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Pass the Flamingo: The Cuisine of Ancient Rome

Caveat

4.6 25 reviews

All levels
21 and older
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21-A Clinton St, New York, NY
90 minutes

Pass the Flamingo: The Cuisine of Ancient Rome

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Description

Sure, we’ve all heard about the Ancient Romans; their buildings, their literature, their Empire. But what about their food? What would a Roman Emperor serve at his banquets? What was a decent meal to a Roman soldier, farmer, or senator? Did the Romans really eat dormice, and did they really relieve themselves in a “vomitorium” afterwards? (Short answers to those last two questions: yes and no.)

Join history and food educator Andrew Coletti on a journey through the Ancient Roman foodscape. We’ll sample recreated Roman delicacies, play a game of Name That Spice, and examine art, archaeology and literature to uncover the Roman love affair with food.

Refund Policy

Tickets maybe be refunded up to 2 business days before the event.
Within 2 business days we may take exchanges for other events at the school's discretion.

In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

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Caveat

CAVEAT is a downtown venue that offers a unique blend of intellectual events and entertainment. With a focus on learning, playing, and socializing, it's the ideal place for those seeking an unconventional and curious experience, complete with delicious food and drinks.

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Perfume History: Versailles

Pass the Flamingo: The Cuisine of Ancient Rome

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