooking skills or prior experience needed!
What You Will Receive:
- All cooking materials and premium ingredients
- A new apron to wear during class and keep afterward
- Clear chef demonstrations combined with hands-on independent cooking experience
- Small intimate class sizes with personalized instructor attention
- A generous sampling of everything you prepare, plus a complete lunch
- Recipe packets to take home for future cooking
- Access to an experienced chef instructor available to answer your cooking questions
Ingredient and Sourcing Philosophy:
Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible, ensuring high-quality, responsible food practices.
What to Bring:
Wear comfortable closed-toe shoes for safety and tie back long hair, please.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
