The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.
Monday, December 9th
8–9:30am MST
$45
Monday, December 9th
8–9:30am MST
$175
Monday, December 9th
9–10:30am MST
$175
Monday, December 9th
10–11:30am MST
$175
Monday, December 9th
11am–12:30pm MST
$175
Monday, December 9th
12–1:30pm MST
$175
Monday, December 9th
1–2:30pm MST
$175
Monday, December 9th
2–3:30pm MST
$175
Monday, December 9th
3–4:30pm MST
$175
Monday, December 9th
4–5:30pm MST
$175
Monday, December 9th
5–6:30pm MST
$175
Tuesday, December 10th
8–9:30am MST
$175
Tuesday, December 10th
9–10:30am MST
$175
Tuesday, December 10th
9–10am MST
$75
Tuesday, December 10th
10–11am MST
$75
Tuesday, December 10th
10–11:30am MST
$175
Tuesday, December 10th
11am–12pm MST
$75
Tuesday, December 10th
11am–12:30pm MST
$175
Tuesday, December 10th
12–1pm MST
$75
Tuesday, December 10th
12–1:30pm MST
$175
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The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer find the time to sit together, linger and talk over a good meal we’ve prepared.
At The Good Food Project, our work is dedicated to keeping the ritual of breaking bread together alive, by teaching people to slow down and to embrace and enjoy the process of learning to cook real food.
THE GOOD FOOD PROJECT IS…
Dedicated to helping you improve your confidence in the kitchen, in a fun and accessible way.
Our hands-on classes will teach you the cooking skills you need to recreate, fearlessly customize and make each dish your own.
With classes ranging from baking bread to creating handmade pasta & sauces to piping French macarons, you can always find something delicious on the menu.
Students at The Good Food Project have generally positive feedback about their classes. They appreciate the instructors' friendliness, knowledge, and willingness to offer helpful tips. Many students feel that they have learned a lot from the classes and have improved their skills. One student mentioned keeping a journal to perfect their macaron-making process. Another student mentioned that the instructor was patient and informative during the class. Overall, students found the classes informative, enjoyable, and well-designed. 1. "I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them!" 2. "Chelly was amazing--so easy to chat with and so knowledgeable about baking." 3. "Best cooking/baking class I've ever taken! Shelly was so knowledgeable and provided so many tips and tricks."
ALWAYS EARNING
We give you 10% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
Questions? Contact us!
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.