This frequently underappreciated natural habitat showcases an exceptional selection of wild foods available along the seashore. This complimentary tour operates in collaboration with The Rockaway Waterfront Alliance and RISE. The sandy composition of the soil makes agriculture challenging, limiting the growth of trees and grasses; conversely, this environment provides distinct advantages to plant species capable of capitalizing on abundant sunlight and soil with minimal nutrients.
Wild greens flourish in this setting, with numerous plant varieties thriving in sunny mid-spring fields. Pokeweed holds significant cultural importance in the Deep South, yet remains virtually unfamiliar to most New Yorkers. Though toxic when raw, "Wildman" will educate participants on correct preparation methods. His signature Vegan Poke Sallet recipe achieves such delightful results that consumers will experience happiness so profound it borders on death.
Pokeweed Shoot Information
This native plant species sustained the survival of thousands of nineteenth-century pioneers and enslaved individuals by furnishing vitamin A; this nutrient became unavailable during winter and spring when cultivated greens were not obtainable.
Sheep sorrel constitutes another delectable green selection. The arrow-shaped leaf closely resembles a sheep's face. Rich in vitamin C content, this plant delivers a pleasant, lemony flavor.
Empty field lots within the area provide additional edible varieties, including curly yellow dock (bearing no connection whatsoever to Moe Dock or Larry Dock; the reference provides entertainment value), garlic mustard, field garlic, poor man's pepper, milkweed shoots, and greenbrier.
Greenbrier Shoots Description
Piquant and crisp in nature, the leaves and shoots of this widespread native vine possess surprising taste and provide excellent nutritional content.
Northern bayberry bush foliage, displaying a leathery quality, serves the same function as traditional bay leaves in soups, sauces, and bean dishes.
Important Details:
- Participants must prepare for current weather conditions and should anticipate potentially poor subway service; trains experience frequent cancellations resulting from ongoing track work.
- Do not wear sandals because mosquitoes, thorns, and poison ivy are present in the area. All participants should come equipped with plastic bags for vegetables and herbs, paper bags for mushrooms that cannot tolerate plastic storage, containers for berries available from late spring through fall, potable water and lunch items, and supplementary clothing layers for cooler temperatures. Digging implements and pocket knives are provided optionally.
- Dogs are welcome on the tour. Children receive encouragement to join.
- No smoking of any kind is permitted at any point during the excursion.
School Notes:
If you can't attend the class you signed up for, please call or email "Wildman" Steve Brill a day before the start of the class. No-call/no-show creates an inconvenience to all participants since we can’t tell if absentees are having transportation issues, and this delays the start of the tour/class.
Kindly note that price posted is our suggested donation only.
Please call your guide Steve at (914) 400-9135 the night before to confirm your class/tour will still be happening at its intended time as various circumstances may affect the start time.