Pasta for breakfast, lunch and dinner? SIGN US UP!!! In this weekend-long boot camp, you'll learn the ins and outs of pasta--everything from different pasta doughs to sauces and fillings to pasta equipment like sheeters, extruders, chitarras and more.
Students will work in pairs, building basic skills, and adding to their competencies over the course of one weekend together. As film director Federico Fellini once said, "Life is a combination of magic and pasta," and we couldn't agree more.
Please let us know of any dietary restrictions we should be aware of before the first day of class so we can best accommodate your needs Skill Level
Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.
Tools: Learning to make pasta using sheeters, extruders, chitarras, and various cutters
Ingredients: Understanding the differences in flours, colors, and flavors in pasta
Techniques: Numerous varieties of laminated, stuffed, cut, and free-form pastas
Prepping Ahead: Drying pastas, and freezing pastas, sauces, and fillings for later use
Q: What to Wear
A: For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.
Q: What to Bring
A: We've got you covered! You just bring you, and we'll handle aprons, towels, tools, recipes, pens, and the rest.
Still have questions? Ask the community.
Culinary Lab Cooking School offers an immersive, hands-on education for all levels of cooks - aspiring chefs, serious home cooks and industry professionals.
Culinary Lab brings chefs, butchers, food growers, and teachers together to empower student apprentices with the modern tools and resources it takes...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
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