This hands-on experience invites young baking enthusiasts to test their baking skills! In this engaging program, kids will master essential baking techniques and gain vital skills such as precise measuring, perfect mixing, and equipment selection. This baking class focuses on American classics like Apple Pie, Chocolate Chip Cookies, Baked Macaroni and Cheese, and Banana Pudding.
Our curriculum goes beyond just following recipes; it empowers young bakers with an understanding of ingredient properties, baking times, leavening agents, measurement, mixing methods, and kitchen safety that they can apply to a wide range of baked goods. We'll also encourage their creativity and provide a space to connect with peers, collaborate, and create lasting memories.
Each young chef will walk away with an impressive collection of their own delicious creations and the confidence needed to bake like a pro at home.
What’s on the menu?
A selection of the following based on the students enrolled:
- Corn Muffins
- Mile High Apple Pie
- Baked Macaroni and Cheese
- Chocolate Chip Cookies
- Banana Pudding
- Hostess Cup Cakes
What you'll get- All materials and ingredients
- New apron to wear for class and to keep at the end
- Clear demonstrations and hands-on independent cooking
- Small intimate groups and personalized instruction
- A sampling of what you made and a complete lunch
- Recipe packets to take home
- Access to an experienced chef who will answer your cooking questions
Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible.
Knowledge required
No existing skills needed! See specific dates for appropriate age range or inquire.
What to bring
Wear comfortable closed-toe shoes and tie back long hair, please. Bring a water bottle.
Suitable for
Suitable for kids from 6 to 16 years old.
Adult accompaniment is not required.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
