Discover Classes. Earn Rewards.

The Good Food Project

The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.

The Good Food Project

Upcoming Classes at The Good Food Project

  • French Macaron Step-by-Step Class

    Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.

    Next start date: Saturday, Mar 9th, 11am–12:30pm Mountain Time
    Price: $49
    View full details
  • Cinnamon Roll Workshop

    Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.

    Next start date: Saturday, Mar 9th, 2–3:30pm Mountain Time
    Price: $59
    View full details
  • Learn to Make the Best Tamales and Salsa

    Discover the secrets of making delicious tamales and handmade salsa verde in this live-streaming class. Learn how to soften corn husks, prep fillings, prepare masa, and wrap tamales, while making fresh salsa to enjoy alongside your creations. Suitable for all dietary preferences.

    Next start date: Saturday, Mar 23rd, 2–3:30pm Mountain Time
    Price: $59
    View full details

Description

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer find the time to sit together, linger and talk over a good meal we’ve prepared.

At The Good Food Project, our work is dedicated to keeping the ritual of breaking bread together alive, by teaching people to slow down and to embrace and enjoy the process of learning to cook real food.

THE GOOD FOOD PROJECT IS…

Dedicated to helping you improve your confidence in the kitchen, in a fun and accessible way.

Our hands-on classes will teach you the cooking skills you need to recreate, fearlessly customize and make each dish your own.

With classes ranging from baking bread to creating handmade pasta & sauces to piping French macarons, you can always find something delicious on the menu.


Reviews of The Good Food Project

(4.6-star rating across 55 reviews)
  • French Macaron Step-by-Step Class

    Reviewed by Luis A. G. on 2/18/2024
    It was a fantastic class. Chelly was marvelous! Very, very knowledgeable and resourceful. With her help I was finally able to bake a perfect macaron. Thank you so much. Love!
  • French Macaron Step-by-Step Class

    Reviewed by Anna I. on 12/24/2023
    I love the class! The instructions were very easy to follow, and I was really amazed at how well the macarons turned out! Chelly was very attentive to what I was doing, and her advice and tips were helpful in achieving the crispy macaron shells that taste and look like real macarons, with nice feet, chewy insides, and crunchy outsides. I tried baking macarons before, but they turned out flat and hard, similar to a cookie. It is not easy to achieve the right dough consistency, which is key to successful macaron shells. Having someone on your side along the way is super helpful. Chelly helped me to understand what consistency I needed to achieve. Also, once she learned that I have a convection oven, she helped me adjust the temperature so the macarons are baked at the right speed. I highly recommend Chelly's master class to anyone who wants to try making macarons for the first time. She probably has baked thousands of macarons and taught numerous people, so she can set you up for success right away. I'm so glad to have delicious macarons for our Christmas dinner today!
  • French Macaron Step-by-Step Class

    Reviewed by Aurora L. on 12/3/2023
    Excellent class. I learned a much simpler recipe than the one I was using. Chelly was organized and knowledgeable, she answered all our questions and gave us several options as to flavors and fillings. Highly recommended.
  • Mix the Best Guacamole and Bloody Marys

    Reviewed by Scott A. on 11/13/2023
    Chelly did a great job, entertaining and informative!
  • French Macaron Step-by-Step Class

    Reviewed by STACEY W. on 11/12/2023
    Instructor was very friendly and very helpful. It was my first ever Zoom experience and it was fabulous!!
  • French Macaron Step-by-Step Class

    Reviewed by Adrienne B. on 3/26/2023
    Had a great time and was really able to perfect my macaron skills. Thanks so much for the class!
  • French Macaron Step-by-Step Class

    Anonymous review on 3/5/2023
    Chelly was very helpful and offered great tips!
  • French Macaron Step-by-Step Class

    Reviewed by Lynne H. on 1/14/2023
    I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them!
  • French Macaron Step-by-Step Class

    Reviewed by rose m. on 6/27/2021
    i had the class to myself so it was wonderful. Would prefer to use Microsoft Teams instead of Zoom
  • French Macaron Step-by-Step Class

    Reviewed by Danery A. on 3/21/2021
    Very helpful took her time guided
  • Bread Baking

    Anonymous review on 2/28/2021
    Chelly was amazing--so easy to chat with and so knowledgeable about baking. And, it is SO much bread. We are looking for more classes to take and anxious for her to be able to teach in-person classes someday. We would highly recommend this course.
  • French Macaron Step-by-Step Class

    Anonymous review on 2/21/2021
    We were not able to attend due to the class time being published in PST
  • Virtual Hands-on Pasta Workshop

    Anonymous review on 1/31/2021
    Very informative and pleasant class! Patient and knowledgeable instructor had us making fresh pasta by the end of the class. Highly recommended.
  • Virtual Hands-on Pasta Workshop

    Reviewed by Mayra F. on 1/31/2021
    I learned a lot. It was a very pleasant experience. Chelley was very patient and informative. I would definitely do a class with her again.
  • French Macaron Step-by-Step Class

    Reviewed by Afi D. on 1/17/2021
    The instructor was very nice and obviously knew her craft. Her macarons came out perfectly. And mine were embarrassingly bad, to no fault of the instructor. I’ve come to the conclusion that macarons don’t lend themselves to virtual classes. I’m a good cook and baker but making macarons have been a challenge and I think next time, I’ll take one of your courses in NYC, where I live, in person. I would like to thank the instructor for her patience and good nature on the face of my lack of incompetence
  • Virtual Tamale

    Anonymous review on 12/20/2020
    I received a partial materials late (didn’t have time to shop). I never heard back from the instructor again and never received a zoom link. I intend to email and inquire about a refund. Very disappointed.
  • French Macaron Step-by-Step Class

    Anonymous review on 12/6/2020
    This class was great! Chelly did a great job of guiding step by step but also leaving room for questions. She had great ideas for flavor combos and worked with me to sub filling ingredients as needed.
  • Bread Baking

    Reviewed by Leah R. on 8/16/2020
    Best cooking/ baking class I've ever taken! Shelly was so knowledgeable and provided so many tips and tricks for making successful yeast breads - we all felt like we were in very good hands, and completely enjoyed the experience. And the bread is delicious! The timing of the class was perfect. I definitely want to take more classes at The Good Food Project. A-plus all around.
  • French Macarons

    Reviewed by Jane C. on 3/15/2020
    I had a fantastic time learning how to make Macarons. The teacher was fabulous.. The only thing that I think could be improved, they need a mixer for each student and definitely two ovens. Everyone at the class made 2 batches of Macarons. She was very detailed in her directions and always was there to help with any questions.. I would recommend this class to everyone..
  • Sourdough Bread

    Reviewed by Jeff H. on 3/10/2020
    Great presentation.. easy step by step for us beginners .. small class size great ..
Show More Reviews

Review Summary by CourseHorse

Students at The Good Food Project have generally positive feedback about their classes. They appreciate the instructors' friendliness, knowledge, and willingness to offer helpful tips. Many students feel that they have learned a lot from the classes and have improved their skills. One student mentioned keeping a journal to perfect their macaron-making process. Another student mentioned that the instructor was patient and informative during the class. Overall, students found the classes informative, enjoyable, and well-designed. 1. "I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them!" 2. "Chelly was amazing--so easy to chat with and so knowledgeable about baking." 3. "Best cooking/baking class I've ever taken! Shelly was so knowledgeable and provided so many tips and tricks."

Teachers at The Good Food Project

CourseHorse Gift Cards

  • Creative & unique gift for any occasion
  • Choose from thousands of classes & experiences
  • No expiration date
  • Instant e-delivery (or choose a date)
  • Add a personalized message
Buy a Gift Card
gift card with the CourseHorse logo gift card with the CourseHorse logo
Loading...