An Introduction to Artisanal Cheese (Includes Wine)
Explore the fundamentals of artisanal cheese through a guided tasting of six distinctive varieties. Discover how milk types, rind development, and production methods shape each cheese’s unique flavor and texture. Gain expert insights into the craft of cheesemaking while sampling carefully selected accompaniments and wines. Leave with a deeper appreciation and confidence in navigating the world of cheese.
- All levels
- Small class sizes
- 21 and older
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 254 Bleecker St, New York, NY
- 90 minutes